Craving a taste of Australia? Get ready to bake the ultimate savory treat: Cheesymite Scrolls! These warm, fluffy swirls of cheesy, Vegemite-infused bread are surprisingly easy to make and are guaranteed to become your new favorite snack.
About Cheesymite Scrolls
Cheesymite Scrolls—they're an Aussie icon, and I'm gonna show you how to make them even better than store-bought! I've always loved them, but sometimes, store-bought ones don't quite hit the spot, you know? So, let's make a batch that'll knock your socks off!
You're gonna save a bunch of money, too. We're talking around $12.50 for this whole recipe, compared to like, $54 if you were to buy a dozen. I know, right? Crazy!
First, we're aiming for pillowy-soft white bread with that unmistakable Vegemite and cheese combo. You'll get the best flavor when using cheddar cheese, trust me; this is easy-peasy.
Now, don't worry if it seems like a lot, 'cause it makes 12 good-sized scrolls. Perfect for sharing – or not, I won't judge!
And if you use cups, pack that cheese tight. Otherwise, you might end up short. Devastating, I know!
Ingredients You'll Need
Now, let's explore into the ingredients you'll need—and trust me, each one plays a key role in making these scrolls utterly delicious!
For the dough, I use 4 cups of bread flour—though plain flour totally works too; don't sweat it! You'll also need 3 teaspoons of instant yeast, 2 teaspoons of sugar, and 1 1/4 teaspoons of kosher salt. Seriously, don't skimp on the measurements – baking is science!
Next, you'll need one and a half cups, plus two tablespoons, of warm milk. Not too hot, though, or you're gonna kill the yeast!
And now, the good stuff! For the Vegemite and cheese filling, I use 50 grams—or 3 tablespoons—of softened, salted butter, and 3 tablespoons of Vegemite. Finally, you'll need a whopping 5 cups (or 500 grams) of freshly shredded Colby cheese! Like the cheesy garlic bread, the cheese is a key part to what makes this snack shareable. Yep – it's a lot, but it's going to be cheesy-mitey good!
Making Cheesymite Scrolls: Step-by-Step
Ready to get your hands doughy? First, mix those dry ingredients, then add milk and knead for 5 minutes—I use a stand mixer. Let it rise for 1.5 hours until doubled; it's like magic!
Punch it down—don't be shy! Roll the dough into a 48 x 28 cm rectangle. Spread with softened butter and then with Vegemite; yum! Sprinkle 300g of cheese evenly—that's about 3 cups.
Roll it up tightly like a Swiss roll, then cut into 12 even pieces. Now, preheat the oven to 180°C. Grease a 23 x 33cm pan, and line with paper. Place the scrolls in the pan, let them rise for 30 minutes—patience!
Top with cheese and bake for 25 minutes. Rotate the pan and bake 10 more at 200°C; a cheese masterpiece! Cool, peel, and devour. It's ready!
Tips for Perfect Scrolls
Finally, don't over-bake them—golden brown is the goal, not charcoal(!). Let them cool slightly before you dig in. It's a long wait, but worth it.
Short Recipe Version
Cheesymite Scrolls Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving Size: 12 scrolls
Ingredients:
- 3 cups self-raising flour
- 2 cups grated cheese
- 1 1/2 cups milk
- 2 tablespoons Vegemite
- 2 tablespoons melted butter
Instructions:
- Preheat oven to 350°F (180°C).
- Combine flour and 1 cup of cheese in a bowl.
- Add milk and mix to form a soft dough.
- Roll dough out on a floured surface into a rectangle.
- Spread Vegemite evenly over the dough.
- Sprinkle remaining cheese over the Vegemite.
- Roll up dough tightly and slice into 12 scrolls.
- Place scrolls on a baking sheet lined with parchment paper.
- Brush with melted butter.
- Bake for 20 minutes, or until golden brown.
Nutrition Information (per serving, estimated):
- Calories: 250
- Protein: 10g
- Fat: 12g
- Carbohydrates: 25g