Brie Dauphinoise Potatoes Recipe

Indulge in creamy layers of tender potatoes baked with rich brie cheese for a comforting, delicious side dish that's perfect for special occasions!

If you love creamy, cheesy comfort food, then you’re in for a treat with my Brie Dauphinoise Potatoes! This dish is like a warm hug for your taste buds, featuring layers of tender potatoes smothered in rich cream and topped with ooey-gooey brie. Are you ready to impress your family and friends with this delightful recipe? Let’s get cooking!

Ingredients for Brie Dauphinoise Potatoes

Let’s gather the ingredients for this incredible Brie Dauphinoise Potatoes recipe! This dish combines creamy goodness with melt-in-your-mouth potatoes and ooey-gooey brie. Trust me, you’re going to love it! Here’s what you need to create this tasty treat:

  • 3 mini brie cheeses (about 125g or 4oz each) – Choose a good quality brie, but remember, don’t splurge too much! A nice store brand works perfectly!
  • 1.5 cups of thickened or heavy cream – This will make everything rich and delightful.
  • 2 garlic cloves (finely minced) – Because garlic makes everything better, right?
  • 30g (2 tablespoons) of unsalted butter (melted) – A little butter never hurt anyone!
  • 1.25 kg (2.5 lb) of starchy potatoes – Go for Sebago in Australia, Russet in the US, or Maris Piper in the UK! Starchy potatoes will hold up beautifully in the bake!
  • 1 teaspoon of cooking or kosher salt – Just the right amount to bring out the flavor!
  • ½ teaspoon of black pepper – A dash will do!
  • 2 teaspoons of fresh thyme (optional but highly recommended) – This herb adds a lovely touch!

Feel free to have fun with these ingredients! You can customize it to your taste, perhaps adding some onions or switching up the herbs! So, are you ready to make some magic in the kitchen? Let’s get started!

Brie Dauphinoise Potatoes Recipe

How to Prepare Brie for Cooking

Now that we have our ingredients ready, let’s tackle one of the most important steps: how to prepare the brie! This will help us achieve that delightful oozy cheese experience when it’s baked! Are you excited? Let’s do this!

  1. Chill the Brie: Start by taking your brie out from the fridge. Keeping it cold makes it easier to slice! Trust me, trying to cut warm brie can be a gooey disaster!
  1. Cut the Brie: Next, use a sharp knife to cut each mini brie in half horizontally. You should end up with two rounds from each cheese. Careful now! Ensure you’re slicing evenly so that they melt uniformly when baked!
  1. Placement: Once you’ve cut the brie, set it aside for a moment. We’ll be placing these rounds on top of the potato layers later, so keep them handy.
  1. Layering Magic: When you’re ready to assemble, lay the brie cut-side down atop the potatoes. This will help the brie melt and ooze deliciously over that creamy potato goodness!

And that’s it! Simple, right? Preparing brie for this dish is a breeze, and it makes all the difference when it comes to that cheesy perfection. Just picture it bubbling away in the oven—yum! Let’s keep the good vibes going as we move toward cooking these amazing potatoes!

Brie Dauphinoise Potatoes Recipe

Step-by-Step Instructions for Cooking

Alright, friends! It’s time to bring our delicious Brie Dauphinoise Potatoes to life! Follow these simple steps, and you’ll be rewarded with a dish that will impress everyone at the table. Let’s get cooking!

  1. Preheat the Oven: First things first, preheat your oven to 180°C (350°F). Getting that oven nice and warm is key for perfect cooking!
  1. Prepare the Cream Mixture: In a jug, mix together the thickened cream, melted butter, and minced garlic. Give it a good stir until it’s combined. This creamy goodness is what makes the potatoes pop with flavor!
  1. Slice the Potatoes: Take those lovely starchy potatoes and slice them thinly. I recommend using a mandolin if you have one! It makes slicing so much easier and faster!
  1. Layer It Up: In a 1.5-litre (6 cup) baking dish, start layering! Begin with one-third of the potato slices, then pour on one-third of the cream mixture. Don’t forget to sprinkle with some fresh thyme, salt, and pepper! Repeat this twice more until all the potatoes and cream are layered!
  1. Bake Covered: Cover the dish with foil and pop it in the oven. Bake for about 1 hour and 20 minutes. Check with a butter knife to see if the potatoes are soft!
  1. Add the Brie: Remove the foil, and place the brie rounds cut-side down on top of the potatoes. Let’s bake it again for 30 minutes until the brie is bubbly and golden!

And that’s it! Your kitchen should smell amazing right about now. Just five simple steps, and you’re on your way to enjoying a delightful dish! Enjoy!

Serving Suggestions for Brie Dauphinoise

Now that your Brie Dauphinoise Potatoes are hot and ready, it’s time to think about how to serve this delightful dish! Trust me, presentation can make all the difference. Here are a few ideas that will make your dish shine even brighter!

  1. Pair with Fresh Salads: I love to serve my potatoes alongside a light salad. A simple green salad with leafy greens, cherry tomatoes, and a zesty vinaigrette balances out the richness of the potatoes nicely! You could also try a refreshing pomegranate salad! The sweetness of the pomegranate adds a pop of flavor!
  1. Exclusive Occasion: This dish is perfect for special gatherings—think holidays or dinner parties! It looks impressive, and everyone will ask for the recipe! You can wow your guests with the layers of creamy potatoes and melty brie.
  1. Add a Protein: If you want to make this a complete meal, consider serving it with a roasted chicken or grilled fish. The flavors work beautifully together! My mouth is watering just thinking about it!
  1. Garnish It Up: Don’t forget to sprinkle some fresh herbs like thyme or parsley on top right before serving! It adds a lovely touch and a pop of color!

So, what do you think? With these serving suggestions, your Brie Dauphinoise Potatoes will not only taste fantastic but look fabulous too! Let’s dig in and enjoy!

Brie Dauphinoise Potatoes Recipe

Tips for Storing and Reheating Leftovers

If you’re lucky enough to have some Brie Dauphinoise Potatoes leftover, I have great news! This dish stores well, and with the right tips, you can enjoy it again without losing any of that creamy goodness. Let’s dive into how to properly store and reheat your delicious creation!

  1. Storing Leftovers: Allow the dish to cool completely before storing. Then, transfer any leftovers to an airtight container. If you plan to keep it longer, you can also cover the dish with aluminum foil or plastic wrap before placing it in the fridge. Properly stored, your leftover potatoes will stay fresh for about 3 to 4 days.
  1. Reheating Tips: When you’re ready to dig in again, follow these steps:

Preheat your oven to 180°C (350°F).
– Place the potatoes in an oven-safe dish. If they seem dry, drizzle a bit of cream over the top to help revive that moisture!
– Cover with foil to avoid over-browning, and bake for 15 to 20 minutes or until heated through. If you want that golden cheesy top again, remove the foil for the last few minutes!

  1. Microwave Option: Short on time? You can also reheat individual portions in the microwave. Just pop it in for a minute or two, stirring halfway through!

With these simple tips, you can enjoy every last bite of your Brie Dauphinoise Potatoes! Happy eating!

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