Cafe de Paris Butter Sauce Recipe for Perfect Steak

Are you ready to take your steak game to the next level? With Café de Paris butter, you can transform a simple meal into a gourmet experience that’s bursting with flavor! Join me as we explore this delicious compound butter, packed with herbs and spices, and learn how to make it at home!

Ingredients for Café de Paris Butter Sauce

Alright, let’s talk about the ingredients that make up this delicious Café de Paris butter sauce! When you gather these, you’ll be one step closer to steak perfection. Here’s what you’ll need to create this flavorful delight:

• Unsalted butter: 100g (about 7 tablespoons) – This is our base! Go for quality – the better the butter, the tastier your sauce!
• Eschalots (or shallots): 2 tablespoons, very finely chopped – These little guys add a sweet hint that blends beautifully.
• Garlic: 1 clove, finely minced – Because garlic makes everything better, right?
• Anchovy fillets: 3, finely chopped – Trust me, they’re a secret weapon, adding a savory kick without tasting fishy!
• Lemon juice: 1 teaspoon – A splash of freshness that brightens up the butter.
• Worcestershire sauce: 1 teaspoon – This sauce brings depth and richness to the mix.
• Dijon mustard: 1 teaspoon – A hint of sharpness that perfectly rounds out the flavors.
• Curry powder: 1 teaspoon – Yes, curry! It adds a mysterious warmth – you’ll love it!
• Paprika: ½ teaspoon – This adds a nice color and a bit of sweetness.
• Kosher salt: 1 teaspoon – Just the right amount to enhance all the flavors!
• Tarragon: 2 teaspoons, finely chopped – This herb is a classic in French cuisine, bringing a lovely anise-like taste.
• Parsley: 2 teaspoons, finely chopped – Mainly for color, but it adds a nice touch!

Remember, the magic happens when these ingredients come together! So, gather them up and get ready to whip up some incredible butter sauce that you and your guests won’t forget!

Step-by-Step Guide to Making Café de Paris Butter

Making your very own Café de Paris butter is super easy and oh-so-rewarding! Get ready to impress your friends and family with this tasty treat. Here’s how to whip it up in just a few simple steps:

1. Gather your ingredients: Make sure you’ve got everything on hand. You’ll be so glad you did!

1. Mix it all together: In a medium bowl, combine the softened unsalted butter, finely chopped eschalots, minced garlic, chopped anchovies, lemon juice, Worcestershire sauce, Dijon mustard, curry powder, paprika, salt, tarragon, and parsley. Use a fork or spatula to mix them until well combined. It might take a little muscle, but it’s worth it!

1. Shape the butter: Now for the fun part! Place the mixed butter onto a sheet of cling wrap. Use your hands to form it into a log shape about 8 inches long.

1. Wrap it up: Roll the cling wrap tightly around the butter log, making sure to twist the ends like a candy wrapper. This will help keep its shape!

1. Chill: Pop it in the fridge for about 3 hours, or until firm. This gives the flavors time to blend together nicely!

1. Slice and serve: Once it’s ready, slice the butter to your desired thickness. Now, place those delightful slices on hot steaks, and watch them melt into a delicious sauce!

That’s it! You’ve made your own Café de Paris butter! Don’t you just love how simple that was? Enjoy every bite!

Tips for Cooking the Perfect Steak

Ah, the perfect steak! It’s a delicious dream come true! Here are my favorite tips to help you cook the most amazing steak ever. Let’s make it sizzle!

1. Choose the right cut: Whether you love ribeye, sirloin, or filet mignon, pick a cut that gets your taste buds excited! Remember, marbled cuts usually yield juicy, flavorful results!

1. Bring to room temperature: Before cooking, let your steak sit out for about 30 minutes. This helps it cook evenly. No one likes a cold center!

1. Season generously: Don’t be shy with the salt and pepper! Sprinkle a good amount on both sides for that extra flavor. I promise, your steak will thank you!

1. Preheat your pan: Heat a heavy skillet over high heat until it’s super hot! You want that sizzle when the steak hits the pan. It’s like music to a cook’s ears!

1. Cook it right: For a medium-rare steak, cook for about 4 minutes on one side and then flip it for another 3-4 minutes. Use a meat thermometer if you’re unsure! Aim for 125°F (52°C) for medium-rare.

1. Let it rest: After cooking, let your steak rest for about 5-10 minutes. This allows the juices to redistribute, making every bite tender and juicy!

With these tips, you’ll impress everyone at the dinner table! Get ready to enjoy a steak that’s not just good but great! 🍽️

Serving Suggestions for Café de Paris Butter

Now that we have our Café de Paris butter ready to go, let’s talk about how to serve it! This butter isn’t just a topping; it’s the star of the show! Here are some fabulous serving suggestions to make your meal truly special!

1. Classic Steak Frites: Nothing beats the combination of a juicy steak topped with melting Café de Paris butter and a side of crispy fries! It’s like a little piece of Paris on your plate!

1. Grilled Vegetables: Want to add some color to your plate? Grilled veggies like asparagus, zucchini, or bell peppers drizzled with this butter will have everyone asking for more!

1. Seafood Delight: This butter works wonders on seafood too! Try it on grilled shrimp, salmon, or even scallops for a seafood feast that’s to die for!

1. Poultry Perfection: Chicken breasts or thighs topped with a slice of Café de Paris butter will elevate your dinner game. It adds an incredible depth of flavor!

1. Savory Sides: Don’t forget about sides! Mashed potatoes or buttery corn on the cob make for delightful companions to your steak and butter.

So, there you have it! Feel free to mix and match. You can also impress your guests by serving the butter on a beautiful platter. Just imagine them digging in, savoring every bite! Trust me, your meal will look as good as it tastes! Enjoy! 🍽️✨

Storage and Leftover Ideas for Café de Paris Butter

So, you’ve made this delicious Café de Paris butter, and now you might be wondering what to do with any leftovers! No worries, I’ve got you covered with some simple storage tips and ideas to keep that fabulous flavor alive!

1. Fridge Storage: First off, if you have leftover butter, pop it in the fridge. It will stay fresh for about 3 days. Just keep it wrapped tightly in the cling wrap or transfer it to an airtight container to prevent any funky fridge odors from sneaking in.

1. Freezing for Later: If you want to keep your butter longer, freezing is the way to go! You can freeze it for up to 2 months. I recommend slicing it beforehand. This way, you can just grab a slice whenever you need it! Wrap each slice in cling wrap and toss them into a freezer bag.

1. Creative Uses: Don’t let that leftover butter sit lonely! Here are a few ideas to enjoy it again:

– Pasta: Toss a slice of Café de Paris butter into hot pasta for a quick and creamy sauce.
– Sautéed Veggies: Use it to sauté your favorite vegetables for an extra flavor boost!
– Popcorn: Melt it on popcorn for a gourmet movie-night snack!

With these easy tips, you’ll make the most out of your Café de Paris butter, and enjoy its wonderful flavor in various dishes! Happy cooking! 😊✨