Cheese Garlic Muffins Recipe: Quick & Delicious

Are you ready to sink your teeth into some cheesy goodness? These Cheese Garlic Muffins are not just simple to make—they’re bursting with flavor and perfect for any occasion! Whether you need a quick snack, a tasty addition to dinner, or a fun lunchbox treat, these muffins are sure to disappear fast! Let’s dive into this delicious recipe together!

Ingredients for Cheese Garlic Muffins

Let’s get started with the stars of the show—Cheese Garlic Muffins! You’ll be amazed at how simple and fun it is to whip these up. Grab your apron, and let’s gather our ingredients! Here’s what you’ll need:

• 3 tablespoons of salted butter (or unsalted with a pinch of salt)
• 2 garlic cloves, crushed
• 2 cups (200g) of grated cheddar cheese (or any cheese you love!)
• 2 cups (300g) of plain flour (all-purpose works just fine)
• 1 ½ teaspoons of baking powder
• ½ teaspoon of baking soda (this gives our muffins that lovely rise!)
• ½ teaspoon of salt
• 1 large egg (lightly whisked)
• 1 cup of milk (full or low-fat, your choice!)
• ¼ cup (60g) of sour cream (or plain yogurt works too)
• ⅓ cup (85ml) of vegetable oil (not olive oil, please!)
• ¼ cup of finely chopped fresh parsley (for that pop of color and flavor!)
• 1 garlic clove, crushed (yep, we want all the garlicky goodness!)

I can already smell the buttery, cheesy aroma wafting through the kitchen! Don’t you just love that moment when you’re mixing everything together and the anticipation builds? It’s almost as exciting as tasting them fresh out of the oven!

Now, if you’re feeling adventurous, the beauty of these muffins is that they can handle a variety of add-ins! Want to toss in some sun-dried tomatoes or maybe a bit of crumbled feta? Go for it! Just remember to keep your add-ins between 1 ¼ to 1 ½ cups.

So there you have it! With this list of ingredients, you’re well on your way to creating the most delicious, fluffy, and cheesy muffins that will leave everyone begging for more! Let’s get cooking! 🍽️✨

Step-by-Step Instructions to Make Muffins

Now that we have all our ingredients ready, it’s time to bring these delicious Cheese Garlic Muffins to life! Trust me, this is the fun part where the magic happens!

1. Preheat your oven to 350°F (180°C) for a perfect bake! Let that warmth fill your kitchen—it’s like a cozy hug!

1. Melt the butter: Grab a microwave-safe bowl, toss in your 3 tablespoons of butter and the 2 crushed garlic cloves. Microwave for about 30 seconds, and give it a stir. You want that buttery, garlicky goodness all blended together!

1. Prepare the muffin tin: Generously brush a 12-hole muffin tin with the melted butter. Make sure to slather some garlic bits on it too! Yum!

1. Mix the dry ingredients: In a large bowl, whisk together 2 cups of plain flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This is where we get that fluffy texture!

1. Combine the wet ingredients: In another bowl, mix 1 whisked egg, 1 cup of milk, ¼ cup of sour cream, and ⅓ cup of vegetable oil. Add in your melted butter and garlic mixture! Stir it up until everything’s happy and mixed!

1. Combine wet and dry: Pour the wet ingredients into the dry ones. Now, here’s a little secret: mix only 8 times! It might feel wrong, but trust me; this keeps those muffins soft and fluffy!

1. Add the cheese: Gently fold in your 2 cups of grated cheddar cheese. Just a few stirs to combine—that’s all!

1. Fill the muffin tin: Use an ice cream scoop to fill each muffin cavity to the top. You want them nice and plump!

1. Bake: Pop the muffin tin into the oven and bake for 22-25 minutes. They should be golden brown and bounce back when touched.

1. Brush and cool: Once they’re out, brush the tops with any remaining garlic butter. Let them cool slightly on a rack—if you can resist the temptation!

And that’s it! You’re just a few steps away from cheesy, garlicky heaven! I can’t wait for you to try these! 🍽️✨

Creative Add-Ins to Customize Your Muffins

Now that we’ve got our base muffin recipe down, let’s talk about how to take these Cheese Garlic Muffins to the next level! The great thing about these muffins is their flexibility. You can make them your own by adding all sorts of delicious ingredients!

Here are some fantastic ideas to get those creative juices flowing:

• Sun-Dried Tomatoes: These add a tangy sweetness that pairs beautifully with the cheese!
• Chopped Olives: For a salty bite, throw in some green or black olives! They bring extra flavor and a Mediterranean twist.
• Feta Cheese: Crumbled feta adds a creamy texture and a sharp taste that works wonders.
• Cooked Bacon or Ham: If you’re a meat lover like me, diced bacon or ham is a must! It gives a nice savory kick!
• Chopped Spinach: For some greenery, add fresh or cooked spinach! It makes the muffins look pretty and adds nutrients too.
• Grated Zucchini: Just remember to squeeze out the extra moisture! This adds moisture without making them soggy.
• Cooked Chorizo: Spice things up with some chorizo. It’s like a flavor party!

Feel free to mix and match! Just aim for about 1 ¼ to 1 ½ cups of any add-ins. It’s all about your taste! I sometimes get creative with leftovers from dinner, and it always turns out great! Don’t be shy—experiment and create a muffin that’s uniquely yours!

Storage Tips for Fresh and Tasty Muffins

Alright, so you’ve made your amazing Cheese Garlic Muffins, and they smell heavenly! But what happens if you have some left over? No worries! Here are my favorite storage tips to keep your muffins fresh and tasty:

1. Cool Completely: First things first, let those muffins cool down completely on a wire rack. This prevents them from getting soggy in storage.

1. Airtight Container: Place the muffins in an airtight container. This keeps the moisture in while preventing them from drying out.

1. Room Temperature: If you plan to eat them within a couple of days, simply store them at room temperature. They’ll stay fresh for about 2 to 3 days!

1. Freezing for Later: Got too many muffins? No problem! Wrap each muffin in plastic wrap, then store them in a freezer bag. They can be frozen for up to 3 months. Just remember to date the bag so you know how long they’ve been there!

1. Reheating: When you’re ready to enjoy them again, just pop them in the microwave for about 10-15 seconds or reheat them in the oven at 350°F (175°C) for about 5-10 minutes. They’ll taste just like they were fresh out of the oven!

With these easy storage tips, your muffins will be ready for snacking, breakfast, or even a fancy dinner side! Enjoy every cheesy bite! 🍞💖