Stir Fried Green Beans With Pork

Oh, you think you know stir-fried green beans with pork? Wait until you see the secret ingredient that will change everything!

pork and green beans stir fry

Craving a quick and flavorful weeknight dinner?

Stir-fried green beans with pork is a simple yet satisfying dish that delivers on both taste and texture.

Get ready to discover how easy it is to transform humble ingredients into a culinary favorite.

Ingredients

cooking recipe ingredient list

To kick things off, you're gonna need a handful of ingredients for this awesome satay peanut stir fry noodles recipe. First, grab 1/4 cup of crunchy peanut butter—go for the regular kind you use for sandwiches!

Next, you'll need 1 1/2 tablespoons of fish sauce. Don't skip it—it's key! Then, toss in 1 1/2 tablespoons of dark soy sauce. Two teaspoons each of sugar and cornflour, two minced garlic cloves, and two teaspoons of grated ginger are next on our list.

Don't forget the curry powder—1 1/2 teaspoons of any type will do. We'll need 1/4 cup of water, too. For the chicken (about 6 oz), you can use 1 teaspoon of bicarb soda as an option. For me, this will make sure that the chicken breast remains tender. Its simple preparation makes it a dish anyone can try.

For the stir fry: 100g of dried rice noodles, 2 tbsp of oil, 1 garlic, 1/2 sliced onion, 1 cup shredded carrot, 1 1/2 cups shredded cabbage, and 1 cup beansprouts. For the garnish? Some chopped coriander and crushed peanuts will certainly impress!

Preparation

preparation and planning process

Now that you have all your items ready, I think it's time to get everything prepped so cooking is a breeze! First, mince two garlic cloves and grate about two teaspoons of ginger. I know, I know—ginger can be a pain, but trust me, it's worth it!

Next, get your sauce ready. In a bowl, mix a quarter cup of crunchy peanut butter, one and a half tablespoons each of fish sauce and dark soy sauce, two teaspoons of sugar, two teaspoons of cornflour, the garlic, the minced ginger, and one and a half teaspoons of curry powder. And finally, add a quarter cup of water—mix it all until smooth.

Then, just slice up your 180 grams chicken breast. Stir-fries rely on quick cooking to keep the ingredients crisp. Now you're all set and we can get cooking shortly!

Cooking Instructions

cooking instructions provided here

Okay, let's get cooking and turn those prepped ingredients into a tasty stir-fry! First, I want you to grab your wok or skillet, crank the heat to high, and then add the oil. Once the oil's hot, toss in the garlic and onion—stir for about 30 seconds. We don't want burnt garlic, just a little fragrant!

Next, I want you to add your thinly sliced pork and cook it until it changes color to white from the pink. Don't overcook it, or it'll become dry — ew! Then add your carrot and cabbage and cook until they start to soften. We are almost done!

Now, toss in those beautiful noodles**.

Add the glorious peanut sauce**.

* Finally, stir for two minutes until the sauce thickens and cloaks every strand of noodle.

Your stir-fry's ready!

Serving Suggestions

serving ideas and tips

That yummy stir-fry is calling our name–let's dish it up and make it look amazing! I like to serve mine immediately while it's hot, hot, hot!

To serve, grab a nice, big serving spoon, and pile it high on a plate—or, if you're feeling fancy, a shallow bowl. I usually make some yummy noodles with peanut sauce and a protein, like chicken for the sides. It's a little like the amazing stir-fries at some Chinese restaurants here!

Don't forget the garnishes! A sprinkle of crushed peanuts–around 1/4 cup should do it–adds a nice crunch and extra peanut flavor. Fresh coriander, about 2 tablespoons chopped, brings a pop of color and freshness. 

If you're feeling extra, a drizzle of sesame oil–just a teaspoon–can add a subtle, nutty aroma. Now, dig in and hear your tummy grumble! So flavorful and delicious; your friends will call you Chef instead of something silly!

Short Recipe Version

Stir Fried Green Beans With Pork

Prep time: 10 minutes

Cook time: 15 minutes

Serving size: 4

Ingredients:

  • 1 pound green beans, trimmed
  • 8 ounces pork tenderloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1 tablespoon sesame seeds(optional)

Instructions:

  1. Heat the oil in a wok or large skillet over high heat.
  2. Add the pork and stir-fry until browned.
  3. Add the garlic and ginger, stir-fry for 30 seconds
  4. Add the green beans and soy sauce, stir-fry until the green beans are tender-crisp
  5. Stir in sesame oil.
  6. Garnish with sesame seeds (optional). Serve immediately.

Nutrition Information (Per Serving – Estimated):

  • Calories: 250
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 10g
  • Fiber: 4g