Strawberry Nutella French Toast Roll Ups

Craving a breakfast that's both decadent and delightful? Prepare to meet your new obsession: Strawberry Nutella French Toast Roll-Ups!

We're about to transform ordinary bread into golden-brown pockets of Nutella-strawberry goodness, and trust us, you won't want to miss a single step.

What You'll Need

Okay, let's get started with what you'll need to whip up this awesome salad! First, you're gonna grab 6 ounces of baby spinach, then a small red onion, halved and thinly sliced. Strawberries are up next – you'll want 12 ounces, sliced — not too thick, alright?

Next, don't forget two avocados, quartered and sliced. Honestly, I sometimes skip it, ha! Feta cheese is a must- 4 ounces, crumbled. Now, let's get nutty – it's optional. The poppy seed dressing in the strawberry avocado salad is also a star.

For the candied pecans, you're looking at 1 tablespoon of unsalted butter, 3 tablespoons of sugar, and 1 cup of chopped pecans, roughly. Now, for the dressing, you'll need 1 tablespoon of finely chopped eschallots, 2.5 tablespoons of white wine vinegar, 5 tablespoons of olive oil, 1.5 tablespoons of mayonnaise, 1 tablespoon of sugar, 1 tablespoon of poppyseeds, ¾ teaspoon of salt, and ¼ teaspoon of pepper. Easy peasy!

Steps to Deliciousness

Let's look into making this salad, and I promise, it's easier than trying to spell "poppyseed" right the first time! First up – the poppyseed dressing. I'm not kidding. Grab a jar, throw in 1 tbsp of finely chopped eschallots, 2.5 tbsp of white wine vinegar, 5 tbsp of olive oil, 1.5 tbsp of mayonnaise, 1 tbsp of sugar, 1 tbsp of poppyseeds, ¾ tsp of salt, and ¼ tsp of pepper. Shake it like you mean it, and let it sit for at least 10 minutes. Need some inspiration for a different creamy dressing recipe?

Candied pecans are next, and they're worth it! Melt 1 tbsp of butter in a skillet with 3 tbsp of sugar. Add 1 cup of chopped pecans; stir for 5 minutes until caramel forms, then spread them on a tray. Let them cool, and break them apart.

Salad assembly time – my favorite! Toss your spinach and onion with 3 tbsp of dressing. Then, layer spinach, strawberries, avocado, feta, pecans, and more dressing. Repeat!

Tips and Variations

Now that you know how to piece this beauty together, I've got some secrets to share that'll make your salad truly sing! I love tweaking recipes, and this one's no exception.

Don't have poppy seeds I mentioned? Sesame seeds or even chia seeds work in a pinch. And if you're feeling extra fancy, a splash of orange juice in the dressing adds a zesty twist – experiment, my friend!

Got leftover grilled chicken? Flake it over the salad for extra protein. Or, swap the feta for goat cheese if you're feeling adventurous–the creaminess is unreal. Feeling lazy? Skip the candied pecans. I won't tell.

Serving Suggestions

I find that this salad really shines when you serve it chilled during a warm-weather gathering—think BBQs, picnics, or even a fancy brunch! I'm telling you, it is always in season!

For a potluck, keep the dressing separate; nobody likes a soggy salad! You can toss it right before serving, ensuring the spinach stays crisp and the strawberries gleam.

Consider transforming it into a full meal! Add grilled chicken or salmon. Boom! Hearty lunch. Need to feed a big crowd? Scale up the recipe, but don't be too aggressive with the poppyseed dressing—a little goes a long way!

Want to add a playful element? Toast a few croutons with garlic for a nice crunch. This will also add an extra touch. And guess what?! This salad tastes even better the next day!