Forget boring dinners! Imagine sinking your teeth into tender beef and chewy noodles, all coated in a fiery, umami-rich sauce.
This Spicy Beef Hokkien Noodles recipe is faster and tastier than takeout, promising a flavor explosion that will leave you craving more.
About This Recipe
I'm excited to share this recipe for Spicy Beef Hokkien Noodles with you, because it's a total flavor explosion—think tender beef, chewy noodles, and a spicy sauce that'll wake up your taste buds! It's quick, easy, and—dare I say—better than takeout. Trust me; you're going to love it!
Okay, first things first, gather your tools! We're talkin' a wok or large skillet, a pot for boilin' those noodles, and your favorite pair of chopsticks (or a fork, no judgment here!). Once you've got your trusty helpers ready, we are ready to start, and I promise, it is not as *difficult* as you may think! Time to cook!
Don't worry if it seems *difficult*. I've broken it down into easy-to-follow steps—think of it as a fun, culinary adventure. You'll be a Spicy Beef Hokkien Noodle pro in no time! A key ingredient in this dish is dark soy sauce, which adds a rich color and depth to the sauce.
Key Ingredients
Now, let's explore into the heart of our recipe: the key ingredients! They're what's gonna make our Spicy Beef Hokkien Noodles sing! We're aiming for layers of flavor – sweet, savory, and spicy – all dancing together in one delicious bite.
First off, we need the right kind of noodles. Fettuccine works great—but don't feel limited if you prefer different pasta
- Pasta: 180g of fettuccine—or your fave pasta!
- Prawns: 150-180g, peeled—size doesn't matter!
- Anchovies: 2, for the umami 'magic'! Don't worry, you won't even taste the fish!
- Chili flakes: 1 tsp+, because we want it spicy!!
- Parmesan: It makes it extra umami!!!
Wine, garlic, parsley, lemon, and passata are also gonna bring something special to the table. Trust me, these fresh ingredients make all the difference, are simple to prepare, and make you want to scream "Mamma Mia!!" Just like a quick garlic prawn pasta can be ready in under 30 minutes, these ingredients will come together quickly.
Cooking Instructions
First, get all your ingredients ready—because this recipe moves fast, and you do not want to be caught with your pants down! Bring a pot of salted water to a boil and cook your pasta for one minute less than the packet says. Make sure you save a mug of pasta water before you drain it!
Next, heat the oil in a skillet over high heat. Throw in your prawns and cook them 'til they *just* turn opaque.
Now, add the red pepper flakes and anchovies and stir that briefly. Then, pour in the wine and garlic. Cook for 30 seconds until the wine has mostly evaporated.
After that, it is time to add the tomato passata, a squeeze of lemon juice, parmesan, salt, and pepper. Simmer it all, then turn the heat down and cook for one minute more. Get that pasta in and about 1/2 cup of pasta water—and top it off with that parsley. Gently toss it all for a minute until the sauce thickens up!
Serving Suggestions
I usually pile these spicy beef Hokkien noodles high in a bowl. It's okay; don't be shy! This dish is best served immediately, when the noodles are still hot, and the sauce is clinging to everything.
I like to add extra garnishes to make it look appealing. Think of it as your personal touch! Here's what I do:
- A sprinkle of fresh cilantro—a must, in my opinion.
- A drizzle of sesame oil—for that nutty aroma.
- Some sliced green onions—a pop of color and flavor.
- A dollop of sriracha—if you want even more heat!
- Crushed peanuts – for added crunch!
Don't be afraid to experiment! Cooking is all about having fun, and you can't go wrong with noodles, can you?
Short Recipe Version
Spicy Beef Hokkien Noodles
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 2
Ingredients:
8 oz Hokkien noodles
8 oz beef sirloin, thinly sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 onion, thinly sliced
2 tbsp dark soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chili flakes (or more to taste)
2 scallions, chopped
1/4 cup cilantro, chopped
Instructions:
- Heat 1 tbsp oil in a wok or large pan over high heat. Stir-fry beef until browned, then set aside.
- Add remaining oil to the pan. Stir-fry garlic, bell pepper, and onion until softened.
- Add Hokkien noodles to the pan.
- Pour in dark soy sauce, soy sauce, and oyster sauce. Add chili flakes. Toss well to combine.
- Return beef to the pan. Toss again to heat through.
- Serve hot, garnished with scallions and cilantro.
Nutrition (per serving, estimated):
Calories: 650
Protein: 45g
Fat: 30g
Carbohydrates: 50g