Cheesy Baked Broccoli Fritters Recipe

Just cooked rice, broccoli, and cheese transformed into golden fritters? Find out the secret step to bake the perfect bite!

baked broccoli fritters recipe

Transform picky eaters into broccoli lovers with these irresistible cheesy baked fritters!

This simple recipe turns ordinary broccoli into golden, cheesy bites that will disappear in minutes, making it the perfect snack for kids and adults alike.

Get ready to discover the secret to fritter perfection!

Why This Recipe Works

recipe s effective explanation details

I've got to tell you, these Cheesy Baked Broccoli Fritters are not only delicious but also super versatile, packing rice for bulk, broccoli for your veggie fix, and, of course, cheese to make everything tasty and crispy – it's a win-win!

Plus, they're baked, not fried, which means less mess and guilt – bonus points, am I right? You can enjoy these little nibbles for dinner! Broccoli florets are a key ingredient that contributes to the texture and nutritional value of this dish.

Trust me, there's a reason I included this recipe in my debut cookbook, *Dinner*. I wouldn't let you down!

I've made sure it's packed with flavor and easy enough for anyone to whip up. Each ingredient plays its part, which makes it work so well – there's magic at work here!

Ingredients

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Let's get to the good stuff – the ingredients you'll need to whip up these cheesy, baked broccoli fritters.

First, grab some cooked rice – it gives our fritters their nice, hearty base. Next, you're gonna want your broccoli, of course! It's the star of the show and adds that healthy touch we all secretly crave.

Then, for that cheesy deliciousness – because what's a fritter without cheese? – you'll want a good handful of cheese. It creates that irresistible crispy exterior we all adore. Broccoli fritters can be enhanced with panko breadcrumbs for extra crispiness.

Oh, and don't forget the binder – eggs! They hold everything beautifully together. Finally, a dash of seasoning to wake up the flavors. Get ready for some serious tasty fun! These are so, so good — and kid-friendly! They feel naughty, but are actually kinda wholesome. Score!

Instructions

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Now that we've gathered our cheesy arsenal, it's time to bring it all together – I'll walk you through how to make these broccoli fritters. First, preheat your oven to 400°F (200°C). Get a large bowl, and in it, I want you combine all your ingredients. Mix well— make sure that broccoli is evenly distributed.

Next, grab a baking sheet and line that bad boy with parchment paper. Form those fritters from the bowl and space them on the baking sheet.

Now, bake for 20 to 25 minutes.

Here's what I've learned along the way:

  • Don't overcrowd the pan— they need room to get crispy.
  • Flip the fritters halfway for even browning.
  • Watch them because ovens vary!
  • Want extra crispiness? Broil for a minute right at the end.
  • Rest them for 5 minutes after baking to firm up slightly.

Let them cool slightly before you eat them. Enjoy!

Short Recipe Version

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 4

Ingredients:

  • 1 head broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine broccoli, cheese, flour, eggs, milk, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Spoon broccoli mixture into the skillet, forming small fritters.
  5. Bake for 15-20 minutes, or until golden brown.
  6. Flip fritters and broil for 1-2 minutes for extra crispiness (optional).
  7. Let cool slightly before serving.

Nutrition Information (per serving, estimated):

  • Calories: 250
  • Protein: 15g
  • Fat: 15g
  • Carbohydrates: 15g