Prepare to enter a world of decadent delight with my brownie cookie peanut butter sandwich recipe—a symphony of fudgy, chewy, and creamy textures that will redefine your definition of "ultimate dessert."
Don't let the simplicity of the first step fool you; preheating your oven to 350°F (175°C) is only the beginning of unlocking a truly irresistible experience.
Brownie Cookie
Let's make some brownie cookies – they're gonna be awesome! First, preheat your oven to 350F. Line two baking trays, because nobody likes sticking cookies! In a pot, simmer water – like a gentle spa for our bowl of chocolate.
Melt butter and chocolate chips till smooth. Meanwhile, whisk eggs, cocoa powder, and sugar for 3 mins! Don't skip – it's important. Pour in the melted chocolate bit by bit, mixing so it all blends well. Gotta get that smooth texture! The cocoa powder will give these cookies a rich chocolate taste similar to a cupcake.
Now, add vanilla, salt, baking powder – the magic ingredients! Mix in flour until just combined. Do not over mix! Fold in more chocolate chips. Drop two tablespoons of batter for big cookies. Bake for 15-20 minutes. If you make small cookies, bake for only 10-15 minutes.
Let them cool, patiently – I know it's hard!
Peanut Butter Frosting
Now, for the peanut butter frosting – trust me, you're gonna love it! It's easy peasy! You'll need peanut butter, confectioners' sugar, softened butter, vanilla extract, salt, and heavy cream – the usual suspects.
First, toss everything *except* the cream into your mixer bowl. Then, using the paddle attachment, beat it all for 5 minutes on high. Don't forget to scrape down the sides – nobody likes chunky frosting! Achieving a soft and chewy texture is key, just like in classic peanut butter cookies.
Next, add the cream and beat for another 2 minutes, or until it's super fluffy – cloud-like, even! If you're using a hand mixer, it might take a little longer. Just keep at it, you'll get there! I wouldn't want you giving up on me now.
That's all! Seriously, I always think "how easy was that?!" once I'm done.
Assemble
I'm ready to turn these cookies into sandwiches, and you will be too so let's get after it—it is the best part after all! Let's get these brownie cookie sandwiches constructed! Grab a cookie, and prepare for peanut butter bliss!
Now, spread a generous dollop of peanut butter frosting which you worked hard to create, on the flat side of one cookie – I suggest about 2 tablespoons, but hey, I am not watching you; you can do whatever you want. Top it with another cookie—gently, you aren't Hulk, now.
Use an ice cream scoop** for even frosting distribution!
** Don't be shy, load 'em up!
- Experiment with different frosting swirls.
- Chill for 15 minutes for less mess!
- Share… or don't, your choice!
Repeat this process with the remaining cookies—and boom, done! You've got yourself a batch of irresistible brownie cookie sandwiches! I bet you can't eat just one… I know I can't!
Short Recipe Version
Brownie Cookie Sandwich (Peanut Butter Frosting)
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 12
Ingredients:
- Brownie Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Peanut Butter Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Brownie Cookies: Preheat oven to 350°F (175°C). Whisk together flour, cocoa powder, baking powder, and salt. Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually add dry ingredients until just combined.
- Drop by rounded tablespoons onto baking sheets. Bake for 10-12 minutes. Cool completely.
- Peanut Butter Frosting: Beat butter and peanut butter until creamy. Gradually add powdered sugar, alternating with milk, until smooth. Stir in vanilla.
- Assemble: Spread frosting on the flat side of half the brownie cookies. Top with remaining cookies. Chill for optimal firmness.
Nutrition Information (Per Serving, Estimated):
*Calories: 350
*Protein: 6g
*Fat: 20g
*Saturated Fat: 10g
*Carbohydrates: 40g
*Sugar: 30g