Cheesymite Scrolls Recipe – Easy and Delicious Snack

Are you ready to dive into the cheesy, mouthwatering world of Cheesymite Scrolls? These delightful treats are packed with savory Vegemite and gooey cheese, making them the perfect snack for any occasion! Join me as I share my easy recipe and tips for creating these fluffy scrolls that will have everyone begging for more! Let’s get started! 🍞🧀

Ingredients for Cheesymite Scrolls: What You’ll Need

Let’s gather our ingredients before we get our hands doughy! Making Cheesymite Scrolls is super fun, and having everything ready makes the process a breeze. Here’s what you’ll need:

• 4 cups of bread flour – This is what makes our scrolls soft and fluffy. If you don’t have bread flour, plain flour will do just fine!
• 3 teaspoons of instant yeast – This little magic ingredient helps our dough rise like it’s on a trampoline!
• 2 teaspoons of white sugar – Just a tiny bit to help wake up that yeast. Think of it as a little morning coffee for our dough!
• 1 1/4 teaspoons of cooking salt – A must for flavor! If you use table salt, cut the amount in half since it’s finer.
• 1 1/2 cups plus 2 tablespoons of warm milk – The warmth helps activate the yeast. Aim for bath warm, not boiling, or you might end up with yeast soup!

For the heavenly filling:

• 50g (3 tablespoons) of salted butter – This will make everything nice and rich!
• 3 tablespoons of Vegemite – Ah, the star of the show! There’s no substitute for this Aussie favorite.
• 5 cups (500g) of freshly shredded cheese – I recommend Colby cheese for that perfect melt. You could also try cheddar or Monterey Jack if you like!

With these goodies lined up, you’re ready to create some magic in the kitchen! Remember, I’m here to share tips from my own experiences, so don’t sweat it if things don’t go as planned! It happens to the best of us. Grab your apron, and let’s turn these ingredients into the ultimate cheesy delight! Who’s excited? I know I am! 🍞🧀

Step-by-Step Guide to Making Soft White Bread Dough

Alright, my friend! Let’s get our hands dirty making that soft white bread dough for our Cheesymite Scrolls! This part is simple and oh-so-satisfying. Here’s how we do it:

1. Mix the Dry Ingredients

In a big bowl (or the bowl of your stand mixer), add:
– 4 cups of bread flour
– 3 teaspoons of instant yeast
– 2 teaspoons of white sugar
– 1 1/4 teaspoons of cooking salt

Give these a little whisk to combine. It’s like inviting everyone to the party!

1. Add the Warm Milk

Now, gently pour in 1 1/2 cups plus 2 tablespoons of warm milk. Remember, we want this milk warm, like a cozy hug, but not boiling! If it’s too hot, the yeast might throw a fit and give up on us.

1. Mix Until Combined

If you’re using a stand mixer, mix it on low speed until the dough comes together, and you can’t see any dry flour. If you’re mixing by hand, grab a wooden spoon and mix away!

1. Knead the Dough

Time for a little workout! Knead the dough for about 5 minutes. If you’re using a stand mixer, just let it do the work! The dough should become smooth and pull away from the sides easily. If it’s too sticky, sprinkle in a bit more flour. Too dry? Add a tablespoon of warm milk at a time.

1. Check Your Dough

Grab a ball of dough and hold it in your hands. When you stretch it, it should spring back without breaking! If you’re ready to blow up a balloon, you might be too enthusiastic!

Now, look at that beautiful dough! It’s your trusty companion for those cheesy, Vegemite-filled scrolls. Isn’t it amazing what a little mixing and kneading can do? I can’t wait to share the next steps with you—stay tuned! 🥳🍞

How to Shape, Cut, and Bake Your Cheesymite Scrolls

Now that we have our lovely dough ready, it’s time to turn it into Cheesymite Scrolls! This part is where the real fun begins—so let’s get rolling!

1. First Rise

After kneading, place your dough in a lightly greased bowl and cover it with plastic wrap. Let it rise in a warm spot for about 1.5 hours or until it’s doubled in size. This is when the yeast is working its magic!

1. Roll Out the Dough

Punch the dough down to release some air—don’t worry, it’s therapeutic! Then, turn it out onto a floured surface. Use a rolling pin to spread it into a rectangle about 48 x 28 cm (11 x 19 inches). It doesn’t have to be perfect, but aim for even thickness!

1. Spread with Goodies!

The fun part: Spread 50g of softened salted butter over the dough, followed by 3 tablespoons of Vegemite. And then, sprinkle 300g of freshly shredded cheese evenly across the entire surface. Don’t be shy with the cheese; it’s called Cheesymite Scrolls for a reason!

1. Roll It Up

Starting from one long end, roll the dough up firmly but not too tight—think of it as making a big, delicious burrito! Once rolled, use a sharp knife to cut the log into 12 equal pieces.

1. Second Rise

Place the scrolls in a greased or lined baking dish, leaving some space between each piece for expansion. Cover them with oiled cling wrap, and let them rise for another 30 minutes.

1. Bake Those Scrolls

Preheat your oven to 180°C (350°F). Once ready, pop those beautiful scrolls in for about 25 minutes. After that, rotate the pan and bake for another 10 minutes at 200°C (375°F) until they’re golden and oozy.

Now, just let them rest for a few minutes, and you’ll have soft, dreamy scrolls ready to devour! I can already smell them baking—who could resist that irresistible aroma? 🍞🧀

Storage Tips: How to Keep Your Scrolls Fresh and Delicious

You’ve made a batch of scrumptious Cheesymite Scrolls, and now you’re probably wondering how to keep them fresh! Don’t worry; I’ve got some handy tips for you!

1. Cool Completely Before Storing

First things first, let’s let our sticky friends cool down on a wire rack for at least 10 minutes. If you put them away while they’re still warm, they might end up sweaty and soggy. Yuck!

1. Airtight Container

Once completely cooled, store your scrolls in an airtight container. This keeps air out and helps them stay soft. If you have a cooler spot in your kitchen, that’s the perfect place!

1. Room Temperature or Fridge?

For best results, keep your scrolls at room temperature. They’ll be good for about 3 days. If you think you won’t finish them in that time, pop them in the fridge, but I must warn you—they might dry out a bit. Still tasty, though!

1. Reheating Tip

To bring back that fresh-out-of-the-oven warmth, just microwave a scroll for about 20 seconds. You’ll be amazed at how good they taste warm, like they just came out of the oven!

1. Freezing for Later

Want to keep the cheesy goodness for longer? You can freeze them! Wrap each scroll in plastic wrap and then put them in a freezer bag. They will last for about 3 months. Just thaw and reheat when you’re ready to enjoy!

Following these tips will help keep those Cheesymite Scrolls as mouthwatering as when they first came out of the oven! Now you can enjoy them fresh every time! 😋🥳