Craving an authentic beef biryani that's surprisingly simple to make? Get ready to master a flavorful dish with our step-by-step guide, revealing the secret to its aromatic perfection.
Prepare to unlock a foolproof recipe that will impress every time!
Ingredients
I know you're anxious to discover the ingredients for this fantastic beef mince biryani—it's a real game-changer! First, you'll need about 1.3 pounds of beef mince, of course.
You're also gonna need basmati rice – 2 cups to be precise! I always rinse mine; it keeps things nice and fluffy! Next, you'll want 2 brown onions, chopped finely. No tears allowed, though I know it's tough sometimes!
Then, gather some key spices, including 2 tablespoons of biryani masala, 1 teaspoon of turmeric powder, and 1 teaspoon of red chili powder if you're feeling brave. Like in steak fried rice, you may also adjust spices to your taste! Don't forget the ginger and garlic, about 1 tablespoon of each, minced – they're the stars of the show!
Instructions
Now that you've gathered all your ingredients, let's explore how to bring this all together!
First, heat oil in a pot – medium heat is key, folks. Add sliced onions and sauté 'til they're golden brown–don't burn 'em! Next, toss in your beef mince; cook, breaking it up until browned, like groundhog day in the kitchen!
Now, for the spices–we're going full flavor town:
- Add ginger-garlic paste and cook for a minute; your kitchen's gonna smell amazing!
- Stir in the spices–biryani masala, turmeric, red chili powder. Don't be shy now, give it all you got!
- Add yogurt and chopped tomatoes–mix well–then simmer until it thickens, my culinary comrades.
Finally, layer this flavorful mixture with cooked rice. Achieving authentic home flavors like those at recipewhirl.com will make this dish a guaranteed hit. Garnish with coriander and mint, cover, and simmer on low heat, allowing the flavors to meld and create true biryani bliss! Trust me; you're in for a treat!
Serving Suggestions
Time to plate up and make this beef biryani sing! I usually serve it hot, straight from the pot. Watch everyone's eyes light up!
You'll want some raita—that's a yogurt-based sauce—to cool things down. Trust me, it's essential. I like to add chopped cucumber and cilantro to mine–easy peasy!
A fresh salad cuts through the richness of the biryani. I chop up some onions, tomatoes, and cucumbers. Douse it in lemon juice and a pinch of salt. It just bursts with flavor!
For a complete feast, papadums work great. They add a nice crunch. I buy mine pre-made. I'm not making papadums from scratch!
Don't forget the garnishes! A sprinkle of crisp fried onions and fresh cilantro makes it extra special. You'll feel like a pro chef.
Short Recipe Version
Delicious Beef Biryani****
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Servings: 6
Ingredients:
- 2 lbs Beef, cubed
- 2 cups Basmati Rice
- 4 cups Water
- 2 large Onions, sliced
- 2 Tomatoes, chopped
- 2 tbsp Ginger-garlic paste
- 2 Green chilies, slit
- 1 tsp Turmeric powder
- 2 tsp Red chili powder
- 2 tsp Biryani masala
- 1/2 cup Yogurt
- 1/4 cup Mint leaves, chopped
- 1/4 cup Cilantro, chopped
- 1/4 cup Ghee/Oil
- Salt to taste
Instructions:
- Marinate beef with ginger-garlic paste, turmeric powder, red chili powder, biryani masala, yogurt, and salt. Refrigerate for 30 minutes.
- Soak basmati rice in water for 30 minutes.
- In a heavy-bottomed pot, heat ghee/oil. Add sliced onions and fry until golden brown.
- Add marinated beef and cook until browned. Add tomatoes and green chilies; cook until softened.
- Drain rice and add it to the pot. Add 4 cups of water and salt; bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and water is absorbed.
- Garnish with mint and cilantro.
- Serve hot with raita and salad.
Nutrition Information (per serving – Estimated):
- Calories: 650-750
- Protein: 40-50g
- Fat: 30-40g
- Carbohydrates: 60-70g