Summer's calling, and this Tomato Burrata Salad is the answer!
Imagine juicy tomatoes, creamy burrata, and fragrant basil mingling in a simple, yet utterly divine, dish.
Prepare to discover your new favorite seasonal indulgence.
Ingredients
To whip this up, I will need only a few key ingredients to get started – this couldn't be easier! I'm talkin' about turning tomato paste into something resembling canned tomato.
First, I'll grab 4 tablespoons of tomato paste – that's the star! Then, I'll need about 1.5 tablespoons of flour. All-purpose kinda gets the job done; don't worry too much about it!
After that, I'll use 1 and a half cups of water, but don't just throw it all in at once! We're going to use about 0.25 cups, about 65 ml, of the water to mix with our flour at first.
And finally, let's not forget 1.5 teaspoons of sugar – because a little sweetness balances everything out. Seriously, these are just the essentials! Of course, ripe tomatoes are also vital for the base of this salad.
Instructions
Now that you've gathered everything, let's get to it! I start by gently slicing my tomatoes; don't be shy, but don't squish 'em! I like roughly 1/4-inch thick slices.
Next, I carefully arrange these slices on a plate—think art, not just food! I sprinkle a pinch of sea salt and freshly cracked black pepper over them—because, yum!
After that, I nestle the burrata ball right in the middle, like a queen on her throne! Drizzle it with good-quality olive oil! It's ok to be generous!
I then tear fresh basil leaves and scatter them all over. A final sprinkle of flaky sea salt—just because. And that's it—believe it or not! Wasn't that easy?
Serving Suggestions
Because you've made this awesome Tomato Burrata Salad, let's talk about how to serve it up! I usually plate this bad boy immediately. I mean who can wait!?
It's amazing as a starter. Think fancy pants appetizer! Or, honestly, I sometimes eat it as a light lunch. No judgment here!
Serving size? I usually portion it out for, like, two people. But hey, if you're feeling extra hungry, go for it all yourself!
Drizzle more balsamic glaze on top! A little extra never hurt anyone! I garnish with fresh basil leaves — it's so important. It makes it look pretty.
I'd suggest serving it with some crusty bread. Perfect for soaking up that amazing sauce. I guess I want every last drop of flavor! Much like Lebanese Arayes, this dish tastes excellent when fresh. And remember serve it fresh!
Storage
Let's chat about how to keep this Tomato Burrata Salad fresh if, by some miracle, you've got leftovers! I wouldn't expect it–it's that yummy!
Honestly, it's best eaten right away, but I get it. Here's what I'd do: store the salad, minus the dressing that you want to keep components separate so that your salad doesn't become soggy. I then put the dressing into a separate airtight container in the fridge, and keep it there for up to 24 hours. I keep the salad in the fridge also, making sure the tomatoes and burrata are also in an airtight container.
One thing I'd suggest is that I wouldn't freeze this. I mean, you could, but honestly, I don't think its delicious; freezing affects the texture, and it isn't so fresh, so I would say do not do it.
Short Recipe Version
Tomato Burrata Salad (Short Version)
Prep Time: 10 minutes
Cook Time: 0 minutes
Serves: 2
Ingredients:
- 1 pint cherry tomatoes, halved
- 4 oz burrata cheese
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions:
- Arrange halved cherry tomatoes on a plate.
- Place burrata cheese on top of the tomatoes.
- Drizzle with olive oil and balsamic glaze.
- Garnish with fresh basil leaves.
- Season with salt and pepper.
Nutrition Information (per serving, estimated):
- Calories: 350
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 150mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 6g
- Protein: 12g