Chicken Satay Curry Recipe: Easy and Delicious

Are you ready to spice up your dinner table? I’m excited to share my delicious Chicken Satay Curry recipe, packed with rich flavors and a delightful peanut sauce that’ll make your taste buds dance! Join me as we whip up this easy and scrumptious dish that’s perfect for impressing friends or simply treating yourself! 🍛✨

Ingredients for Chicken Satay Curry Sauce

Let’s talk about what makes this Chicken Satay Curry sauce so delicious! It’s all about the ingredients, and let me tell you, they come together to create a symphony of flavors that will make your taste buds dance! 🤩

Here’s what you’ll need to whip up this incredible sauce:

• Chicken: I prefer using thigh fillets because they’re juicy and tender. You can also use chicken breast or tenderloin, but be careful not to overcook them! Other proteins like pork and beef work too, just make sure to use slow-cooking cuts.
• Roasted Peanuts: These are a must! Some will be blended into the sauce for creaminess, while others are added later for a crunchy surprise!
• Peanut Butter: Go for natural peanut butter if you can find it. It packs a powerful punch of peanut flavor!
• Fresh Red Chilli: I use birds eye chillies for that perfect spice level. If you’re not a heat lover, you can start with less and add more spice later!
• Kecap Manis: This is a sweet soy sauce that adds depth to your sauce. Don’t worry if you can’t find it, it’s super easy to make at home!
• Dark Soy Sauce: It gives the sauce a rich color and enhances the flavor. If you can’t find it, regular soy sauce works too.
• Coconut Milk: Full-fat coconut milk is the way to go! It makes the sauce creamy and rich, and who doesn’t love that?
• Chicken Stock: A splash of stock thins the sauce just right!
• Lime Juice: This adds a zesty kick that balances the flavors beautifully!
• Garlic and Onion: These are the essential aromatics that kick off the flavor explosion!
• Lemongrass or Kaffir Lime Leaves: These add a special touch—trust me, it’s worth it!

Just gather these ingredients, and you’re on your way to creating a dish that’ll impress your family and friends! Happy cooking! 🍽️

How to Prepare Satay Seasoning and Marinate Chicken

Alright, friends! Now that we have our ingredients lined up, it’s time to get that satay seasoning ready and marinate the chicken! This step is super important because good seasoning means fantastic flavor. Let’s dive right into it!

Making the Satay Seasoning

First things first, grab your spices! Here’s what you’ll need:

• 1 ½ tsp coriander
• 1 ½ tsp cumin powder
• 1 ½ tsp turmeric
• 1 ½ tsp paprika (not smoked or spicy)
• 1 ¼ tsp chili powder (adjust to your spice preference)
• 3 ½ tsp curry powder (not hot!)
• 1 ¼ tsp salt
• 2 tsp white sugar

Now simply mix all these spices in a small bowl. Smell that? It’s the aroma of deliciousness! 😍

Marinating the Chicken

Now, let’s get our chicken ready! I recommend using 750g (about 1.5 lbs) of chicken thighs. They’re juicy and perfect for this dish! Here’s how to marinate them:

1. Combine the chicken with 3 ½ tablespoons of your satay seasoning and ½ grated onion in a large bowl.
2. Mix it well so every piece of chicken gets coated with that flavor-packed seasoning!
3. Cover the bowl with plastic wrap or a lid, and let it marinate. Ideally, let it sit for at least 3 hours. If you can wait overnight, even better! But hey, if you’re in a rush, 20 minutes will still do the trick.

Marinating lets the flavors soak in! While you wait, you can daydream about how amazing your Chicken Satay Curry is going to taste. Isn’t cooking fun?

