Swiss Mushroom Burger

Mouthwatering Swiss Mushroom Burgers await, but what crucial step transforms seasoned ground beef into burger perfection?

mushroom burger swiss cheese

Craving a burger that's both juicy and bursting with savory goodness? Get ready to elevate your burger game with this Swiss Mushroom masterpiece!

We're diving headfirst into crafting the perfect patty, infused with a secret blend of spices that will tantalize your taste buds.

Ingredients

list ingredients follow directions

Alright, let's gather everything we'll need for this awesome Swiss Mushroom Burger—and trust me, it's gonna be epic! First, you'll need about a pound of ground beef, you know, the star of our show!

Then, grab some Swiss cheese—about 4-6 slices ought to do it. I mean, it wouldn't be a Swiss Mushroom Burger without it, right? Oh, and don't forget the mushrooms—around 8 ounces of sliced mushrooms should be perfect. The type of mushroom you use can influence the burger's overall flavor profile, so feel free to experiment with different varieties.

Now, for the sauce, you'll need 2 tablespoons of butter, a clove or two of minced garlic, and about a tablespoon of Worcestershire sauce. Yes, I had to Google how to spell that last one almost every time! You will, as well; it's alright!

Finally, make sure we've got some burger buns—cause, well, how else are we gonna hold this masterpiece?

Preparation

get ready get set

I feel that we are ready to explore into the exciting part: preparing our Swiss Mushroom Burger! First, I'll get all my ingredients ready. It's kind of like prepping for a big adventure, but with food, of course!

I need to measure out one teaspoon of cumin powder and one teaspoon cinnamon powder into a small bowl. Don't forget one teaspoon of salt and pepper to taste! This is our magical chicken spice blend! I want to season-coat the chicken well.

Then, I'm gonna finely chop about 1 1/2 tablespoons of fresh ginger. Now, let's mince three cloves of garlic; the smaller, the better! Oh, don't forget to slice one onion, and chop a couple of bird's eye chilis. I need to measure them into separate bowls for later use.

Last thing: I'm ready to go!

Cooking

food preparation and recipes

Now, we're diving into the real cooking part – it is super exciting, I promise! We're not just slapping things together; we're building flavor bombs!

First, using a large skillet on medium-high heat, it's time to melt 2 tablespoons of that delicious butter—mmm, butter! Place your seasoned mushroom mixtures into patties and brown it in the skillet for about 5 minutes, carefully flipping it to prevent burns. Make sure they're cooked evenly. Roasting flat mushrooms with olive oil beforehand can enhance their inherent umami flavor.

Next, once patties are browned, you'll transfer them to a smaller sized baking sheet lined with parchment paper, then top each patty with 2 slices of Swiss cheese. Place that into a preheated oven at 350°F (175°C) and bake for about 5 minutes, or until the Swiss is melted, bubbly, and starting to turn golden. Keep an eye on them, alright?.

Serving

providing food or beverage

With our mushroom patties browned and the Swiss cheese perfectly melted—talk about yum!, let's get these burgers ready to eat, and it's easier than you think.

I usually start with a toasted bun. Whether it's sesame seed or brioche, toasting adds great texture. Next I spread a good amount of mayo, that's the key, or my homemade roasted garlic aioli on both halves of the bun!

Now, the grand finale: the patty! I carefully place it on the bottom bun, ensuring that gooey cheese graces every bite.

Here is a list of what I will serve:

  • Crispy French fries
  • Sweet potato fries
  • Onion rings
  • Side salad

I then delicately top the patty with crisp lettuce, sliced tomatoes, and maybe some caramelized onions, if I'm feeling fancy. Don't forget the top bun! I serve immediately and *devour*!

Short Recipe Version

Swiss Mushroom Burger (Concise Recipe)

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 1

Ingredients:

  • 1 Burger bun
  • 1/4 lb Ground beef
  • 1 slice Swiss cheese
  • 1/2 cup Sliced mushrooms
  • 1/4 cup Sliced onion
  • 1 tbsp Butter
  • 1 tbsp Mayonnaise
  • 1/4 tsp Paprika
  • Salt and pepper to taste

Instructions:

  1. Sauté onions and mushrooms in butter until softened and lightly browned. Season with salt and pepper.
  2. Form ground beef into a patty and season with salt and pepper.
  3. Cook the burger patty to desired doneness. Top with Swiss cheese during the last minute of cooking.
  4. Mix paprika into mayonnaise.
  5. Spread paprika mayo on the burger bun. Add the cooked patty and top with the sautéed mushroom and onion mixture.
  6. Serve immediately.

Nutrition Information (Estimated per serving):

  • Calories: 550
  • Protein: 35g
  • Fat: 35g
  • Carbohydrates: 20g