Burritos

O**h, the burrito possibilities are endless, but can a yogurt-marinated chicken with lemon make your taste buds explode?

wrapped flour tortillas filled

Craving a burrito that explodes with flavor?

Forget everything you think you know, because I'm about to reveal the game-changing ingredient that will elevate your next burrito night from ordinary to extraordinary.

Get ready to unlock the secrets to burrito perfection!

What You'll Need

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Alright, let's explore into what you'll need for this culinary adventure! First, you're gonna want 1.5 pounds of chicken thigh fillets–cut 'em into bite-size pieces, okay? Don't go using your kid's safety scissors, please!

For the marinade, grab 1/2 cup of full-fat plain yogurt–diet yogurt just won't cut it, trust me. Next, we need 1 tablespoon of lemon juice.

Moving on to the spice rack, get 1 teaspoon of turmeric powder, 2 teaspoons of garam masala, 1/2 teaspoon of chili powder (or cayenne if you're feeling brave!), and 1 teaspoon of ground cumin.

Don't forget 1 tablespoon of freshly grated ginger and 2 crushed garlic cloves. Seriously, don't skimp on the garlic!

Now, for the curry itself, you'll need 2 tablespoons of ghee (or butter, or oil), 1 cup of tomato passata, 1 cup of heavy cream, 1 tablespoon of sugar, and 1 1/4 teaspoons of salt. Chicken thighs work well for this recipe, but chicken can be prepared and used in tacos as well.

Ready to get cooking?

Getting Started

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I reckon the best way to kick things off is with the optional blitz—if you're shooting for an extra smooth sauce, toss all the marinade ingredients (except the chicken, of course!) into a food processor and blend 'em until they're singing in harmony. I usually skip it, though.

Next, you'll wanna marinate the chicken. In a bowl, I'm talking a regular-sized bowl, mix your chicken with yogurt, lemon juice, turmeric, garam masala, chili powder, cumin, ginger, and garlic. Don't forget that chicken breasts are a key ingredient for the main filling. Cover it tight, then stash it in the fridge; I leave it overnight, or up to 24 hours, for the best flavor, but a minimum of 3 hours works in a pinch.

Now, let's cook! Grab a large skillet and add ghee, butter, or oil—ghee provides that nice Indian style, but I've even used olive!

Assembly Instructions

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Now we start the assembly—finally, the fun part! First, warm your tortilla—don't skip this, or it'll crack when you fold it. Trust me, you want it nice and pliable.

Next, scoop about 1/2 cup of your favorite filling right in the center. Don't overstuff; we're not trying to make a burrito baby!

Now, fold in the sides, making sure you pull them tight. Think of it like wrapping a present.

Then, fold the bottom up and over the filling, tucking it snugly.

Finally, roll it all the way up, keeping it nice and firm. If it's too loose, you'll have a mess on your hands.

And there you have it—a perfectly rolled burrito! If you want even more tips, though, I'm happy to oblige.

Serving Suggestions

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You bet, let's talk about serving up these bad boys! I think you'll find that a burrito's versatility is one of its best traits — you see, they make for a perfect, quick bite or a satisfying meal.

So, what should you serve with 'em? Well, I often go for a classic pairing of Mexican rice and refried beans. It is what I think complements the burrito filling without overshadowing it. Or, if I am feeling extra, a dollop of sour cream and a side of guacamole never hurt anyone!

And hey, don't forget the drinks! A cold Mexican soda, like Jarritos, or even just an iced tea can really tie the whole thing together. I hope that you enjoy your burrito!

Short Recipe Version

Burritos

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients:

  • 1 lb Chicken Breast, cubed
  • 1 tbsp Curry Powder
  • 1/2 cup Onion, chopped
  • 1 cup Cooked Rice
  • 1/2 cup Black Beans
  • 1/4 cup Salsa
  • 4 large Flour Tortillas
  • 1/4 cup Cheddar Cheese, shredded

Instructions:

  1. Cook chicken with curry powder until done.
  2. Sauté onion until softened.
  3. Combine chicken, onion, rice, black beans, and salsa.
  4. Warm tortillas.
  5. Fill each tortilla with mixture and cheese.
  6. Fold into burritos.
  7. Toast each side for 3 minutes or until golden brown.

Nutrition (Approximate per serving):

  • Calories: 450
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 45g