When it’s finally time to cook, you’ll be so glad you took these steps! The chicken will taste absolutely divine! Get your skillet ready—we’re almost there! 🥳

Step-by-Step Instructions for Cooking Chicken Satay Curry

Yay! The moment we’ve all been waiting for is here—cooking the Chicken Satay Curry! Let’s get those flavors bubbling and create something absolutely scrumptious! Here’s how to do it step by step:

Step 1: Sear the Chicken

1. Heat a non-stick skillet over high heat. Add 1 tablespoon of oil.
2. Toss in your marinated chicken pieces in two batches. You want to get a nice brown color, so don’t overcrowd the pan!
3. Cook them for about 2-3 minutes on each side. Remember, we’re not cooking the chicken all the way through yet, just searing for that beautiful color!
4. Once they’re browned, transfer them to a bowl and cover to keep warm.

Step 2: Sauté the Aromatics

1. In the same skillet, lower the heat to medium. Add 1 tablespoon of oil if the pan is dry.
2. Toss in ¼ cup of finely diced onion, then add 4 minced garlic cloves, and your fresh red chillies (adjust the number based on how spicy you like it!).
3. Sauté for about 2 minutes, until the onion turns translucent and you can smell the heavenly aroma!

Step 3: Blitz the Sauce

1. Transfer this mixture to a blender (or use a Nutribullet if you have one).
2. Add the 1 cup of chicken stock and ½ cup of the roasted peanuts. Blend until it’s smooth but leave a few peanut chunks for texture!
3. Pour this smooth mixture back into the skillet.

Step 4: Add the Good Stuff

1. Now, let’s make it creamy! Add 400g of full-fat coconut milk and the remaining peanuts into the skillet.
2. Don’t forget to add 2 teaspoons of kecap manis, 3 teaspoons of dark soy sauce, and 2 tablespoons of peanut butter. Stir it all together!
3. Toss the chicken back in along with sometimes-smashed kaffir lime leaves or lemongrass stalks for that extra zing!

Step 5: Simmer and Serve

1. Bring everything to a gentle simmer and let it cook for about 15 minutes. This will help the flavors meld together beautifully!
2. Add a splash of lime juice at the end for a bright finish.

And there you have it! Your Chicken Satay Curry is now ready to be served! Get your rice or noodles ready, because you’re in for a treat! How exciting is that? 🎉 Enjoy every creamy, peanutty bite! 🍜

Tips for Serving and Storing Chicken Satay Curry

Now that we’ve cooked up a storm with our Chicken Satay Curry, it’s time to serve it up and think about how to store any leftovers! Trust me, you don’t want to miss out on these tips to make your meal even better!

Serving Suggestions

When it comes to serving this amazing curry, presentation is key! Here are some ideas to make your dish pop:

• Serve with Rice: I love serving my curry over a bed of fluffy jasmine rice or even brown rice. The rice absorbs the delicious sauce, making every bite heavenly!
• Add Fresh Sides: Fresh slices of cucumber or tomato wedges can add a refreshing crunch. They balance the rich flavors of the curry perfectly!
• Garnish: Don’t forget to sprinkle some chopped peanuts and cilantro/coriander leaves on top. They add a burst of flavor and color!
• Extra Spice: If you and your guests enjoy some heat, feel free to top it off with more fresh chilli for that kick!

Storing the Leftovers

If you’re lucky enough to have leftovers (which I hardly ever do because it’s that good!), here’s how to keep them fresh:

1. Cool Down: Let the curry cool to room temperature before storing it. This prevents condensation in the container, which can make it soggy.
2. Use Airtight Containers: Store it in airtight containers to keep it fresh and flavorful. I usually use glass containers because they’re sturdy and help keep everything sealed tight!
3. Refrigerate: It’s best to keep your Chicken Satay Curry in the refrigerator. It will stay good for about 4 to 5 days.
4. Freezing: If you want to keep it longer, you can freeze the curry! Just be sure to use a freezer-safe container. It should last for about 2-3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat!

And there you have it! With these serving and storing tips, you can enjoy your Chicken Satay Curry anytime you crave it. Now go on, dig in, and savor every spoonful! 🍽️😋