Looking for the ultimate crowd-pleaser for your next celebration?
This dazzling fruit punch recipe is bursting with flavor, incredibly easy to make, and guaranteed to be a hit – even the adults will be begging for more!
Ingredients
I've got the lowdown on what you'll need for this awesome fruit punch, so let's dive right in—it's gonna be a flavor explosion in your mouth! We're talking 4 cups of cranberry juice—not the light stuff, mind you! Next, you'll want 2 cups of ginger ale, chilled.
Then add 4 cups of sparkling apple juice. For a little kick, grab 1 1/2 cups of white rum, but hey, no pressure if you're keeping it family-friendly!
Now, for the fun part – the add-ins! We're talking one sliced orange, a small lemon, and a cup of halved strawberries. Don't forget 3/4 cup of mint leaves—it adds a certain *something*, ya know? And for the final punch—½ cup of raspberries. Including a cup of candied walnuts could add a delightful crunch, and pair nicely with the apple flavors.
Instructions
First, you'll want to pour your fruit punch ingredients—that's the cranberry juice, ginger ale, and sparkling apple juice—into a large jug, punch bowl, or even a trifle dish if you're feeling fancy! Remember, it's 4 cups of cranberry juice, 2 cups of ginger ale, and 4 cups of sparkling apple juice. For a little extra kick, Cointreau or vodka such as those found in a Cosmopolitan cocktail could be added to make an adult version.
Now, add in all that colorful fruit! Gently stir it all together, but – pro tip – don't agitate it too much, or you'll lose the fizz! We want bubbles, not flat sadness, obviously!
Serve your delicious concoction right away. Grab a ladle or a mug, and start scooping. To keep the fizz alive and kicking for as long as possible, it's best to whip this up just before you're ready to serve it. Easy peasy!
Recipe Notes
Let's explore a few crucial recipe notes to guarantee your fruit punch is nothing short of spectacular. First off, use cranberry juice like Ocean Spray – not the "light" or "pure" stuff, unless you want a pucker-inducing surprise! If you accidentally grab the sour kind, don't panic; just make a simple syrup with sugar and water to sweeten it up!
And hey, remember to use ginger ale, not ginger beer – big difference! Ginger ale's just fizzy ginger water, while ginger beer's got a stronger, spicier kick. Though, honestly, either works – just a heads-up!
Sparkling apple juice? Yeah, that's just fizzy apple juice. You can swap it for non-alcoholic apple cider. For the booze, go wild – pour as much rum or vodka as you want without overpowering the whole thing. Cointreau's nice too! Finally, load up on colorful, fun fruit like oranges, lemons, strawberries, raspberries, and definitely mint for that awesome green pop!
Short Recipe Version
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 12
Ingredients:
- 6 cups cranberry juice
- 3 cups pineapple juice
- 3 cups ginger ale
- 1 cup orange juice
- 1/2 cup lemon juice
- 1 orange, sliced
- 1 lemon, sliced
- Candied walnuts (optional)
Instructions:
- Combine cranberry juice, pineapple juice, orange juice, and lemon juice in a large punch bowl.
- Gently stir in ginger ale.
- Add orange and lemon slices.
- Garnish with candied walnuts before serving (optional).
Nutrition Information (per serving, estimated):
- Calories: 90
- Sugar: 20g