Brownie Cookie Sandwich with Peanut Butter Frosting Recipe

Get ready to satisfy your sweet tooth with the ultimate treat: Brownie Cookie Sandwiches with Peanut Butter Frosting! Imagine soft, fudgy brownie cookies hugged by fluffy peanut butter frosting—doesn’t that sound heavenly? Let’s dive into this delicious recipe that’s sure to become a favorite in your kitchen!

Ingredients for Brownie Cookie Sandwich

Alright, let’s gather the ingredients to make this amazing Brownie Cookie Sandwich with Peanut Butter Frosting! Trust me, you’ll want to have everything ready before you start baking. Here’s what you need:

For the Brownie Cookies:

• 1 stick (1/2 cup or 115g) unsalted butter
• 10 oz (300g) dark chocolate chips (or chocolate in any form you like!)
• 1 cup + 2 tbsp caster sugar
• 3 large eggs
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 cup plain flour
• 1/2 cup dark chocolate chips (for extra chocolatey goodness!)

For the Peanut Butter Frosting:

• 1 cup smooth peanut butter
• 1 cup confectioners’ sugar (aka icing sugar)
• 2.5 oz (5 tbsp or 70g) unsalted butter, softened
• 3/4 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup heavy cream (unwhipped pouring cream)

Seriously, is your mouth watering yet? I mean, chocolate cookies and peanut butter frosting? It’s a match made in dessert heaven! Make sure to measure everything out accurately, and you’ll be on your way to creating these delightful treats! Grab your apron, and let’s get baking!

Step-by-Step Instructions for Baking

Alright, friends! Let’s get started on baking these delicious brownie cookies! Just follow these simple steps, and you’ll be enjoying your cookie sandwiches in no time!

1. Preheat the Oven: First things first, preheat your oven to 180°C (350°F). This will help your cookies bake evenly!

1. Prepare the Baking Trays: Line two baking trays with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze!

1. Melt the Chocolate: In a medium saucepan, add about 1 inch of water and bring it to a gentle simmer. Place a bowl on top and combine the unsalted butter and dark chocolate chips. Stir until it’s smooth and melted. Be careful with that hot steam!

1. Mix the Eggs and Sugar: In a large mixing bowl, beat the eggs, caster sugar, and cocoa powder on high for about 3 minutes. You want it to be nice and fluffy!

1. Combine Everything: Pour in about one-third of the melted chocolate into your egg mixture and mix well. Then add the remaining chocolate and stir it all together.

1. Add Dry Ingredients: Mix in the vanilla, salt, and baking powder. Finally, gently fold in the plain flour and other chocolate chips.

1. Shape the Cookies: For giant cookies, drop 2 tablespoons of the mixture onto the tray, keeping some space in between. If you want smaller cookies, use 1 tablespoon instead.

1. Bake: Pop them in the oven! Bake for 15-20 minutes for large cookies and 10-15 minutes for smaller ones. They should look slightly soft in the middle when you take them out.

1. Cool Down: Let them rest on the tray for 5-10 minutes before moving them to a wire rack.

There you go! Follow these steps, and you’ll have yummy brownie cookies ready to sandwich with that fluffy peanut butter frosting! Happy baking!

How to Make Fluffy Peanut Butter Frosting

Now that your brownie cookies are baked to perfection, let’s whip up some fluffy peanut butter frosting! This frosting is what takes your cookie sandwich to a whole new level of deliciousness. Are you ready? Let’s do this!

Ingredients Needed:

• 1 cup smooth peanut butter
• 1 cup confectioners’ sugar (it’s like magic dust!)
• 2.5 oz (5 tablespoons or 70g) unsalted butter, softened
• 3/4 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup heavy cream (you want it pourable, but not whipped!)

Instructions:

1. Mix the Base: In a mixing bowl, combine the peanut butter, confectioners’ sugar, and softened butter. I like to use a stand mixer, but a hand mixer works just as well! Beat it until it’s creamy and smooth—this will only take about 5 minutes!

1. Add Flavor: Stir in the vanilla extract and salt. This is where the magic happens! The salt helps balance the sweetness and enhances that glorious peanut butter flavor!

1. Incorporate Cream: Now, it’s time to add the heavy cream. Pour it in and beat the mixture for an additional 2 minutes. Your frosting should become light and fluffy—just like a cloud!

1. Taste Test: You have to taste it, right? Go ahead, grab a spoon! If it’s too sweet for your liking, just add a tiny pinch more salt. Perfection is all about balance!

And there you have it! Your peanut butter frosting is ready to spread between those brownie cookies. It’s creamy, dreamy, and downright addictive! You won’t want to stop at just one cookie sandwich! Enjoy the beauty of this sweet creation!

Tips for Perfecting Your Cookie Sandwich

Now that we have our gooey brownie cookies and fluffy peanut butter frosting, let’s make sure your cookie sandwiches are nothing short of amazing! Here are my top tips to help you create a cookie sandwich that will impress everyone!

1. Let the Cookies Cool

Don’t rush it! Allow your brownie cookies to cool completely before adding the frosting. If they’re still warm, the frosting might melt and make a gooey mess. And who wants a messy cookie sandwich, right?

2. Use the Right Amount of Frosting

You want that perfect balance! Too much frosting can overpower the cookie, while too little leaves something to be desired. A generous tablespoon of frosting between two cookies usually does the trick!

3. Play with Sizes

You can totally customize your cookie sandwich size! If you prefer giant sandwiches like I do, go for larger cookies! Or make them smaller for a cute treat. They say good things come in small packages!

4. Experiment with Flavors

Why stop at peanut butter? Try adding a sprinkle of sea salt on top for a sweet and salty combo! Or, if you’re feeling adventurous, mix in some chocolate chips or crushed nuts into the frosting. The possibilities are endless!

5. Chill Before Serving

For an even more delicious experience, chill your cookie sandwiches in the fridge for about 30 minutes. This makes them easier to eat and helps the frosting firm up a bit.

By following these tips, your brownie cookie sandwiches will be absolutely scrumptious and totally Instagram-worthy! Enjoy every bite!

Storing and Serving Suggestions for Cookies

Now that your delicious brownie cookie sandwiches are made, let’s chat about how to properly store them and when to serve them for the best experience. Trust me; you want to keep that yumminess intact!

Storing Your Cookie Sandwiches

1. Airtight Container: Keep your cookie sandwiches in an airtight container to maintain their freshness. This helps prevent them from drying out! I like to layer them with parchment paper to avoid sticking.

1. Room Temperature vs. Refrigerator: If you plan to eat them within a day or two, storing them at room temperature is fine. However, if the weather is warm or you want to keep them for up to 3 days, pop them in the fridge. Just remember to let them come back to room temperature before serving!

1. Freezing for Later: Want to enjoy them later? You can freeze the sandwiches! Just wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to indulge, let them thaw in the fridge overnight!

Serving Ideas

• Presentation Matters: When serving, arrange the sandwiches on a cute platter and maybe sprinkle some chocolate shavings or crushed nuts on top for a fancy touch!

• Perfect Pairings: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream on the side. Who wouldn’t love that combo?

By following these tips, your brownie cookie sandwiches will stay fresh and taste amazing every time you take a bite! Happy enjoying!