Craving a taste of Spain? Forget thin wraps; we're diving into a golden, potato-rich Spanish Tortilla, a wonderfully thick omelette that's easier to make than you think.
Let's gather just a few simple ingredients and transform them into a delicious culinary adventure.
What You'll Need
Alright, let's get started with everything you're gonna need! First, you'll want ¾ cup of whole egg mayonnaise—it's smoother than the non-whole egg stuff!
Next up, grab 1 tbsp of American yellow mustard. Don't go reaching for that super-hot English kind – unless you're a glutton for punishment! I'm kidding, but seriously, use yellow mustard.
Now, get 2 tbsp of finely chopped sweet gherkins. If they aren't sweet, no biggie, regular gherkins are fine.
Plus, you're gonna need 2 tsp of gherkin juice, straight from the pickle jar – don't toss that liquid gold! This recipe will be delightfully different from a savory egg tart, especially considering the ingredients. You should also grab 2 tsp each of white sugar, ½ tsp each of white wine vinegar, some paprika, garlic granules (or powder), and onion powder. That's all!
Step-by-Step Instructions
First, I'm gonna need you to grab a small bowl or jug—whichever is easiest for you—and then dump all your ingredients in: the mayo, yellow mustard, sweet gherkins, gherkin juice, white sugar, white wine vinegar, paprika, garlic granules, and onion powder!
Next, I want you whisk these ingredients together until the mixture is smooth. It might look a little funny at first, but trust me, it'll come together!
Now, here's the not-so-secret secret: taste it! Add a tiny pinch more sugar if you want—depends on how sweet your gherkins are.
Once you're happy with the flavor— and I mean really happy—it's ready to slather on your burger. I generously spread it on both the top and bottom bun.
And that's all there is to it! Wasn't that easy? Now wasn't that tasty?!
Tips for Success
To really nail this burger sauce, I've got a couple of tricks up my sleeve. First, don't skimp on the whole egg mayonnaise – it really makes a difference! I find that the smoother flavour will elevate the taste of the sauce.
Finely chop those sweet gherkins, folks! We don't want big chunks, right? Just a little bit of sweet and sour to make things interesting!
Add pickle juice, but go easy on the white wine vinegar – unless you want a super tangy slap in the face! Start with ½ tsp; you can always add more. Nobody wants a sauce that sucks, right?!
Don't be shy with the onion and garlic powder—about ½ tsp of each will do the trick. I'm serious, it's a game-changer!
Serving Suggestions
I've got a few ideas on how you can use this awesome burger sauce! It's not just for burgers, you know? Spread it on your favorite sandwiches, like turkey or ham!
Want something different? Dip your fries or onion rings in it. Trust me; it's way better than ketchup – though I still love ketchup so no hate.
Try using it as a salad dressing – just a little bit! It adds a zesty kick to your greens, especially if you've got some crispy bacon in there. Now we're talking!
I think you should even use this as a dip for veggies like carrots and celery. It is a guaranteed way to get the kids to eat more vegetables! Imagine that, eating vegetables without a huge fuss!
Finally, if you're feeling adventurous, mix it with a little mayo and use it as a potato salad dressing. It gives it a sweet and tangy twist – yum!
Short Recipe Version
Spanish Tortilla Omelette
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
- 1 kg potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 cup olive oil
- 6 large eggs
- Salt to taste
Instructions:
- In a large skillet, heat olive oil over medium heat. Add potatoes and onion and cook until soft, about 20-25 minutes. Stir occasionally.
- Drain potatoes and onions, reserving oil.
- In a large bowl, whisk eggs and season with salt. Add potatoes and onions to the eggs.
- Heat 2 tablespoons of reserved oil in the skillet over medium heat.
- Pour egg and potato mixture into the skillet. Cook for 5-7 minutes, until the bottom is set and golden brown.
- Place a plate over the skillet and carefully flip the tortilla onto the plate.
- Slide the tortilla back into the skillet and cook for another 5-7 minutes, until the other side is set and golden brown.
- Slide the tortilla onto a serving plate and let cool slightly before slicing.
Nutrition Information (per serving, estimated):
- Calories: 350
- Fat: 25g
- Saturated Fat: 5g
- Cholesterol: 200mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 3g
- Protein: 10g