Browned Butter Savory Sweet Potato Casserole Recipe

Indulge in this creamy Savory Sweet Potato Casserole, featuring roasted sweet potatoes, rich browned butter, and a crunchy parmesan topping. Pure comfort!

Are you ready to impress your family and friends with a dish that’s as delicious as it is comforting? This Browned Butter Savory Sweet Potato Casserole is not just your usual side dish—it’s a creamy, crunchy masterpiece that will have everyone coming back for seconds! Let’s dive into this delightful recipe that’s perfect for any occasion!

What Makes This Sweet Potato Casserole Special?

Let me tell you, this Browned Butter Savory Sweet Potato Casserole is not your average side dish! It’s a magical blend of flavors and textures that will make your taste buds dance with joy. What sets it apart, you ask? Well, let me spill the beans!

First off, we have the creamy mashed sweet potatoes. When you combine them with sour cream and parmesan, you’re taking that classic sweet potato base to a whole new level. It’s like giving your sweet potatoes a rich, buttery hug! And let’s not forget about the browned butter—oh my goodness, this adds a nutty flavor that’s simply irresistible!

Now, let’s talk about that topping. Picture this: a crunchy mix of parmesan, panko breadcrumbs, and crispy sage, sprinkled on top. When baked, it transforms into a golden, crunchy layer that perfectly contrasts the creamy sweetness below. Who wouldn’t want to dig into that?

Let’s not overlook the bacon! Adding crumbled bacon to the mix provides that added touch of savory deliciousness. Each bite features a delightful crunch, and you can never go wrong with bacon, right?

Oh, and here’s a fun thought—this casserole is perfect for sharing at holiday gatherings or family dinners! It’s hearty enough to be the star of the show but still complements other dishes beautifully.

To sum it all up, this casserole combines richness, crunchiness, and a touch of decadence that makes it a must-try! So next time you’re planning a meal, consider bringing this dish to the table! Your family and friends will thank you, and you might just become their new favorite chef!

Browned Butter Savory Sweet Potato Casserole Recipe

Ingredients You’ll Need for the Perfect Casserole

Let’s get down to the fun part—gathering the ingredients for our Browned Butter Savory Sweet Potato Casserole! Trust me, this dish is as delicious as it sounds, and it all starts with the right ingredients. Here’s what you’ll need to whip up this masterpiece:

For the Mashed Sweet Potato Base:

  • 1.75 kg (3.5 lb) sweet potato (around 3 large or 6 smaller ones)
  • 1/2 cup (115g) sour cream
  • 1/2 cup (50g) fresh parmesan cheese, grated
  • 2 garlic cloves, finely minced
  • 3/4 tsp salt
  • 1/4 tsp black pepper

For the Browned Butter & Crispy Sage:

  • 250g (8 oz) salted butter, cut into cubes
  • 15 fresh sage leaves (You can skip this if you don’t have any!)

For the Crunchy Topping:

  • 3/4 cup panko breadcrumbs (these give a super crispy texture!)
  • 1/2 cup (50g) parmesan cheese, finely grated
  • 1/4 tsp salt and pepper
  • 150g (5 oz) bacon, cooked until golden and finely chopped

Tips for Success:

  • If you can’t find fresh sage, don’t worry! You can substitute it with dried herbs or simply leave it out. This dish is still packed with flavor!
  • For the panko breadcrumbs, they create a crunchier texture compared to regular breadcrumbs. If you can’t find them, regular ones work too, but you might miss that extra crunch!

With this lineup of ingredients, you’re all set to create a casserole that your friends and family will talk about long after the meal is over! So gather your goodies, and let’s get cooking! I promise it’s going to be worth it!

Browned Butter Savory Sweet Potato Casserole Recipe

Step-by-Step Guide to Making Savory Sweet Potato Casserole

Ready to create your delicious Browned Butter Savory Sweet Potato Casserole? Let’s make it happen! I promise you’ll be amazed at how easy it is. Follow these simple steps, and you’ll have a dish that’s sure to impress!

  1. Roast the Sweet Potatoes: Preheat your oven to 180°C (350°F). Place the sweet potatoes on a foil-lined baking tray. Roast them for about 1 hour 15 minutes to 1 hour 40 minutes. You want them soft enough for a knife to slide in easily.
  1. Cool and Prep: Once the sweet potatoes are roasted, let them cool just enough to handle them. If you’re in a hurry, grab a tea towel to help.
  1. Make the Browned Butter: In a saucepan, melt the 250g (8 oz) salted butter over medium heat. Keep an eye on it! Cook until it turns golden brown and smells nutty. This step is magical!
  1. Crisp the Sage: Add the 15 sage leaves to the melted butter. Cook for about 1 minute until they’re crispy, then fish them out and drain on paper towels. Your kitchen will smell amazing right about now!
  1. Mash the Sweet Potatoes: Cut the cooled sweet potatoes in half and scoop out the flesh into a bowl. Add 1/4 cup of the browned butter, sour cream, parmesan, and your seasonings (salt and pepper). Mash until smooth—don’t overdo it, or you’ll get gluey potatoes!
  1. Layer It Up: Spread half of the mashed sweet potatoes into a baking dish. Make little swirls across the surface. Drizzle over some more of that heavenly browned butter, then cover with the rest of the sweet potato mash.
  1. Top It Off: In a separate bowl, mix your panko breadcrumbs, remaining parmesan, and any leftover sage. Sprinkle this delicious mixture on top of your casserole.
  1. Bake to Perfection: Bake for 25 minutes or until the top is golden and bubbly! If you have leftover bacon, sprinkle it on during the last 5 minutes of baking.

And there you have it! Your Savory Sweet Potato Casserole is ready to make its grand entrance at the dinner table!

Serving Suggestions for Your Sweet Potato Casserole

Now that your casserole is baked to perfection, it’s time to think about how to serve it! This dish is versatile and pairs wonderfully with a variety of meals. Here are some ideas to inspire you!

  • Holiday Gatherings: This casserole shines during special occasions like Thanksgiving, Christmas, or Easter. It can effortlessly take center stage alongside a beautifully roasted turkey or a glazed ham!
  • Comfort Food Nights: Serve it with a juicy standing rib roast or a tender pork roast for a cozy dinner with family. The sweet, creamy flavor of the casserole balances beautifully with the savory meat.
  • Vegetarian Options: It also pairs fabulously with roasted vegetables or a hearty salad. Think about a warm spinach and strawberry salad or roasted Brussels sprouts to complement the flavors!
  • Make it a Meal: If you want a quick meal, enjoy this casserole on its own! Add a sprinkle of crumbled bacon or some grated cheese on top for an extra touch. Trust me; it makes every bite even better!
  • Leftover Magic: Don’t forget, this casserole is perfect for leftovers! You can reheat it in the oven or microwave. Just add a little butter to keep it creamy and delicious!

So, grab your serving spoon, dig in, and enjoy the compliments! I guarantee your Savory Sweet Potato Casserole will become a favorite for everyone at the table!

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