Chicken Tetrazzini Pasta Bake Recipe

If you’re craving a cozy and comforting dish, then Chicken Tetrazzini Pasta Bake is calling your name! This creamy, cheesy pasta bake is filled with juicy chicken and garlicky mushrooms, making it an irresistible favorite. Get ready to dive into a recipe that’s sure to impress your family and friends—let’s get cooking!

What You Need for Chicken Tetrazzini Sauce

Making a creamy Chicken Tetrazzini Sauce is easier than you might think! With just a few simple ingredients, you’re on your way to creating a delicious meal that will make everyone ask for seconds! Here’s what you will need:

• Butter: This is essential for giving your sauce a rich flavor. I use unsalted butter, but salted will work too!
• Flour: This helps thicken the sauce to the perfect creamy consistency. Any kind of flour will do, so use what you have!
• Chicken Broth/Stock: For that savory depth! This adds a wonderful flavor that makes the sauce pop. Low-sodium is great if you want to control the saltiness.
• Milk: Any type will work, whether it’s whole, skim, or even non-dairy alternatives. The more creaminess, the better!
• Cream: Using heavy cream adds a touch of luxury, making the sauce rich and irresistible. But if you’re feeling light, you can sub in more milk.
• Cheese: Oh yes! I love using a mix of shredded cheeses, like cheddar or colby. They melt beautifully, creating that cheesy goodness we all crave!

Here’s a quick breakdown of the ingredients:

As you gather these ingredients, let your excitement build! The sauce is the heart of the dish, and it’s where all that mouthwatering flavor comes together. Believe me, nothing beats the aroma of garlic and butter filling your kitchen. So roll up your sleeves and get ready for some fun in the kitchen! Trust me, this sauce will make your Chicken Tetrazzini unforgettable!

Ingredients for the Chicken Tetrazzini Bake

Now that you have the creamy sauce down, let’s talk about what goes into the Chicken Tetrazzini Bake itself! This dish is packed with yummy ingredients that all blend together to create a comforting masterpiece. Here’s what you’ll need:

• Pasta: Long strands, like spaghetti, are traditional. But really, any pasta works! I love using penne or macaroni too. Just stay away from tiny pasta like orzo—it won’t hold the sauce well!

• Chicken: I recommend using chicken thighs because they stay juicy and tender. You can also use breast or tenderloin if you prefer. If you’re short on time, feel free to grab some pre-cooked chicken to speed things up!

• Mushrooms: Always a crowd-pleaser! I use button mushrooms, but feel free to get adventurous with other varieties. Just slice them up and sauté them for that amazing flavor!

• Butter: A must for cooking those mushrooms and adding richness to the sauce. You can’t go wrong with butter!

• Garlic and Onion: These are essential for kicking up the flavor! I mean, who doesn’t love the aroma of sautéed garlic wafting through the kitchen?

Here’s a quick summary of the main ingredients you’ll need:

With these ingredients, you’re ready to create a dish that will warm your hearts and fill your bellies! Plus, the combination of creamy sauce, tender chicken, and satisfying pasta is just what you need for a cozy meal. Are you excited yet? I know I am!

Step-by-Step Instructions to Make Chicken Tetrazzini

Alright, my friends! It’s time to get cooking with this delicious Chicken Tetrazzini! Trust me, the combination of creamy sauce, tender chicken, and pasta will have everyone coming back for more! Here’s a simple step-by-step guide to help you make this wonderful dish:

1. Cook the Pasta: Start by boiling your choice of pasta according to the package instructions. I usually cook it a minute or two less than suggested, since it will continue to cook in the oven. Drain the pasta and set it aside!

1. Prepare the Chicken: In a large pot, melt about 2 tablespoons of butter over high heat. Add your chicken thighs (or preferred chicken cut), sprinkle with a pinch of salt and pepper, and cook for about 3 minutes until they’re golden brown. Don’t worry if they’re not fully cooked yet; they’ll finish in the oven. Remove the chicken, let it rest, and chop it up!

1. Cook the Veggies: In the same pot, melt 4 tablespoons of butter over medium heat. Toss in your sliced mushrooms and cook them for about 4 minutes until they start to soften. Add the minced garlic and chopped onion, and cook for an additional 3 minutes until the onion is translucent and the mushrooms turn golden.

1. Make the Sauce: Now stir in 4 tablespoons of flour and mix it in with the veggies for about 30 seconds. Gradually add in 2 cups of milk, 1 cup of cream, and 2 cups of chicken broth, stirring constantly until the sauce thickens. You’ll know it’s ready when it coats the back of a spoon!

1. Combine Everything: Turn off the heat and stir in half of your favorite shredded cheese. Then add the cooked chicken and pasta. Mix it all together and give it a taste—add more salt or pepper if needed!

1. Bake It Up: Transfer the mixture into a baking dish and sprinkle the remaining cheese on top. Bake at 325°F (160°C) for about 25 minutes, or until it’s bubbly and golden on top.

And voilà! You’ve just created a creamy, cheesy Chicken Tetrazzini that’s sure to be a hit! Isn’t cooking fun? Enjoy every bite, and don’t forget to share with friends and family!

Serving Suggestions and Pairings for Tetrazzini

Now that you have your delicious Chicken Tetrazzini ready to go, it’s time to think about what to serve alongside it! I always believe that a meal is better with some nice sides, and Tetrazzini is no exception. Here are some ideas to elevate your dinner experience!

1. Fresh Green Salad: A simple salad is a fantastic choice! Toss together some leafy greens like spinach or arugula, add a few cherry tomatoes, and drizzle with a light vinaigrette. This will add a refreshing crunch to balance out the creamy pasta.

1. Garlic Bread: Who doesn’t love garlic bread? It’s perfect for mopping up that creamy sauce. Just spread some butter mixed with minced garlic on a loaf of French bread, toast it until golden, and you’re ready to go!

1. Roasted Vegetables: Roasting a mix of seasonal vegetables such as broccoli, zucchini, and bell peppers brings out their natural sweetness. Just toss them in olive oil, sprinkle with salt, and roast until tender. Yum!

1. Cheesy Garlic Bread: If you’re feeling indulgent, why not go all out? Top your garlic bread with extra cheese before toasting for a gooey, cheesy treat!

1. Dessert: Don’t forget dessert! For a sweet ending, I recommend something like Tiramisu or even a cozy chocolate pudding. Both are great choices and will keep the Italian theme flowing!

Here’s a quick guide to suggested pairings:

There you have it! With these sides, your Chicken Tetrazzini dinner will be a hit! I can already picture everyone gathered around the table, enjoying each bite and chatting away. So go ahead, dish it up, and soak in all the compliments! Happy cooking!