Get ready to transform your ordinary popcorn into a flavor explosion!
This Spicy Parmesan Party Popcorn recipe combines the perfect balance of heat, savory parmesan cheese, and a secret coating technique you won't want to miss.
Ingredients
Let's gather everything we need for the sauce: you'll want 2 tsp of light soy sauce—that's our salt booster—and 1 tsp of dark soy sauce for color. Then, you'll need 2 tsp of fish sauce and 1 tbsp of oyster sauce; these are the umami powerhouses! Don't forget 1 tsp of sugar—just a pinch to balance it all. The bold flavors in this popcorn recipe are similar to the exciting palate sensation of Spicy Beef Hokkien Noodles.
For the stir-fry itself, grab 2 tbsp of cooking oil. I prefer peanut or vegetable oil, but use what you like! You'll also need 3 finely chopped Thai or bird's eye chilies (or any small hot red chili). Next, 4 finely chopped garlic cloves—gotta have that garlicy goodness! And 1 small onion, halved and sliced.
Also, you'll need 500g of ground chicken, 3 shallot stems, and 1 cup of coriander.
Preparation
Preparation is key, and I promise it's super simple! Before you start popping—which, let's be real, is the best part—we have to get a few things ready. This guarantees we won't be scrambling later; nobody likes a popcorn emergency, right?
First, grab your ingredients and measure 'em out. We're talking spices, Parmesan – the star of the show – and, of course, the popcorn kernels. Trust me, having everything prepped makes the whole process smoother. Like a well-oiled popcorn machine ready to go! To ensure the popcorn's ultimate texture, consider techniques like shaking the pot.
Here's a quick checklist:
- Measure 1/2 cup of popcorn kernels.
- Grate 1/4 cup of Parmesan cheese.
- Mix 1 tsp chili powder with 1/2 tsp garlic powder.
- Melt 2 tablespoons of butter.
See? Easy peasy. Now you're all set and ready to turn these ingredients into spicy, cheesy popcorn goodness. Isn't this fun?!
Instructions
Alright, now we're cooking—literally! First, grab a large bowl and pour in your popped popcorn. Make sure you've removed any unpopped kernels; nobody wants a broken tooth!
Next, melt that butter in a small saucepan over medium heat. Once it's melted, whisk in the garlic powder, onion powder, cayenne pepper—add a pinch more if you're feeling brave—and salt.
Drizzle that spicy butter mixture over the popcorn, tossing gently to coat. You want every kernel to get a little love!
Now, sprinkle on the grated Parmesan cheese. Don't be shy; we want that cheesy goodness! Toss again to make sure the cheese is evenly distributed.
Finally, give it one last toss and prepare for the flavor explosion. Enjoy your spicy, cheesy, utterly addictive parmesan party popcorn – you won't regret it!
Serving Suggestions
I find this popcorn's best served immediately, when the cheese is melty and the spices are poppin'—literally! But hey, if you have leftovers (doubtful!), store 'em in an airtight container.
Now, let's talk serving ideas. Wanna make it a party? I got you:
- Movie Night: Ditch the usual bland buttered stuff. This is a major UPGRADE!
- Game Day: A touchdown-worthy snack—guaranteed to score points with your friends.
- Potlucks: Bring this, and you'll be the star—seriously, everyone asks for the recipe.
- Just Because: Because sometimes, you just need a little spicy, cheesy goodness.
Don't be afraid to experiment, you know? I bet it'd be killer with a cold soda or maybe even an ice-cold lemonade. Enjoy!
Short Recipe Version
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 6
Ingredients:
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions:
- Pop the popcorn using your preferred method.
- Drizzle with olive oil.
- Sprinkle with Parmesan cheese, cayenne pepper, and salt.
- Serve immediately.
Nutrition Information (per serving, estimated):
- Calories: 150
- Protein: 5g
- Fat: 10g
- Carbohydrates: 10g