Are you ready to elevate your dinner game with the ultimate side dish? These garlic herb butter baby potatoes are not only super easy to make, but they pair perfectly with just about anything! Get ready for a tasty adventure that will make your taste buds dance—let’s get cooking!
What You Need for Garlic Herb Butter Baby Potatoes
Let’s gather our ingredients for these delicious garlic herb butter baby potatoes! It’s super simple, and I promise you’ll love how easy this is! Here’s what you’ll need:
- Baby Potatoes: About 1 kg (or 2 lbs) of baby potatoes. Look for ones that are all about the same size. This helps them cook evenly, and nobody likes a potato that’s mushy on one side and hard on the other!
- Butter: We only need 30 grams (that’s about 2 tablespoons) of unsalted butter. The idea is to get a light coating on the potatoes to add flavor without overpowering them.
- Fresh Herbs: Get ready to brighten up those potatoes! You’ll want:
– 2 tablespoons of fresh dill, finely chopped.
– 1 tablespoon of chives, finely chopped.
– 1 tablespoon of parsley, finely chopped.
- Salt and Pepper: Just a pinch of salt (about 1 tablespoon for the cooking water) and ½ teaspoon each of salt and pepper for seasoning.
These ingredients come together to create a side dish that is not too heavy, but full of flavor! Fresh herbs are the star of the show here. They add a burst of freshness that pairs perfectly with meats and seafood.
Before you get started, make sure you have everything ready! It’s always a good idea to prep your ingredients. Trust me, nothing is worse than forgetting an ingredient halfway through cooking! So, take a moment to gather your potatoes, butter, herbs, and seasonings and let’s get cooking! Ready? Let’s do this! 🎉
Step-by-Step Instructions for Cooking Potatoes
Alright, let’s get cooking those garlic herb butter baby potatoes! Follow these simple steps, and you’ll have a delicious side dish ready in no time. Here we go!
- Prepare the Potatoes: Start by washing your baby potatoes thoroughly. This helps to remove any dirt or grit. If you have any that are slightly larger, you can cut them in half to match the smaller ones in size. We want them to cook evenly!
- Boil or Steam: Place the cleaned potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water. This is key for flavor! Bring the water to a boil over high heat. Once boiling, reduce the heat to medium, and let them simmer for about 10 to 15 minutes. You’ll know they are done when a knife goes through them with no resistance! Easy-peasy!
- Drain and Dry: After the potatoes are cooked, drain them in a colander. Let them sit for a minute or two. This step is important because we want the potatoes to dry out a bit. If they are too wet, the butter won’t stick properly.
- Toss with Butter: Transfer the drained potatoes to a large bowl. Now, here comes the fun part! Add the 30 grams of butter. Toss them gently so that the butter melts and coats the potatoes evenly. Follow this up with a sprinkle of salt and pepper. Nothing like a little seasoning to kick things up a notch!
- Add Fresh Herbs: Just before serving, toss in your chopped dill, chives, and parsley. This keeps the herbs fresh and vibrant, making your potatoes look and taste fantastic!
And there you have it! A simple process that brings out the best in your baby potatoes! Ready to serve warm and enjoy with your favorite main dish! Let’s dig in! 🎉
Serving Suggestions for Garlic Herb Butter Potatoes
Now that we have our beautiful garlic herb butter baby potatoes ready, let’s talk about how to serve them! These potatoes are super versatile and can complement a variety of dishes. Here are some of my favorite serving ideas:
- Pair with Meats: These potatoes are fantastic alongside rich main dishes! Try them with:
– Steak: The buttery flavor contrasts perfectly with a juicy steak. Who can resist that combination?
– Roast Chicken: The tender meat combined with these potatoes makes for a comforting meal.
– Pork Roast: A crackling pork roast with these potatoes is a match made in heaven!
- Seafood Delight: If you’re in the mood for something lighter, these garlic herb potatoes also shine with seafood. They’re great with:
– Grilled Fish: The freshness of the herbs really lifts the flavors of your fish!
– Shrimp or Prawns: Sauté or grill them on the side for a delightful dinner ensemble.
– Crab: Let’s be honest, is there anything better than digging into some crab legs with these potatoes on the side?
- Salads: Although these are potatoes, they can still accompany a fresh salad! Toss together some greens, add a light vinaigrette, and you have a balanced meal!
Presentation is key, too! Serve these potatoes in a nice bowl, sprinkle some extra herbs on top, and watch everyone’s eyes light up!
Mix and match these ideas, and feel free to get creative. I can’t wait to hear what you serve them with!
Tips for Perfectly Flavored Baby Potatoes
Now that you’ve got the basics down, let’s sprinkle in some tips to elevate your garlic herb butter baby potatoes! These little secrets can take your dish from good to absolutely fabulous!
- Uniform Size: Always try to choose baby potatoes that are similar in size. This ensures they cook evenly. Nobody wants a mushy potato among perfectly cooked ones!
- Herb Variety: While I love dill, chives, and parsley, feel free to mix it up! Thyme and rosemary can also bring a unique flavor. Just think about what you enjoy and experiment!
- Timing is Everything: Add the herbs right before serving! This keeps them fresh and vibrant. Dull herbs aren’t appealing, right?
- Butter Quality: Use good quality unsalted butter for the best flavor. You’ll taste the difference, I promise. It’s worth it!
- Serving Temp: These potatoes are best served warm! If you need to make them ahead, just keep them at room temperature. Avoid serving them cold, or the butter may harden—yikes!
With these tips, you’ll be a potato pro in no time! I hope you enjoy making and sharing these delicious garlic herb butter baby potatoes with your friends and family! Happy cooking! 🎉