Chang’s Crispy Noodle Salad Recipe

Are you ready to impress your friends and family with a delicious salad that’s both crunchy and colorful? Chang’s Crispy Noodle Salad is the perfect sidekick for any meal, and I can’t wait to share this simple recipe with you! With crispy noodles, fresh cabbage, and a tangy dressing, this salad will have everyone coming back for seconds! Let’s dive in!

What You’ll Need for Chang’s Crispy Noodle Salad

Let’s get started on this awesome salad! You won’t need to gather a ton of fancy ingredients; most are simple and might even be in your pantry already! Here’s what you’ll need for Chang’s Crispy Noodle Salad:

• 1 Chinese cabbage (also known as Wombok or Napa cabbage): This is the star of our salad. You’ll want a full head, but if you get a giant one, half will do!
• 100g (about 3.5 oz) of Chang’s crispy noodles: These are the magical little crunchies that make this salad a hit. If you can’t find them, no worries! You can use any thin crispy fried noodles, or even bake some instant ramen.
• 5 green onions: Fine slices of these give a lovely kick and color!
• 100g (3.5 oz) slivered almonds: These bring that nutty flavor and crunch, so don’t skip them!

Dressing Ingredients:

Now, we can’t forget about the dressing! It really ties everything together. For this delightful blend, gather:

• 4 tbsp white vinegar: Just your regular kind will do!
• 2 tbsp sugar: You can use white or brown sugar—whatever you have handy!
• 2 tbsp soy sauce: Make sure to grab the all-purpose or light soy sauce; dark soy is too intense for this recipe.
• 2 tsp sesame oil: Get the toasted kind for that rich, nutty flavor!
• 5 tbsp olive oil: This helps to keep the dressing light and breezy!

That’s it! Pretty easy, right? Having these ingredients ready is the first step in making a delicious side dish that everyone will love! Just imagine, a vibrant salad full of crunch and flavor, perfect for backyard BBQs or any festive gathering—who wouldn’t want to dig in? So gather your ingredients and let’s get cooking!

Preparation Steps for the Perfect Salad

Now that we’ve gathered all our ingredients, it’s time to whip up this delicious salad! I promise it’s super simple and lots of fun to make. Ready? Let’s do it!

Step-by-Step Guide:

1. Toast the Almonds:

First up, we need to toast those slivered almonds. This adds a lovely crunch and enhances their flavor! Simply heat a small skillet over medium heat, toss in the almonds, and stir them around until they turn a nice golden brown. Don’t walk away—keep an eye on them, as they can burn quickly! Once they’re done, take them off the heat and let them cool.

1. Prepare the Cabbage:

Next, grab that beautiful Chinese cabbage (Wombok). You want to use only the leafy bits, so cut the cabbage in half lengthwise, then slice it into thin shreds. Think of it like cutting ribbons! This helps the cabbage blend well with the other ingredients.

1. Slice the Green Onions:

Grab your green onions and slice them diagonally. I love how pretty they look when they’re cut this way. It adds flair to the salad!

1. Mix It All Together:

Now, let’s toss everything together! In a large bowl, add the shredded cabbage, toasted almonds, and sliced green onions.

1. Add the Dressing:

Don’t forget we’ve got that yummy dressing waiting to be used! Shake your jar of dressing (remember, shaking is key) until the sugar is fully dissolved. Then pour it all over the cabbage mixture.

1. Toss and Serve:

Give everything a good toss to combine. Just remember, don’t add the crispy noodles yet! They should only be mixed in right before serving to keep them crunchy and perfect!

And that’s it! Your Chang’s Crispy Noodle Salad is almost ready to enjoy! This salad is sure to impress your friends and family with its bright colors and tasty crunch. Get ready for a flavor explosion!

Delicious Dressing Ingredients and Tips

Now that your salad is looking gorgeous, let’s talk about the star of the show—the dressing! This is where you can really add some personality to your Chang’s Crispy Noodle Salad. The dressing is light, tangy, and just the right amount of sweet. Here’s what you’ll need:

Dressing Ingredients:

• 4 tablespoons white vinegar: This adds that delightful tang to the dressing. No need for fancy stuff; regular vinegar works just fine!
• 2 tablespoons sugar: This sweetness balances out the vinegar. You can use brown sugar if you want a bit of caramel flavor!
• 2 tablespoons soy sauce: Go for all-purpose or light soy sauce. It adds a savory kick without being overwhelming.
• 2 teaspoons toasted sesame oil: This brings a lovely nutty taste to the mix. Make sure it’s toasted—trust me, it makes a difference!
• 5 tablespoons olive oil: This keeps the dressing nice and smooth!

Tips for the Perfect Dressing:

• Shake, Shake, Shake: Put all the ingredients in a jar, and give it a good shake! This not only combines everything perfectly but also helps dissolve the sugar. There’s something so satisfying about shaking up a jar like a mini workout!
• Taste Test: Always give your dressing a little taste before adding it to your salad. Don’t be shy! If you want a bit more sweetness, add a pinch more sugar. If you like it tangy, splash in a bit more vinegar.
• Make Ahead: The dressing can be made up to three weeks in advance and stored in the fridge. Just give it a shake before using!

With this dressing, your salad will be bursting with flavor! Just imagine drizzling it over those fresh greens and crunchy noodles! Yum!

Serving Suggestions for Every Occasion

Alright, you’ve prepared your Chang’s Crispy Noodle Salad, and it’s looking fabulous! But how do we serve it up for maximum enjoyment? This salad is super versatile and fits into all sorts of occasions. Here are some fun ideas!

Perfect Pairings:

• BBQs: This salad is a classic side dish for backyard barbecues. It pairs perfectly with grilled meats like sausages, chicken, and even juicy steaks! Imagine serving it alongside some barbecued snags—delicious!
• Picnics: Take this salad to your next picnic. It’s light and refreshing, making it a great option for outdoor gatherings. Just keep those crispy noodles separate until you’re ready to eat!
• Potlucks: If you’re heading to a potluck, this salad is sure to be a crowd-pleaser! Everyone loves a good salad, especially one with crunch!

A Few Serving Tips:

• Don’t Toss the Noodles Early: Remember, mix in those crispy noodles right before serving. We don’t want them to go soggy, do we?
• Garnish: Add a sprinkle of extra slivered almonds or a few sesame seeds on top for that wow factor! It makes your salad look even more inviting!
• Make It a Meal: If you want to turn this salad into a full meal, consider adding some protein like shredded chicken or tofu. Now we’re talking about a delicious, filling dish!

So, whether it’s a backyard BBQ or a simple dinner at home, this Crispy Noodle Salad is always a hit. Prepare to impress yourself and everyone else with this fabulous recipe!