Chocolate Covered Strawberries

Believe it or not, decadent chocolate-covered strawberries are easier than you think to whip up, but how do you avoid the dreaded chocolate seize?

sweet fruity chocolate treat

Imagine biting into a juicy strawberry embraced by a smooth, decadent chocolate shell – pure bliss, right?

You're just moments away from creating this irresistible treat yourself, with a surprisingly simple recipe and insider tips to guarantee chocolate-covered perfection.

What You'll Need

requirement list essential materials

To kick things off, let's gather everything we'll need to make this chocolate-covered strawberry dream a reality! I'm talking about whipping up a homemade Oreo crust, then we'll fill it with creamy, chocolate custard. We are not using premade mixes here – everything's from scratch, baby!

First off, you're gonna require about 25 Oreo biscuits. Don't even think about removing the filling – it's part of the party! Oh get 60 grams (or 4 tablespoons) melted, unsalted butter too. Like a chocolate cream pie, this recipe also demands careful ingredient selection.

For the heavenly filling, grab one-fourth cup corn flour – you might know it as cornstarch. Sugar? We want two-thirds of a cup… Then locate 1/4 teaspoon of salt. Let us not forget our liquids, two cups of milk (whole or reduced fat–no zero fat)

Now we need 1 cup cream and don't forget the chocolate, 150 grams dark chocolate and 75 grams milk chocolate.

Preparing the Strawberries

clean cut prepare berries

Because we need perfectly prepared strawberries, I'm going to start washing one pound of fresh, ripe strawberries–this is a must, my friend! Gently rinse them under cool water, making sure to get rid of any dirt or little bits.

Now, spread 'em out on a clean kitchen towel, and pat them dry. We really don't want any extra water messing with our melted chocolate later! I know–it takes time, but trust me on this one! Ensuring the strawberries are completely dry is crucial for achieving that flawless chocolate coating.

Next, grab a paring knife, and carefully cut off the green tops–those leafy bits called the calyx. I always try to cut as little of the strawberry off as possible while getting rid of the whole green part! Remember, perfection is our goal here! Once you've done that, you're all set for the next step!

Melting the Chocolate

chocolate becoming liquid form

Now, let's get to the good stuff–melting the chocolate! I suggest you finely chop your chocolate before even thinking about melting it; this'll help create an even melt and prevent any burning.

Next, put your chopped chocolate into a heat-safe bowl, and place it over a simmering pot of water–making a double boiler. Make sure the bottom of the bowl *isn't* touching the water!

Stir the chocolate frequently as it starts to melt. Don't rush this process because patience is key for a smooth, glossy finish!

Keep stirring 'til almost all of the chocolate is melted, take it off the heat, and stir until the residual heat takes care of whatever isn't melted. We want *smooth*, not scorched! If I see burnt chocolate, I'm gonna cry!

Dipping and Setting

submerging and solidification process

I'm super excited to walk you through dipping and setting your soon-to-be chocolate-covered strawberries! First, grab a strawberry by its leafy top – we don't want any finger smudges on our chocolate masterpieces!

Now, gently swirl it in the melted chocolate, coating about three-quarters of the berry, or go wild and cover the whole thing! Lift it and let the excess drip back into the bowl – no gloppy berries allowed!

Place the dipped strawberry onto a parchment-lined baking sheet. If you're feeling fancy, sprinkle some chopped nuts or sprinkles on top *before* the chocolate sets.

Once you've dipped all your strawberries, pop the baking sheet into the fridge for about 10-15 minutes. This'll help the chocolate harden up. And *bam* – chocolate-covered strawberries! Enjoy!

Short Recipe Version

Chocolate Covered Strawberries

Prep time: 5 minutes

Chill time: 10-15 minutes

Servings: Varies (adjust ingredient amounts accordingly)

Ingredients:

  • 1 pound strawberries
  • 12 ounces chocolate (chips, bars, etc.)

Instructions:

  1. Melt chocolate.
  2. Dip strawberries in melted chocolate.
  3. Chill for 10-15 minutes.
  4. Serve.

Nutrition Information (per serving, estimate based on 6 servings):

  • Calories: 200
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 10mg
  • Carbohydrates: 25g
  • Sugar: 20g
  • Protein: 2g