Cheese and Ham Pancakes Recipe

Are you ready to turn those holiday leftovers into something incredible? Let me introduce you to the world of Cheese and Ham Pancakes! These fluffy, cheesy delights are the perfect way to use up leftover Christmas ham, and trust me, they’re outrageously delicious! Let’s get cooking and make breakfast exciting again!

Ingredients for Cheese and Ham Pancakes

Let’s get started on these cheesy, fluffy delights! The ingredients are simple, and you probably already have most of them in your kitchen. I love recipes that don’t require a trip to the store, don’t you? Here’s what you’ll need to whip up a batch of Cheese and Ham Pancakes:

• 1 cup (150 g) plain flour: This is the base of our pancakes. All-purpose flour works great!
• 2 teaspoons baking powder: This little gem makes the pancakes rise and turn fluffy!
• Pinch of salt and pepper: Just a dash to bring out all the delicious flavors.
• 1 egg: It helps bind everything together while adding richness!
• 215 ml (3/4 cup + 2 tablespoons) milk: Any milk will do! I usually use low-fat, but whole milk works too.
• 1 1/4 cups (150 g) grated cheddar cheese: The star of the show! Feel free to use any melting cheese you enjoy.
• 1 1/4 cups (225 g) chopped ham: Leftover Christmas ham is perfect, but any cooked ham or even bacon will work!
• 1 1/2 cups shallots or scallions, finely sliced: These add a lovely onion flavor and a bit of color to your pancakes.
• 2 – 3 tablespoons butter: For cooking! It adds a nice flavor and helps get that golden crust.

Optional Toppings:

• Sour cream: A must-have! It adds creaminess that complements the pancakes.
• Extra chopped shallots: For a bit more flavor and crunch!
• Chopped cooked ham: Because more ham is always better, right?

Gather these ingredients, and you’ll be on your way to making a breakfast that’s both comforting and fun! Who knew leftovers could taste this good? Let’s dive into making these pancakes soon!

Step-by-Step Instructions for Fluffy Pancakes

Now that we have all our ingredients ready, let’s dive into making these fantastic Cheese and Ham Pancakes! Trust me, they’re super easy to whip up, and you’ll love how quick it is. Follow these steps, and soon enough, you’ll be enjoying these delicious pancakes!

1. Mix the Dry Ingredients: In a large mixing bowl, combine 1 cup of plain flour, 2 teaspoons of baking powder, and a pinch of salt and pepper. Stir it around with a whisk or spoon until everything is well mixed. This helps distribute the baking powder evenly for fluffiness!

1. Combine the Wet Ingredients: Make a well in the center of the dry mixture. Crack 1 egg right into that well, then pour in 215 ml of milk. Mix it all together! It’s okay if there are a few small lumps; we’re not looking for smooth batter. Just get the flour incorporated!

1. Add the Good Stuff: Now, it’s time to add the 1 1/4 cups of grated cheese, 1 1/4 cups of chopped ham, and 1 1/2 cups of finely sliced shallots. Stir gently until everything is combined. The batter should be thick but still pourable.

1. Heat Up the Pan: Grab a non-stick frying pan and heat it over medium-high heat. Add 2-3 tablespoons of butter to the pan. Watch it carefully as it melts!

1. Cook the Pancakes: Once the butter is hot and bubbling, use a 1/4 cup to scoop the batter into the pan, spreading it into about a 3-inch circle. Don’t crowd the pan; cook 3 or 4 at a time. Let them cook for about 2 minutes or until the bottom is golden brown. Then, flip and cook for another 1 1/2 minutes on the other side!

1. Serve Right Away: Once cooked, place your pancakes on a rack (or a plate!) to keep them warm. I like to serve mine hot with a generous dollop of sour cream on top!

These pancakes are sure to impress at breakfast! Enjoy cooking and get ready for the delightful flavors of cheese and ham in every bite!

Serving Suggestions and Topping Ideas

Now that we have our delicious Cheese and Ham Pancakes cooked and ready, let’s talk about how to serve them! Presentation can turn a simple meal into a feast, and with these toppings, you can add even more flavor and fun! Here are some of my favorite serving ideas:

• Sour Cream Delight: A big dollop of sour cream on top is a must! It adds a creamy, tangy goodness that complements the flavors perfectly. You can even mix in some herbs for extra flair!

• Chopped Green Onions: Sprinkle some fresh chopped shallots or green onions on top for a pop of color and a bit of crunch. They add a delightful oniony flavor that really takes the pancakes to the next level!

• Extra Chopped Ham: If you’re like me and can’t get enough ham, why not add some extra chopped, cooked ham on top? It’s a bacon lover’s dream come true!

• Cheese Lover’s Heaven: Want to go wild? Add more grated cheese right before serving. It will melt a little from the heat of the pancakes and create a cheesy layer of happiness!

• Salsa or Hot Sauce: If you enjoy a little heat, drizzle some salsa or your favorite hot sauce on top. It adds a zesty kick that can wake up your taste buds!

These pancakes are not only great for breakfast but also fantastic for brunch or even dinner! I love serving them with a side of fresh fruit or a simple salad. What’s your favorite way to enjoy pancakes?

Variations to Try with Leftover Ham

Let’s face it, leftover ham is one of the best things about holiday meals! It’s versatile and can be used in so many ways. If you want to mix things up and get creative with your Cheese and Ham Pancakes, here are some fun variations you can try:

1. Veggie Power: Add some grated veggies like zucchini or carrots into the batter! They add moisture and a healthy twist to your pancakes. Plus, you sneak in some extra nutrients!

1. Cheesy Combinations: Don’t limit yourself to cheddar! Experiment with other types of melting cheese, like Monterey Jack, Gruyere, or even a bit of blue cheese for a funky flavor!

1. Bacon Lovers Unite: If you find yourself out of ham, swap it for crispy bacon! Just chop it up and mix it right into the batter. Who can resist the smell of sizzling bacon in pancakes?

1. Herb Infusion: Add fresh herbs like chives, parsley, or even a touch of dill for a fresh burst of flavor. It’s amazing how a few herbs can elevate the dish!

1. Sweet & Savory Twist: Feeling adventurous? Try adding a bit of sweet corn into the batter for a pop of sweetness that works so well with the ham and cheese.

These variations can take your pancakes to another level and help use up that leftover ham (or whatever else is hanging around in your fridge)! Get creative, and enjoy every bite! What will you add to your pancakes?