Ready to transform your burgers from basic to brilliant? This special sauce is the answer, boasting a creamy, tangy profile that will redefine your definition of delicious.
Keep reading to unlock the secrets behind this game-changing condiment!
Ingredients
Alright, let's explore into the heart of our special burger sauce—the ingredients! We're talkin' mayo—1 cup for creamy goodness. Next, ketchup—a quarter cup. Don't skimp!
Now, for the tangy zing: 2 tablespoons of yellow mustard. Gotta have that bite! Add a tablespoon of white vinegar—it brightens everything up. Sweetness? A tablespoon of sugar, just a tad!
Spices, now! Half a teaspoon each of garlic powder and onion powder. Don't underestimate these—they're essential. A quarter teaspoon of smoked paprika—for that smoky depth you crave. And a pinch of cayenne pepper—if you're feeling brave! Okay, just a tiny pinch because we don't want to burn anyone's tongue off! That's it! Consider adding a touch of chili flakes to enhance the flavor profile, similar to ingredients found in a tomato chutney. Keep those ingredient in mind, and lets go to the instructions so you can mix 'em all up.
Instructions
First up, I'm going to tell you how to actually whip this sauce together—it's easier than making toast, I promise! In a medium bowl, grab your mayo, ketchup, and yellow mustard; then, measure each to make sure you have the perfect amount. Now, add the Worcestershire sauce, garlic powder, and paprika—don't be shy! The sauce brings a tangy complement to the juicy patties featured in our burger recipe. Next, squeeze in the juice from those pickles you chopped. Give everything a good mix until it's smooth and creamy. I like to use a whisk, but a fork will do. After this, cover the bowl with plastic wrap and pop it in the fridge.
Let it chill for at least 30 minutes, but longer is better. This gives the flavors time to meld! Now, you're golden!
Recipe Notes
With our sauce prepped and chilling, let's chat about a few things I figured out while perfecting this recipe!
First off, don't skimp on the pickle juice. Seriously, one tablespoon is the minimum. I've tried less, and it just doesn't have that zing. And speaking of pickles, make sure you're using dill pickles. Sweet pickles? Nope. Just…no.
Next, taste as you go! If you like a bit more heat, add a pinch of cayenne pepper. And if you're a mustard fiend like me, go wild, maybe an extra half teaspoon. What's life without a little mustard madness?
Finally, let it chill, at least 30 minutes! The flavors need time to get acquainted, and trust me, you do not want to rush this process. I know waiting is hard, especially when you're staring at burger heaven in a bowl, but trust me, patience brings deliciousness.
Nutrition Information
Now, if you're curious about the numbers, let's look into what this special burger sauce brings to the table nutritionally! I've crunched the data, so you don't have to.
Each serving, about 64 grams, clocks in at 236 calories — not bad, right? You're also looking at 26.7 grams of carbohydrates, 4.9 grams of protein, and 12.4 grams of fat. Saturated fat? About 3.1 grams!
Cholesterol sits at 16mg, and sodium at 300mg. Keep an eye on that sodium, folks! There's also a smidge of potassium, fiber, sugar, Vitamin C, calcium, and iron. It's not winning any health awards, but hey, it tastes amazing! Just something to keep in mind if you're watching what you eat – or maybe just double the workout tomorrow!
Short Recipe Version
Special Burger Sauce
Prep time: 5 minutes
Chill time: 30 minutes
Servings: 6
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Combine all ingredients in a bowl.
- Mix well.
- Refrigerate for at least 30 minutes before serving.
Nutrition Information (per serving, estimated):
- Calories: 80
- Fat: 7g
- Saturated Fat: 1g
- Sodium: 120mg
- Carbohydrates: 4g
- Sugar: 3g
- Protein: 0g