Taco Stack With Pork Carnitas or Chicken

Get ready to unleash your inner architect and culinary artist!

We're about to embark on a delicious journey to construct a breathtaking taco stack, layer by mouthwatering layer.

Prepare to be amazed by the simplicity and sheer flavor explosion that awaits!

Key Ingredients

Let's explore into what makes this Tahini sauce tick – it's a breeze to whip up with just a handful of ingredients! First, you'll need 1/4 cup of hulled tahini. Seriously, don't skip the "hulled" part unless you're into bitter surprises.

Next, grab 2 1/2 to 3 tablespoons of water—remember, we're aiming for drizzle-worthy, not a waterfall! Add 1 tablespoon of lemon juice. Feel free to sub sherry vinegar for a unique kick, if you're feeling adventurous! Toss in 1/2 a garlic clove (pressed or grated—smooth is the name o' the game!), 1/4 teaspoon each of salt and white pepper.

Finally, a touch of optional sweetness: 1 1/2 teaspoons of honey. The best part about taco stacks is you can add different toppings, like pico de gallo. I like to let it sit for 15 minutes – flavors need a little mingling time, you know?

Taco Prep

Now that we got that magnificent tahini sauce covered – and believe me, you're gonna want to slather it on e-v-e-r-y-thing – I'm ready to gear up for the main event: tacos!

First, make sure your carnitas or chicken is cooked. If you are using my carnitas recipe, shred the pork! Chicken tacos can be assembled with a flavorful homemade sauce for an extra kick.

Next, grab your tortillas. I like using small tortillas because they will stand up better in this taco stack! Warm them up a bit! I usually do this in a skillet or on a dry flat-top!

If you have opted to toast flaked almonds, pine nuts or pistachios, now's the time!

We are ready to assemble! Seriously, though, are you prepared to have best taco ever?!

Stacking Instructions

I've discovered a method that turns ordinary tacos into a towering masterpiece of flavor and texture perfection! Let's get stacking!

First, grab your sturdiest tortilla – it's the base of our delicious empire – and give it a generous slather of refried beans! About 1/4 cup should do ya.

Next, pile on your protein: carnitas or chicken. I like about 1/2 cup, but hey, I'm not judging if you go a littlewild! Then, add a layer of your favorite toppings (don't be shy).

Now, carefully place another tortilla on top. Give it a gentle press so it doesn't topple! Repeat these layers of beans, meat, and toppings as many times as you dare – or until your stack looks like it's about to reach the ceiling! Wanna go taller?!

Finally, top your mega-stack with a final tortilla, giving it a jaunty angle for maximum visual appeal. Ta-da!

Serving Ideas

I have several tips to share to make serving your taco stack a fun and tasty experience!

First, make a batch of my classic Tahini sauce – it's Middle Eastern magic! It also kicks up the savory flavor — so good. Just mix 1/4 cup of tahini with 2 1/2 – 3 tbsp water, 1 tbsp lemon juice, and a tiny bit of garlic. A pinch of salt and pepper (white so it doesn't show up!) and 1 1/2 tsp honey.

Drizzle Tahini sauce over the stack! It's also great on roasted veggies like carrots or cauliflower.

Next – don't forget to have lots of napkins handy! This taco stack can be a little messy – but that's part of the fun.

Finally – invite friends! Taco stacks are best enjoyed with good company and a side of laughter. Enjoy!