Creamy Sun-Dried Tomato Chicken Recipe

Are you ready to spice up your dinner routine with a dish that’s creamy, flavorful, and oh-so-delicious? My Creamy Sun-Dried Tomato Chicken recipe is not only easy to make, but it also brings back a touch of the 80s that you won’t want to miss! Let’s dive in and turn your kitchen into a flavor paradise—trust me, your taste buds will thank you!

Ingredients for Creamy Sun-Dried Tomato Chicken

Let’s get down to the good stuff—ingredients! You’ll want to gather these simple yet delicious items before we start cooking. Trust me, it’s worth it for that amazing flavor! Here’s what you’ll need:

• 750g (1.5lb) chicken thighs or chicken breast, skinless and boneless
• 1/2 tsp salt
• Black pepper to taste
• 1/2 cup sun-dried tomatoes, strips, drained of oil
• 2 tbsp oil from the sun-dried tomatoes jar
• 2 garlic cloves, minced
• 1/2 cup (125 ml) white wine (or substitute with chicken broth)
• 3/4 cup (185 ml) chicken broth/stock, low sodium
• 3/4 cup (185 ml) thickened/heavy cream
• 1/3 cup (30g) parmesan, very finely shredded
• 2 tsp Dijon mustard (this adds a little zing!)
• 1 cup basil leaves, packed (totally optional but oh-so-flavorful!)

That’s it—simple, right? Now, here’s a fun tip: don’t toss away that sun-dried tomato oil! You’ll use it to cook the chicken. I mean, why waste free flavor? It’s like having a secret ingredient that adds an extra punch to your dish!

And if you’re feeling adventurous, why not try switching things up? You can use chicken breast for a leaner option, or play around with the herbs if basil isn’t your thing. The possibilities are endless. What about a sprinkle of oregano? Yum!

So, there you have it! These ingredients come together to create a dish that’s not just delicious but also quick to make. Gather them up and get ready for a tasty adventure in the kitchen! Are you excited yet? Let’s get cooking!

Quick and Easy Cooking Instructions

Are you ready to whip up this Creamy Sun-Dried Tomato Chicken in no time? Let’s get to the fun part! Cooking is where the magic happens, and I promise you will love this quick recipe! Here’s how you can make it:

1. Prepare the Chicken: Start by cutting the chicken thighs or breasts in half horizontally. This helps them cook faster! Season both sides with salt and black pepper.

1. Heat the Oil: In a large skillet, pour in the oil from the sun-dried tomatoes jar and heat it over high heat. This oil is packed with flavor—don’t skip it!

1. Cook the Chicken: Add the seasoned chicken to the hot skillet. Cook for about 6 minutes for thighs or 4 minutes for breasts, until they’re golden brown. Once done, remove the chicken and keep it warm on a plate.

1. Sauté the Garlic: In the same skillet, add the minced garlic. Cook it for about 15 seconds, just until it’s light golden. This will make your kitchen smell heavenly!

1. Deglaze with Wine: Pour in the white wine and bring it to a simmer. Use a wooden spoon to scrape up any tasty bits stuck to the bottom of the skillet. This adds even more flavor!

1. Make the Sauce: Mix in the Dijon mustard, chicken broth, heavy cream, parmesan, and the sun-dried tomatoes. Let it simmer for about 2 to 3 minutes. The sauce will start to thicken, and your taste buds will thank you!

1. Combine and Serve: Return the chicken to the skillet, spooning the sauce over it. Let it simmer for another minute. Now, it’s time to dish it out!

And there you have it! This creamy, dreamy dish can be served with mashed potatoes, pasta, or even some fresh bread to soak up that amazing sauce. Can you smell it already? Enjoy your cooking adventure!

Serving Suggestions and Pairings

Now that you’ve whipped up your delicious Creamy Sun-Dried Tomato Chicken, let’s talk about the best ways to serve it! Presentation matters, and so does what you serve alongside it. I love to make every meal feel special. Here are some of my favorite ideas to elevate your dining experience!

1. Classic Mashed Potatoes: Creamy mashed potatoes are a wonderful partner for this dish. The fluffy texture soaks up the rich sauce beautifully. Who doesn’t love a little comfort food?

1. Creamy Mashed Cauliflower: For a low-carb option, try creamy mashed cauliflower! It’s light, healthy, and pairs perfectly with that dreamy sauce. Plus, it’s super easy to make!

1. Pasta: If you’re in a pasta mood, toss some cooked pasta in that awesome sauce! Penne or fettuccine works great here. It’s like a cozy embrace for the noodles!

1. Crusty Bread: Don’t forget the bread! Serve some crusty bread, dinner rolls, or focaccia on the side. You’ll want something to mop up every last bit of that creamy goodness!

1. Fresh Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken. Think crisp lettuce, juicy tomatoes, and perhaps a sprinkle of feta! Yum!

1. Steamed Vegetables: Brighten up your plate with some steamed veggies like broccoli or green beans. They add color and nutrition, making your meal even more delightful!

1. Wine Pairing: If you’re feeling fancy, pair your meal with a glass of white wine. A nice Chardonnay complements the flavors beautifully!

There you go! With these serving suggestions, your Creamy Sun-Dried Tomato Chicken will be the star of the show at dinner. Each bite is sure to impress! What’s your favorite way to enjoy this dish?

Tips for Storing and Reheating Leftovers

Let’s face it, sometimes we just can’t finish every bite of our delicious Creamy Sun-Dried Tomato Chicken. But don’t worry, leftovers can be just as tasty if you store and reheat them properly! Here are my favorite tips to help you keep that creamy goodness fresh and flavorful.

Storing Leftovers

1. Cool It Down: Before storing, let the chicken cool to room temperature. This helps avoid condensation in the container that can make the sauce watery.

1. Use Airtight Containers: Transfer your leftovers into airtight containers. This keeps the chicken nice and fresh and prevents any weird fridge odors from sneaking in!

1. Refrigerate: Place the sealed containers in the refrigerator. Your creamy dish will stay good for about 3 to 4 days. If you’re like me and want to savor it longer, consider freezing!

1. Freezing: To freeze, portion out the chicken and sauce in freezer-safe containers. It should last for about 2 to 3 months. Just make sure to label them with the date!

Reheating Leftovers

1. Stovetop Method: The best way to reheat is on the stovetop! Just place the chicken in a skillet over low heat and stir occasionally. Add a splash of chicken broth or a little cream to loosen up the sauce. This keeps it creamy and delicious!

1. Microwave Method: In a hurry? Use the microwave! Transfer a portion to a microwave-safe bowl, cover it with a lid or a paper towel, and heat it in short bursts, stirring in between. Be careful not to overheat or it might dry out!

1. Check Temperature: When reheating, aim for an internal temperature of 165°F (74°C) to make sure it’s safe and warm throughout.

Now you’re all set to enjoy your Creamy Sun-Dried Tomato Chicken even after it’s been stored! Leftovers can be just as delightful, so don’t be afraid to save some for later. What’s your favorite way to enjoy leftovers?