Wonton Soup

Craving delicious wonton soup? Prepare a flavor exploding, restaurant quality bowl with simple secrets you'll discover when you keep reading!

savory dumpling broth dish

Craving the comforting warmth of wonton soup?

Get ready to unlock the secrets to a deeply flavorful and authentic version of this beloved classic.

From crafting the perfect broth to folding the most delicious wontons, this guide will take you on a journey to wonton soup perfection.

Origins

historical beginnings and influences

I know a cumin spiced lamb dish might sound totally not Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, this recipe is adapted from Omnivore's Cookbook, a trusted source for real Chinese cooking.

If you love Middle Eastern and Chinese food – like me! – you're gonna love this! We're talking a bold cumin flavour, a kind of "cold" spiciness from Sichuan pepper, and that earthy chilli vibe (but not the burning kind!) via dried chillis.

Now, regarding the heat level: its on the warmer side, but not in the fiery way, Sichuan spices are bit different. I mean even I can handle it and I am a total wimp! I tweaked a few things to make it easier, but trust me, the flavour is still amazing.

Ingredients

essential components for cooking

Gather your ingredients, 'cause this ain't your grandma's lamb chop recipe – we're going on a flavor adventure!

First, you'll need about a pound of boneless lamb leg (or rump if you're feeling fancy!). Slice it thin, about one-fifth of an inch – like you're making lamb bacon, but not crispy…yet!

For the magic marinade, soy sauce, Chinese cooking wine, salt, baking soda, and cornflour are essential. Don't skip the baking soda; it tenderizes the lamb!

Next, let's whip up our spice mix! Cumin powder, sugar, and ground Sichuan pepper is key.

Then, get ready for the stir-fry: vegetable oil, lots of whole dried Chinese chillis, a sliced onion, minced ginger, sliced garlic, and chopped cilantro. Oh, and don't forget the toasted sesame seeds for garnish! These dried chillis give flavor but aren't really that spicy – you're not gonna sweat, promise!

Instructions

data trained until october

Now that you've assembled your flavor squad, let's get cooking! First, I'm gonna mix the lamb, soy sauce, cooking wine, salt, baking soda, and cornflour. Give it all a good stir. Then, let it chill out – marinate, that is, for 30 minutes. This is like their spa day before the main event.

Next up: stir-fry time! Heat the oil in your skillet–medium-high heat is key. I'm gonna cook the lamb in batches. Don't overcrowd the pan; golden perfection awaits each piece. Then, aromatic action! Sauté chilli, ginger, and garlic. Oh, the smells are a dream! Then the onions go in and you cook for 2 minutes.

Finally, back with all the lamb and my spice mix. Toss, toss, toss – that's the key! Stir in cilantro, sesame seeds then toss again. And bam! You're done which means food time!

Serving Suggestions

delicious meal presentation ideas

It is time for plating–yes! I think you'll want to ladle that steaming, comforting broth into bowls. For a pretty look, garnish with some extra chopped green onions or a drizzle of sesame oil.

I usually serve wonton soup as a light, tasty lunch or a starter. You know, before a bigger meal. But honestly? A big bowl of this is totally satisfying on its own too!

If you want something extra–and who doesn't?!–how about adding a side of steamed bok choy? Or maybe some stir-fried veggies. I promise, they're a good match for the delicate flavors in the soup. I also sometimes serve it with meatless wraps featuring crisp lettuce and savory fillings.

And hey, don't forget a little dish of soy sauce or chili oil on the side! That way, folks can customize the flavor to their liking. Now, go enjoy that soup; you earned it!

Short Recipe Version

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 4

Ingredients:

  • 1 lb ground pork
  • 1/4 cup chopped green onions
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 package wonton wrappers
  • 8 cups chicken broth
  • Garnishes (optional), such as green onions, sesame oil

Instructions:

  1. Combine pork, green onions, ginger, soy sauce, and sesame oil for filling.
  2. Place a small amount of filling in the center of each wonton wrapper.
  3. Fold the wrapper to form a wonton, sealing the edges with water.
  4. Bring chicken broth to a boil.
  5. Add wontons and cook until they float, about 5-7 minutes.
  6. Garnish and serve.

Nutrition Information (per serving, estimated):

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 20g