Steak Sandwich

Bet you've never had a steak sandwich *this* good–unlock the secret for juicy, tender bliss between bread.

beef on bread

Craving a steak sandwich that's anything but ordinary?

Prepare to unlock the secrets to a truly unforgettable culinary experience.

This isn't your average dry, chewy steak slapped between bread—we're talking melt-in-your-mouth tenderness and flavor that explodes with every bite!

What You'll Need

items tools and ingredients

Alright, let's explore into what you'll need for this awesome recipe! First off, grab about 700g (or 1.4lb) of boneless, skinless chicken thighs – aim for around 5 to 7 pieces.

Now for the star of the show—the glaze! You'll need 1/4 cup of ketchup. Don't have ketchup? Aussie tomato sauce or BBQ sauce works too! Mix that with 3 tablespoons of brown sugar, lightly packed. If you're out of that brown stuff, white sugar or honey will totally do.

Next, toss in 1.5 tablespoons of soy sauce. Remember, not the dark stuff! And finally, add 1 tablespoon each of apple cider vinegar and olive oil. Oh, and don't forget 2 teaspoons of Worcestershire sauce and 2 minced cloves of garlic—because what's cooking without garlic, am I right? For a truly great sandwich, rather than boring old chicken, try using a high-quality sirloin steak for a more delicious outcome.

Getting Started

begin instruction manual overview

First, let's get started, and I mean really get started—preheat your oven to 220°C/420°F (or 200°C if you're using a fan-forced oven)! That's hotter than my jokes, but we need it that hot to caramelize the chicken. Looking for an alternative? You can also try a crispy fried chicken sandwich for a different experience.

Grab that pan—the one big enough so your chicken thighs aren't all squished together. Ain't nobody got time for crowded chicken! Line it with foil; trust me, future you will send thank you notes.

Now, for the glaze. Whisk together 1/4 cup ketchup, 3 tablespoons brown sugar, 1.5 tablespoons soy sauce, 1 tablespoon of apple cider vinegar, 1 tablespoon olive oil, and 2 teaspoons of Worcestershire sauce with your minced garlic. It doesn't take long, honest.

Spoon about 2/3 of the glaze on top of each chicken thigh, but remember: save the rest of that liquid gold for later! Don't even think about tasting it yet.

Cooking Instructions

follow cooking instructions precisely

Next, I'm going to get my dish into the oven. First, crank that oven up to 220°C/420°F – or 200°C if you've got a fan oven. Grab a pan – big enough, so the chicken thighs can lie flat. Then, line it with foil. Trust me; cleanup's a pain otherwise! Lay the thighs in the pan, ready for some glaze.

Time for glaze – mix that ketchup, sugar, soy sauce, vinegar, olive oil, Worcestershire, and minced garlic. Now, spoon about 2/3 of the glaze onto each thigh. Save the rest, you'll need it later! I think it's great!

Bake for 15 minutes, then switch to grill/broiler. Adjust shelf to be close to the heat, around 20cm. Spoon the pan juices over the chicken, then dab the remaining glaze. Broil for 8 to 10 minutes, until nicely caramelized.

Rest the chicken for a few before dishing out!

Serving Suggestions

food presentation advice

You've got your chicken thighs baked and broiled to perfection – now, let's think about serving them up! I think you'll find they are more versatile than you might think.

First, you can slice 'em up and pile them high on a toasted ciabatta roll with some mayonnaise, lettuce, and tomato! Bam – instant chicken sandwich! Or, how about dicing them and tossing them into a salad? I love mine with a vinaigrette.

If you're feeling adventurous, shred the chicken and use it as a taco filling. I like to use them with a little bit of cheese and homemade salsa, and a dollop of sour cream. Yummy! I can eat them all day!

Don't forget about the pan juices; they're liquid gold! Drizzle them over some rice or mashed potatoes for extra flavor. Trust me, you won't regret it!

Short Recipe Version

Steak Sandwich

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 1

Ingredients:

  • 4 oz Steak
  • 1 Sandwich Roll
  • 1 tbsp Olive Oil
  • 1/4 Onion, sliced
  • 1/2 cup Mushrooms, sliced
  • 1 slice Cheese (e.g., provolone, cheddar)
  • Salt and Pepper to taste

Instructions:

  1. Season steak with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat
  3. Cook steak to desired doneness (approximately 3-5 minutes per side for medium-rare).
  4. Remove steak and let rest. In the same pan, saute onions and mushrooms until softened.
  5. Slice the steak thinly.
  6. Place steak and sauteed vegetables on the sandwich roll.
  7. Top with cheese.
  8. Serve immediately.

Nutrition Information (Per Serving – Estimated):

  • Calories: 500
  • Protein: 40g
  • Fat: 30g
  • Carbohydrates: 20g