Craving a bowl of pure comfort with a fiery kick? This chorizo potato stew soup is your answer, exploding with flavor in every spoonful. Get ready to discover the secrets to this hearty and unforgettable recipe!
Ingredients
Okay, let's explore into the ingredients for this super-fast chow mein that'll knock your socks off!
First, you're gonna need 1 tablespoon of oil. Then grab about 200g of sliced chicken – I like using thigh meat, but chicken breast works, too. Don't forget 2 minced garlic cloves. Trust me; you don't wanna skip that! A hearty stew like chorizo potato also benefits from careful ingredient selection.
Now, snag 2 ramen or instant noodle cakes. Toss out the seasoning packets – we're making our own sauce! You'll also need 200g of pre-shredded coleslaw mix – I'm all about those shortcuts! Plus, add 3 chopped green onion stems and a heaping cup of beansprouts. Finally, get 1 cup of water ready.
For the sauce, mix 1.5 tablespoons each of light soy sauce and oyster sauce, then 1 tablespoon of Chinese cooking wine (or Mirin–fancy!). Mix in 2 teaspoons of toasted sesame oil and 1 teaspoon of sugar.
Instructions
Alright, let's get this chow mein cooking with a simple, easy-to-follow guide! I've broken it down so even my dog could probably make it – kidding!
First, whisk your sauce ingredients together in a bowl. Next up you've got to:
- Heat oil in a large skillet over high heat, then toss in the garlic and cook for around 10 seconds. Don't burn it.
- Add the chicken and cook it until it's mostly white,– no longer pink, then glug the sauce in. Cook for another minute. This savory dish is similar in simplicity to a Chinese Pork Mince recipe, ready in minutes!
- Introduce the coleslaw mix and the white parts of the green onions, and cook for about 1 1/2 minutes until it's wilted.
- Push everything to the side- I mean it- add water, then squish the ramen cakes- yep-the whole package inside. Flip, loosen, add sprouts, the whole nine yards. Serve!
Recipe Notes
Let's explore some important recipe notes! For those instant noodles, remember any brand works great, as long as they fit snugly in your skillet! Toss those seasoning packets; we're crafting a far tastier sauce from scratch, trust me!
For convenience, I opt for a pre-shredded coleslaw mix – it's quick and easy! But if you're feeling ambitious, slice your own: aim for 2 cups of green cabbage, plus 1 cup of carrot. Skip the red cabbage, and now, your mix is fantastic!
Soy sauce is essential. Light or all-purpose soy sauce is ok here but stay away from dark or sweet soy sauce! Oyster sauce can be swapped with hoisin sauce – expect a five-spice hint with that alternative.
Don't stress about noodle perfection; instant noodles are practically foolproof. If not tender, add water! Too thick? Add more water!
Nutrition Information
Speaking of perfection, let's check out the nutrition information; don't worry, it's easier than you think! Each serving packs a punch with 624 calories, which is about 31% of your daily intake, but hey, it's worth it! I know, everyone is on the go, so here are things to guide you:
- Carbs: 55g – that's 18% you need for energy.
- Protein: 22g – essential for those muscles at 44%.
- Fat: 26g – good fats for about 40%.
- Sodium: A high 1462mg, or 64%, so, you can reduce it by using low-sodium soy sauce.
It also boasts Vitamin C at 54%—bye, bye colds! Iron comes in at 11%, and Calcium is 7%. Fiber contributes 3g, ensuring everything moves smoothly, and Sugar is only 4g. Isn't that fantastic?!
Short Recipe Version
Prep Time: 15 minutes
Cook time: 45 minutes
Serving Size: 6
Ingredients:
1 tbsp olive oil
1 lb chorizo, sliced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 tsp smoked paprika
1/2 tsp dried thyme
4 cups chicken broth
1.5 lbs potatoes, cubed
1 (14.5 oz) can diced tomatoes, undrained
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chorizo and cook until browned.
- Add onion, garlic, and bell pepper and cook until softened, about 5 minutes.
- Stir in smoked paprika and thyme. Cook for 1 minute.
- Pour in chicken broth, potatoes, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes, or until potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Nutrition Information (per serving, estimated):
Calories: 350
Protein: 20g
Fat: 25g
Carbohydrates: 20g