Transform ordinary salmon or trout into a delectable culinary experience with this ridiculously easy Creamy Dill Sauce.
Boasting sour cream, mayo, dill, lemon juice, and a few flavor-enhancing secrets, this simple sauce promises an explosion of taste that will leave you craving more.
Keep scrolling to discover how effortless it is to elevate your fish dishes!
Key Ingredients
Now, let's talk about the key ingredients we'll need for this dish! I'm telling you, it's what's gonna make all the difference.
First, grab about 3 garlic cloves, roughly chopped—no need to get fancy! Then, you'll want 1 kg of cauliflower, breaking off the florets and sort of chopping the stalk. Next, it's 250 g of potatoes, peeled and diced. Potatoes are magic—they make the soup super creamy! Don't forget 1 large onion, give it a rough chop too. The beauty of cauliflower is that it becomes incredibly velvety in texture when cooked and blended.
Alright, now pour in 2 cups of milk—dairy or non-dairy, whatever floats your boat. Finally, add 2 cups of chicken broth. Salt and pepper? Yeah, add those—to taste.
And thyme? I highly recommend it: Garnish with it! Cream or olive oil – your call!
Making the Sauce
With fantastic ingredients prepped, I can tell you we're ready to look at making this great recipe! Don't worry, it's super easy—even if you claim you can't cook!
First, in a medium bowl, I whisk together 1/2 cup of sour cream. Then add 1/4 cup mayonnaise and 2 tablespoons of freshly squeezed lemon juice—go easy on the squeezing, or you'll get seeds in there! This sauce is even more delicious served with grilled or baked fish.
Next, I stir in 1 tablespoon of chopped fresh dill, 1 teaspoon of Dijon mustard and 1/4 teaspoon of garlic powder. I know, it sounds simple, and trust me, it is! Season with a pinch of salt and pepper to taste.
After that, give it all a good mix! And then, you're basically done.
Finally, I cover it, and chill it in the fridge for at least 30 minutes. This lets the flavors meld together—like a delicious flavor party in your fridge.
Serving Suggestions
I've waited for the perfect moment to serve this creamy dill sauce, and trust me, you will too! It's more than just a sauce; it's an experience.
First, think beyond salmon and trout. This sauce is awesome – dare I say *amazing* – over grilled chicken or even roasted vegetables. Seriously, try it on asparagus. You will thank me, I promise!
Want to kick things up a notch? For a simple, yet tasty, appetizer, I spoon it over smoked salmon on little cucumber rounds!
And for a quick weeknight meal, toss it with some hot pasta, add a sprinkle of parmesan cheese, and – *voila* – dinner is served! It's so easy, it's almost embarrassing – in a good way, of course.
Storage Information
Let's talk about how to keep this creamy dill sauce fresh! You'll want to store any leftover sauce in an airtight container—that's super important, folks.
I recommend popping it into the fridge ASAP! Don't let it sit out too long; we don't want any funky surprises, right? I've had that happen.
- Picture vibrant green dill nestled safely in a cool container!
- Imagine a perfectly sealed jar, protecting the flavors.
- Think of a tidy fridge shelf—sauce front and center!
- Visualize using it later, tasting that delicious freshness again.
- Consider the satisfaction of knowing you're avoiding food waste.
It'll happily stay delicious for up to 3 days! Give it a little stir before you use it again because ingredients might separate slightly—totally normal. Sadly, freezing isn't recommended; the sauce might get weird and watery. Just whip up a fresh batch—it's quick!
Short Recipe Version
Creamy Dill Sauce for Salmon or Trout
Prep Time: 5 minutes
Chill Time: 30 minutes
Servings: Varies
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Combine all ingredients in a bowl.
- Stir until well blended.
- Cover and chill for at least 30 minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information (Per Serving, Estimated):
- Calories: 150
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 2g
- Sugar: 1g
- Protein: 1g