Are you tired of tossing out those pesky bread crusts? I’ve got the perfect solution for you! Join me in whipping up some delicious Cinnamon Sugar Bread Crust Treats that are not only super easy to make, but also taste like crunchy cinnamon doughnuts! Let’s turn those leftovers into something magical that everyone will love!
How to Make Cinnamon Sugar Bread Crust Treats in Minutes
Making Cinnamon Sugar Bread Crust Treats is super easy and takes just about 10 minutes! I love using up leftover bread crusts instead of tossing them out. If you’re like me, and can’t stand food waste, then you’re going to love this quick recipe! Here’s how you can whip up these delicious snacks in no time!
Here’s What You’ll Do:
- Preheat your oven to 180°C (350°F). This gets it nice and hot for baking those treats!
- Grab around 6 cups of bread crusts. If you have stale bread, that’s perfect! It works even better than fresh bread. Cut the crusts into 1.5-inch pieces. The smaller they are, the crunchier they’ll turn out!
- In a large bowl, melt 60 grams (about 4 tablespoons) of butter. Then, drizzle the melted butter over the bread pieces. Make sure to toss the crusts so they get coated evenly. Get your hands dirty; trust me, it’s worth it!
- Now, add 5 tablespoons of sugar and 1 teaspoon of cinnamon. Don’t forget to keep 1 tablespoon of sugar for later! Toss everything together until those crusts are well mixed and smell amazing.
- Spread the coated crusts on two baking trays. Make sure they’re not overcrowded, or they won’t get that crispy goodness!
- Pop them in the oven and bake for about 5 to 8 minutes. Keep an eye on them! The ones in the middle might take a bit longer than those on the top shelf. When they look golden brown and crunchy, they’re ready!
- Right out of the oven, sprinkle the remaining sugar on top for that extra sweetness!
And there you have it! Your Cinnamon Sugar Bread Crust Treats are all set! They’re not only quick to make, but they also taste just like cinnamon doughnuts! Perfect for kids and adults alike—who doesn’t love a tasty snack? Enjoy every bite!
Ingredients Needed for Cinnamon Sugar Bread Crust Treats
Getting ready to make those Cinnamon Sugar Bread Crust Treats? Awesome! You’ll only need a handful of simple ingredients that you probably have at home already. This makes it even easier to whip up a batch anytime you have leftover bread! Let’s gather everything you need:
Here’s the List:
- 6 cups of bread crusts: Try to use stale bread if you can. It’s less moist, which makes for the best crunchy treats! Any bread works—white, whole wheat, or even gluten-free!
- 60 grams (about 4 tablespoons) of butter: Melted, of course! This adds richness and helps the sugar and cinnamon stick to the crusts, creating a delightful flavor.
- 5 tablespoons of sugar: This is where the sweetness comes from! You’ll separate 1 tablespoon for that final sprinkling right after baking.
- 1 teaspoon of cinnamon: This spice gives the treats that amazing cinnamon doughnut flavor! You can also experiment with a bit more if you’re a cinnamon lover!
Optional Extras:
- Vanilla extract: A splash of this can take your treats to the next level! Just about ½ teaspoon will do.
- Nutmeg or allspice: If you want to mix things up a bit, add a pinch of either spice for a unique twist!
- Chopped nuts or chocolate chips: For those who like a little crunch or sweetness, sprinkle some on top of the coated crusts before baking!
Why These Ingredients Rock:
These ingredients are budget-friendly, and they come together quickly! Plus, using leftover bread crusts means nothing goes to waste. Isn’t that great? Now that you have everything you need, you’re all set to create these delicious treats that taste like cinnamon doughnuts, but are way easier to make! I can’t wait for you to try this recipe!
Tips for Storing and Serving Your Bread Crust Treats
Now that you’ve made those delicious Cinnamon Sugar Bread Crust Treats, you’ll want to know how to keep them fresh and serve them right! Trust me, these little snacks can be a hit whether it’s snack time, school lunch, or movie night! Here are some handy tips to keep your treats tasty for days.
Storage Tips:
- Airtight Container: Once your treats have cooled down, store them in an airtight container. This helps keep them crunchy longer! If you leave them out in the open, they might lose that delightful crunch you love!
- Room Temperature: You can keep the container at room temperature for up to 5 days. Just make sure it’s in a cool, dry place. If you’re like me and want to munch on them longer, you can freeze them!
- Freezing: For longer storage, you can freeze the treats. Just place them in a freezer-safe bag or container. They can last for up to 3 months in the freezer. When you’re ready to snack, let them thaw at room temperature for a bit!
Serving Suggestions:
- Lunch Boxes: These treats are perfect for school or work lunches! Just toss a handful into a ziplock bag. Kids will love finding these sweet surprises in their lunch!
- Snack Bowls: For a fun movie night, pour the treats into a bowl and serve them like popcorn! They’re great for munching while watching your favorite flick!
- With Dips: Want to spice it up a bit? Try serving these treats with a side of cream cheese or chocolate dip! This adds a fun twist and makes them even more enjoyable!
These Cinnamon Sugar Bread Crust Treats are super versatile, and I promise they’ll be a hit wherever you serve them! Enjoy snacking and sharing these yummy bites with family and friends!
Fun Variations to Try with Your Bread Crust Treats
Now that you’ve mastered the basic recipe for Cinnamon Sugar Bread Crust Treats, let’s have some fun with it! There are so many exciting variations you can try. Why stick to just one flavor when you can mix things up? Here are some creative twists to brighten up your treats!
Flavor Ideas to Experiment With:
- Chocolatey Delight: Add some chocolate chips before baking. They’ll melt slightly and create a heavenly chocolate-cinnamon combination!
- Nutty Crunch: Toss in some chopped nuts, like almonds or walnuts, to add a delicious crunch. This will make your treats even more satisfying!
- Fruity Flavor: Mix in some dried fruits, such as raisins or cranberries. They give a pop of sweetness and make your treats even more wholesome!
- Spiced Up: Experiment with different spices like nutmeg or pumpkin spice. Just a pinch can add a whole new flavor profile, perfect for those cozy fall days!
Dipping Sauce Ideas:
- Creamy Dip: Serve with a side of cream cheese frosting or a simple yogurt dip. This adds a delightful creaminess that pairs perfectly with the crunch!
- Chocolate Drizzle: Melt some chocolate and drizzle it over your treats for an extra special touch! This is sure to impress anyone you share them with!
Themed Treats:
- Holiday Specials: For the holidays, you can make peppermint-flavored treats by adding crushed peppermint candies to the sugar mixture! They’re perfect for festive gatherings!
- Breakfast Treats: Sprinkle a little extra cinnamon and serve them with your morning coffee for a delightful breakfast. Who says you can’t have dessert for breakfast?
With these fun variations, your Cinnamon Sugar Bread Crust Treats will never get boring! Get creative in the kitchen, and don’t be afraid to try new things! The best part is, you can always go back to the classic version if you want! Enjoy experimenting!