Craving a dish bursting with zesty, vibrant flavors? Get ready to experience the magic of chili lime fish – a simple yet sensational recipe that will tantalize your taste buds.
I'll guide you through each step, from marinating to searing, and even offer killer side dish ideas, ensuring a culinary triumph.
Ingredients
For this awesome Chilli Lime Fish recipe, here's what you'll need!
First up, you'll want about 2 cups (500ml) of chicken or vegetable broth. I usually go with chicken broth 'cause, well, it just tastes better to me! You'll also grab 1 can (16oz/420g) of creamed corn—yep, the creamy kind.
Next, a teaspoon of soy sauce—all-purpose will do just fine. Oh, and a tablespoon of Chinese cooking wine, or Mirin, or even dry Sherry if you're feeling fancy! You can skip it if you're not into it.
Don't forget a teaspoon of minced ginger and one minced garlic clove. I love garlic, so I sometimes throw in an extra clove—don't tell anyone! You also need some limes to get that zesty lime flavor.
And now, for the thickening agent: 1 teaspoon of cornflour. You'll mix it with a splash of cold water! Plus, 1 egg, whisked like you mean it.
Preparation
Now, let's get prepping! It won't take long, I promise. First, grab your ginger and garlic; about 1 teaspoon of minced ginger and 1 minced garlic clove will do. If you're feeling fancy, you can even mince them together – talk about saving time! Adding a delightful marinade of Asian flavors is a great way to start cooking. Next, measure out your cornflour, you'll need 1 teaspoon. I like to mix this with a splash of cold water in a small bowl. It's like a magical thickening potion, haha! Crack your egg into a separate bowl and whisk it until it looks all frothy and ready to turn into ribbons.
Finally, slice about 3 tablespoons of scallions. If you don't have any – don't worry! It's optional and it'll taste great either way I promise! That's it, you're prepped to perfection!
Cooking
Alright, let's get cooking! We're taking our marinated chilli lime fish to the heat now, and it's gonna be delicious! Make certain your pan is hot – I mean, really hot – before anything splatters.
First, sear the fish skin-side down – this helps to get it crispy. Don't overcrowd that pan; no one likes a steamed fish when it could be seared! About 3-4 minutes per side should do the trick, until the fish boasts that nice golden colour.
- Use a non-stick pan for easier flipping!
- Don't move the fish around too much; let it sear properly!
- A little butter near the end gives extra flavour – yum!
Trust me, you will know that your fish is perfectly flaky inside and ready to enjoy! Keep it easy!
Serving Suggestions
With your fish cooked to golden perfection, let's think about serving it up – because what's a star without its dazzling stage? I usually go for light and fresh accompaniments.
Why not try a simple slaw? I like shredding some cabbage, carrots, and a little red onion. Toss it all with a lime vinaigrette – it's bright and zesty! Or, for something warmer, roasted asparagus with a sprinkle of parmesan is always a winner.
Don't forget your grains! Quinoa or couscous work beautifully. I sometimes stir in a little chopped cilantro and lime juice to keep it vibrant. You could even add some black beans for extra protein and flavor. Fish tacos? Yes, please! Serve the fish in warm tortillas with all your favorite toppings. Enjoy it!
Short Recipe Version
Chilli Lime Fish
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 2
Ingredients:
- 2 fish fillets (6 oz each)
- 2 limes, juiced
- 2 tbsp olive oil
- 1 tbsp chilli powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Marinate fish in lime juice, olive oil, chilli powder, salt, and pepper for 30 minutes.
- Preheat oven to 400°F (200°C) or grill to medium-high heat.
- Bake or grill fish for 12-15 minutes, or until cooked through.
Nutrition (Approximate per serving):
- Calories: 300
- Protein: 35g
- Fat: 15g
- Carbohydrates: 5g