Craving a simple yet stunning salad that bursts with fresh flavor? This Caprese salad recipe is your answer!
With creamy mozzarella, juicy tomatoes, and a vibrant vinaigrette, you'll be amazed at how effortlessly this classic dish comes together.
What Is Caprese Salad?
Caprese Salad is like summer on a plate, and trust me, it's super easy to whip up! This Italian classic combines fresh flavors that'll make your taste buds sing! Think juicy tomatoes, creamy mozzarella—bocconcini is my fave because it's cute—and fragrant basil, all drizzled with a tangy dressing and sweet balsamic glaze.
I think Caprese is awesome because it's a no-cook recipe. I mean, how easy is that? You just slice, arrange, and drizzle—boom, done! Seriously, if I can make it, anyone can. Similarly, couscous salads are also known for their simple preparation.
It's also quick to prep — only 15 mins is needed. You will have a delicious side that your friends will enjoy!
I usually serve it as a side dish, but I've also thrown it on toast with avocado or eaten it as a light meal with some crusty bread! Trust me, it will be a delicious treat. You could even toss it with pasta for a quick lunch.
Key Components
Let's explore into what makes this Caprese salad so awesome – the key components that bring it all together! First, you gotta have the right mozzarella. I opt for 220g of bocconcini, halved—those little mozzarella balls are so cute, aren't they?
Next up: tomatoes! Aim for 500g of cherry or grape tomatoes, also halved. Freshness is key, so choose the ripest ones you can find. Trust me, it makes all the difference. It's just like how the right ingredients make a comforting meal stand out.
Don't forget the fresh basil leaves and that's a must!! About ½ cup, torn or roughly chopped because we aren't winning any awards for perfectly manicured basil over here!
Finally, you should have some balsamic glaze for drizzling! You can find it at the store. It really brings everything together and adds a touch of sweetness. I promise it will be great!
Making the Vinaigrette
Now, for the vinaigrette – it's a breeze, trust me! I usually grab a small jar – like one from old jam. I mince one small garlic clove – not too much, or it'll bite back!
I'll toss in 1/2 teaspoon of Dijon – adds a little zing, you know? Then, 2.5 tablespoons of extra virgin olive oil – the good stuff! Next, 1 tablespoon of white wine vinegar. If you're feeling fancy, use white balsamic!
Now, some herbs! I use 1/4 teaspoon each of dried oregano, parsley, and thyme – or rosemary if you're feeling bold. Salt and pepper, of course – about 1/2 teaspoon of salt.
Shake it all up like you're making a smoothie – but for salad! Taste and adjust. More oil if it's too tangy, more vinegar if it's too…blah. It's all about *your* taste buds, my friend.
Putting It Together
With your vinaigrette ready, assembling the masterpiece is super easy. I'll walk you through it.
First, grab a bowl – a big one! You'll need enough space to toss everything together gently. Dump in your halved cherry tomatoes, those cute bocconcini (or cherry mozzarella), and most of the basil you tore up earlier. Save some for garnish, trust me!
Next, drizzle that amazing vinaigrette we made. Don't drown it, just a nice, even coating. I usually use about 2/3 of what I made.
Now, here is where the magic happens: gently toss everything until the tomatoes and mozzarella are glistening. You don't want to squish the tomatoes, so be super careful! Transfer it to a shallow salad bowl.
And there you have it!
Serving Suggestions
For serving, I've got some fun ideas to share! This isn't just a salad; it's an experience. While you could certainly serve it as a side – and it's great that way – think a little bigger.
Here are a few ways I like to enjoy it!
- Toast Topper: Pile it high on toasted bread with avocado. It's like a fancy bruschetta!
- Elegant Skewers: Thread the ingredients onto skewers – they are great for appetizers or parties.
- Light Meal Option: Pair it with crusty bread, letting you soak up all that tasty vinaigrette.
- Pizza Upgrade: Add it as a topping after baking your favorite pizza – talk about flavor!
Don't be afraid to experiment! After all, cooking should be fun, and this salad is the perfect canvas for your inspiration.
Short Recipe Version
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Ingredients:
- 8 oz bocconcini, halved
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Combine bocconcini, tomatoes, and basil in a bowl.
- Add olive oil, balsamic vinegar, salt, and pepper.
- Toss gently to combine, reserving some dressing for drizzling.
- Serve immediately.
Nutrition Information (per serving, estimated):
- Calories: 250
- Protein: 12g
- Fat: 20g
- Carbohydrates: 6g