Craving the ultimate umami bomb? Prepare to ditch those bland, pre-made sauces because we're about to unlock the secrets to truly Supreme Soy Noodles.
Get ready to elevate your noodle game with a flavor explosion you won't believe!
Ingredient Overview
Let's explore into the ingredients that make these Swedish Meatballs so supreme! I'm using white sandwich bread—crusts removed, of course–and a small onion. I prefer using ground beef and pork, but all beef works, too. You'll need an egg to bind it all!
For spices, a dash—about ¼ tsp—of nutmeg, allspice, pepper, and ¾ tsp of salt does the trick. Don't skimp; spices are important! You can substitute allspice if you want.
The gravy's next! Grab your unsalted butter—3 tbsp—and flour. Beef broth or stock? Definitely needed – 2 cups. And last but not least, for creaminess, ½ cup of heavy cream! See? Simple stuff.
Preparation Instructions
First, I'll take my small onion and grate it using a regular box grater—check out the video if you're unsure! Now, I'll scrape all that lovely onion and its juices into a bowl!
Next, I'm adding my cubed bread to the bowl. I'll mix the bread and onion together, and I'm looking for the onion juice to really soak into that bread. If it doesn't—and you're thinking, "Hey, this is a bit dry!"—add the tiniest splash of milk. I'll let that sit for about a minute.
Time to round up the rest of our meatball superstars! In the same bowl, I'm adding ground beef, ground pork, one egg, plus those spices—nutmeg, all spice, pepper, and salt! Combining these ingredients is similar to preparing the rissoles, though the spice mix may vary. I'm mixing it all together until it's *just* combined!
With a tablespoon, I'm scooping out rounded spoonfuls onto a work surface. I usually get about 25 – 30 meatballs—isn't that neat? Then, I'll roll them by hands until they're round!
Cooking Process
Now that our meatballs are shaped, I'm bringing out my skillet and getting ready to cook them! I'll heat about a tablespoon of oil over medium-high heat. Don't overcrowd the pan. Cook 'em in batches – about half the meatballs at a time, browning them all over. The browning process, much like in a teriyaki chicken recipe, builds a depth of flavor. It'll take around 3 minutes. They'll still look raw inside, and that's totally okay! Set aside the browned meatballs. If there's too much oil left in the skillet after the two batches, pour off the excess; we don't need it!
Next, I'm lowering the heat to medium and moving onto the gravy. Adding the butter, then the flour! I'll cook it for a minute, stirring constantly. I think you're going to love it! Finally, I'm adding the cream!
Serving Suggestions
I think you're going to enjoy the ways you can serve up these Swedish Meatballs! They are incredibly versatile – even I find new ways to enjoy them.
Why not try serving these meatballs; they aren't just for mashed potatoes, you know! Consider these options:
- Mashed Potatoes: The classic choice – creamy, comforting, and utterly satisfying.
- Cauliflower Mash: If you're watching those carbs, it's a total winner!
- Egg Noodles: Toss those meatballs with egg noodles. It's delicious.
- Rice: Yes, rice! Fluffy rice is a delicious base for these meatballs and gravy.
Don't forget that dollop of lingonberry jam – I promise it makes all the difference! It's like a flavor explosion in your mouth. Enjoy!
Short Recipe Version
Supreme Soy Noodles
Prep Time: 10 mins
Cook Time: 15 mins
Servings: 2
Ingredients:
- 8 oz Noodles (e.g., spaghetti, udon, or ramen)
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1 tbsp Brown Sugar
- 1 clove Garlic, minced
- 1/2 tsp Ginger, grated
- 1/4 cup Green Onions, chopped
- 1/4 tsp Red Pepper Flakes (optional)
Instructions:
- Cook noodles according to package directions. Drain and set aside.
- In a bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes (if using).
- Add cooked noodles to the sauce and toss to coat evenly.
- Garnish with green onions.
- Serve immediately.
Nutrition Information (per serving, estimated):
- Calories: 400
- Protein: 15g
- Fat: 18g
- Carbohydrates: 50g