Chorizo Baked Beans on Toast

Now you can enjoy chorizo baked beans on toast, but what secret ingredient elevates this breakfast to a culinary masterpiece?

spicy breakfast on bread

Forget everything you think you know about baked beans!

This chorizo baked beans on toast recipe is about to redefine your breakfast (or lunch, or dinner) game with a smoky, spicy kick that will leave you craving more.

Get ready to ditch the boring and dive into a flavor adventure; let's see 'What You'll Need'.

What You'll Need

required items for recipe

Alright, let's get cooking! First, you'll need about 4 chorizo sausages—roughly 600g. Now, listen closely; these gotta be RAW, not the cured kind that looks like salami because we need to use raw chorizo, and cooking is essential. Good quality chorizo will impart a much richer flavor to your gourmet meal.

For the sweet and spicy sauce—oh, it's a game-changer—grab 3/4 cup of pineapple juice, then 2 tsp of ketchup (or tomato sauce if you're in the UK or Australia) and hot sauce, about 2 tsp, but adjust to your taste! Add 2 tbsp of brown sugar, a minced garlic clove, 1/4 tsp of salt, and a dash of pepper.

To thicken things up, you will want 1 1/2 tsp of corn starch and 1 tbsp of water or pineapple juice—whatever floats your boat.

Finally, you'll need 2 tsp of oil, some parsley to garnish if you're feeling fancy, and toothpicks to serve.

Step-by-Step Guide

instruction following document guide

Now, let's get started with our step-by-step guide! I'll walk you through each part, so you'll master this in no time.

First, prepping is key – I usually tackle this. Cut the chorizo into 8mm thick slices on a slight angle. Now, don't be too precise; relax and enjoy! Remember that chorizo is often used as a key ingredient for quick meals and snacks.

Next, I'm going to mix it all up!

  • Mix the sauce ingredients in a bowl – pineapple juice (¾ cup), ketchup (2 tsp), hot sauce (2+ tsp), brown sugar (2 tbsp), chopped garlic (1 clove), salt (¼ tsp), and pepper to taste!
  • In a small bowl, blend cornflour (1 ½ tsp) with water or pineapple juice (1 tbsp).
  • Heat oil (2 tsp) in a skillet over medium-high heat. Sauté the chorizo for about three minutes until nice and golden brown. Add your sauce. Then, let it simmer, adding the thickener, until it reaches the right delicious consistency!

Tips for Success

achieve your goals quickly

You've pretty much got the hang of it, and there are just a few extra things I've learned that I'm keen to share! First, don't skimp on the chorizo—you want about 600g or 1.2 lbs to really get that flavour popping!

Make sure your skillet's nice and hot before adding the chorizo. A medium-high heat works a charm, you know, to get that golden-brown goodness. Now, try not to eat them all straight from the pan – I know it's tough!

When you're thickening the sauce, whisk like you mean it! You don't want any lumps ruining your masterpiece. Only about 45 seconds is needed or 1 minute, and always make sure you mix the cornflour with the water.

Finally, taste as you go and adjust the seasoning to your liking. If its too hot, add a touch more pineapple juice!

Serving Suggestions

food presentation guidelines advice

I've got some serving suggestions that will turn these Chorizo Baked Beans into a real treat! Think beyond just toast – although, let's be honest, that's pretty amazing. I like to get creative to turn it into a full meal.

Here are a few ideas:

  • Loaded Baked Potatoes: Spoon a generous amount of chorizo baked beans over a fluffy baked potato. Add a dollop of sour cream or Greek yogurt – and maybe a sprinkle of cheese, if you're feeling extra!
  • Chorizo Bean Burgers: Mix 1/2 cup of cooled chorizo baked beans into your favorite burger recipe. It'll add a spicy kick!
  • Breakfast Burrito Filling: Scramble some eggs, add a scoop of these beans, and wrap it all in a warm tortilla. It's the best way to start your day!

I know that you're going to love these beans! Enjoy!

Short Recipe Version

Prep time: 5 mins

Cook time: 20 mins

Serving size: 2

Ingredients:

1 tbsp olive oil

100g chorizo, diced

1 onion, chopped

1 clove garlic, minced

400g canned baked beans

1 tbsp tomato paste

1/2 tsp smoked paprika

Salt and pepper to taste

2 slices bread, toasted

1 tbsp fresh parsley, chopped

Instructions:

  1. Heat olive oil in a pan over medium heat.
  2. Add chorizo and cook until browned.
  3. Add onion and garlic, cook until softened.
  4. Stir in baked beans, tomato paste, and smoked paprika. Season with salt and pepper.
  5. Simmer for 15 minutes, stirring occasionally.
  6. Serve over toasted bread, garnish with parsley.

Nutrition Information (per serving, estimated):

Calories: 450

Protein: 25g

Fat: 28g

Carbohydrates: 30g