Thai Chicken Fried Rice

Inspired by Thai flavors but without the rice, is this chicken mince recipe a happy accident you need to taste to believe?

chicken rice thai inspired

Forget everything you know about fried rice!

This Thai Chicken creation ditches the rice but keeps all the vibrant, authentic flavors.

Get ready for a culinary adventure as we uncover the secret herbs and spices that make this dish an unexpectedly delicious flavor bomb.

Ingredients

ingredient and directions needed

For this lip-smacking Thai Lettuce Wraps recipe, I gotta tell you about all the cool goodies we're gonna use! We're talkin' 2 teaspoons of cornflour or 2 tablespoons of uncooked rice – your call, really!

Grab 3 tablespoons of water, then pucker up, 'cause we need 2 1/2 tablespoons of lime juice – that's like, one or two limes. Don't forget 2 tablespoons of fish sauce; trust me, it's the secret weapon and 2 teaspoons of brown sugar, for a lil' somethin' sweet.

Next: 2 tablespoons of peanut oil, and a tablespoon of ginger – grated or finely chopped, please! Two minced garlic cloves are a must, along with one finely chopped lemongrass stalk and 2 deseeded, finely chopped Thai chillies.

Finally, a pound of either chicken or pork mince, which is just ground meat. Similarly to how chicken satay utilizes chicken, this recipe will use chicken or pork. And don't you dare forget 1/2 of a chopped red onion, 1/3 cup each of coriander and mint.

Cooking Instructions

follow these cooking instructions

First, I'm gonna walk you through crafting the sauce that'll make everything pop! In a bowl, mix 3 tablespoons of water and 2 teaspoons of cornstarch – think of it as magic dust that thickens everything! Whisk in 2 1/2 tablespoons of lime juice, 2 tablespoons of fish sauce, and 2 teaspoons of brown sugar. Set this flavor bomb aside!

Next, heat 2 tablespoons of peanut oil in a wok – or a big frying pan if you don't have one. Toss in 1 tablespoon of grated ginger, 2 minced garlic cloves, 1 chopped lemongrass stalk, and 2 deseeded and chopped chili – careful, they're spicy devils! Sauté for about a minute until it smells amazing!

Add 1 pound of chicken mince and crank up the heat. Cook it, breakin' it up, until it's almost done – around 3-4 minutes. Pour in that magical sauce and cook for another minute until it thickens! This sauce provides the distinctive flavor profile, similar to using oyster sauce found in other versions of Thai Chicken Fried Rice. Remove from heat and stir in 1/2 sliced red onion, 1/3 cup coriander, and 1/3 cup mint.

Serving Suggestions

food presentation and recommendations

Now, let's talk serving! I usually serve this up family-style. Grab a big bowl, pile in my fried rice, and let everyone dig in.

Don't forget the lettuce cups! They're not just for show, trust me. I like using baby cos or romaine—they hold everything nicely.

Crushed peanuts are a must—I mean, who doesn't love a little crunch? Sprinkle those generously on top!

Extra herbs, like coriander and mint, add a pop of freshness. Plus, a few lime wedges are key—squeeze that juice!

Want to kick it up a notch? I sometimes serve it with Thai peanut satay sauce. It's definitely extra, but oh-so-good—it feels like I'm adding a party to the meal! It's like the main course and dessert having a fiesta together.

Nutritional Information

food composition data summary

And hey, let's break it down further because numbers don't lie!

* You're getting a whopping 28 grams of protein — muscle fuel!

There are 13 grams of carbs**.

Also, you'll find around 21.4 grams of fat**.

Don't freak out about fat! We need it! Plus, you're getting vitamins A and C, calcium, and iron! It's not just tasty; it's actually good for you! So, go ahead, enjoy that delicious Thai Chicken Fried Rice!

Short Recipe Version

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 4

Ingredients:

1 lb chicken breast, cubed

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp ginger, grated

1 clove garlic, minced

1 cup cooked rice

1/2 cup mixed vegetables (peas, carrots, corn)

1/4 cup green onions, chopped

Lettuce cups

1/4 cup peanuts, chopped

2 limes, cut into wedges

Instructions:

  1. Marinate chicken in soy sauce, sesame oil, rice vinegar, ginger, and garlic for 10 minutes.
  2. Stir-fry chicken until cooked through.
  3. Add rice and mixed vegetables; stir-fry until heated.
  4. Stir in green onions.
  5. Spoon mixture into lettuce cups.
  6. Garnish with peanuts and lime wedges.

Nutrition Information (per serving, estimated):

Calories: 350

Protein: 30g

Fat: 15g

Carbohydrates: 25g