Brazilian Chickpea Curry Recipe: Easy & Flavorful Dish

This vibrant Brazilian Chickpea Curry combines creamy coconut milk, hearty chickpeas, and spices for a delicious, easy meal that's perfect for any night!

Are you ready to spice up your dinner routine? This Brazilian Chickpea Curry is not just easy to make, but it’s also bursting with flavor! With a creamy coconut sauce and wholesome ingredients, this dish will have everyone asking for seconds. Let’s get cooking!

What You Need for Brazilian Chickpea Curry

Let’s get this party started! To whip up a delicious Brazilian Chickpea Curry, you’ll need some basic ingredients that are pretty easy to find. Trust me, this recipe is a breeze! Here’s what you’ll need:

  • Chickpeas: You can use canned chickpeas for speed or soak some dried ones overnight if you want to be a kitchen superhero!
  • Coconut Milk: Grab a can of full-fat coconut milk for a rich and creamy sauce. It makes everything taste dreamy.
  • Crushed Tomatoes: A can of crushed tomatoes adds a lovely base for our curry!
  • Vegetable or Chicken Stock: About a cup is perfect. This will enhance the flavor!
  • Olive Oil: A little oil goes a long way in making your veggies sizzle!
  • Spices: Here’s the fun part! You’ll need paprika, cumin, and if you like a little heat, add some cayenne pepper.
  • Onion & Garlic: These two add tons of flavor! I always use a finely chopped onion and a couple of minced garlic cloves.
  • Bell Pepper: Use red capsicum for a pop of color and sweetness.
  • Baby Spinach: If you want to sneak in some greens, this is the way to go! You could also use kale if you’re feeling adventurous.
  • Cilantro: Fresh coriander for garnish. But if you’re not a fan, I totally get it! Just swap it with some chopped chives.
  • Lime Juice: A dash of acidity to brighten everything up!

Now that you know what you need, are you ready to create a dish that will wow everyone? Let’s get cooking!

Brazilian Chickpea Curry Recipe: Easy & Flavorful Dish

Step-by-Step Instructions to Make Chickpea Curry

Alright, let’s get cooking! Making this Brazilian Chickpea Curry is super simple and fun. Follow my lead, and you’ll have a fantastic dish bubbling away in no time! Here’s how to do it:

  1. Heat the Oil: Start by heating 1.5 tablespoons of olive oil in a large pot or deep skillet over high heat.
  1. Sauté the Aromatics: Toss in the finely chopped onion and minced garlic. Cook for about one minute until they’re fragrant. Keep stirring; we don’t want them to burn!
  1. Add the Bell Pepper: Next, throw in your red capsicum cut into strips. Cook for another two minutes until the onion is translucent and has those pretty golden edges.
  1. Dump in the Good Stuff: Now it’s time to add the canned chickpeas (drained!), coconut milk, crushed tomatoes, and stock. It’s like a flavor party in there!
  1. Season it Up: Sprinkle in 1 tablespoon of paprika, 1 tablespoon of cumin, and adjust the cayenne pepper to your heat preference. Add 1.5 teaspoons of sugar and 0.5 teaspoons of salt. Stir everything together!
  1. Simmer Away: Bring the mixture to a gentle simmer by reducing the heat to medium-low. Let it cook for about 12 to 15 minutes. This is when the magic happens! The sauce will thicken and change color to a gorgeous orangey-red.
  1. Finish with Greens: Just before serving, stir in 50 grams of spinach until it wilts. Then add in the freshly chopped cilantro and a splash of lime juice. Taste it, and if it needs a little more salt, don’t be shy!
  1. Serve and Enjoy: Serve your delicious chickpea curry over rice, and don’t forget those extra cilantro sprinkles and lime wedges for a pop of freshness!

And there you have it! A delicious, creamy curry that’s ready to steal the show at dinner! Happy cooking!

Brazilian Chickpea Curry Recipe: Easy & Flavorful Dish

Delicious Serving Suggestions for Chickpea Curry

Now that you’ve created a mouthwatering Brazilian Chickpea Curry, let’s talk about how to serve it! Presentation can elevate your dish from simple to superb, and trust me, your friends and family will be impressed! Here are some fun ideas:

  • Over Rice: This is the classic way! Serve your curry over a fluffy bed of white rice, brown rice, or even coconut rice for an extra tropical vibe. The rice soaks up the delicious sauce wonderfully!
  • With Bread: Want to switch it up? Serve your curry with naan, pita, or crusty bread. This is perfect for dipping and soaking up every last bit of that creamy goodness!
  • On a Salad: Feeling a bit healthier? Spoon your chickpea curry over a fresh salad. Toss in some greens, sliced cucumbers, and cherry tomatoes. Drizzle with a little lime juice for a refreshing twist!
  • In a Wrap: Take it to the next level by wrapping your chickpea curry in a tortilla or flatbread. Add some extra greens, a dollop of yogurt, and roll it up for a tasty lunch on the go!
  • Toppings Galore: Don’t forget to dress up your dish with some fun toppings! Add a sprinkle of fresh cilantro, a squeeze of lime juice, a dollop of yogurt, or even some avocado slices. The sky’s the limit!

Enjoying this curry is all about finding what you love! Mix and match these ideas, and you’ll have a delightful meal every time. Let’s dig in!

Tips for Storing and Freezing Chickpea Curry

Now, if you’re lucky enough to have leftovers – or if you want to make a big batch for later – I’ve got you covered with some handy tips!

  • Storing in the Fridge: Your chickpea curry will keep well in the fridge for about 5 days. Just make sure to store it in an airtight container. When you’re ready to enjoy again, simply reheat it on the stove or in the microwave. Just add a splash of water if it’s thickened up!
  • Freezing for Later: Want to save some for a rainy day? This curry freezes beautifully! Portion it out into freezer-safe containers or zip-top bags (leave some room for expansion). It can be frozen for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight or use the defrost setting on your microwave.
  • Reheating Tips: When reheating from frozen, I find it best to warm it slowly on the stove over low heat. Stir it occasionally, and add a little water or stock if it seems too thick.
  • Versatile Uses: If you have leftovers, get creative! This curry can easily be transformed into a stew or a filling for quesadillas. Just warm it up and let your imagination run wild!

With these storage and reheating tips, you can enjoy your delicious curry for days to come. Happy cooking!

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