Blueberry Cake with Lemon Frosting Recipe

Are you ready to treat your taste buds to a delightful adventure? This Blueberry Cake with Lemon Frosting is like a slice of happiness on a plate! With fluffy layers packed with juicy blueberries and a zesty cream cheese frosting, this cake is perfect for any occasion—large or small. Let’s dive into this delicious recipe together! 🍰🎉

Ingredients for Blueberry Cake and Lemon Frosting

Let’s gather our ingredients for this delightful Blueberry Cake with Lemon Frosting! Trust me, this cake is going to be a hit! Here’s what you need to whip up this scrumptious treat:

For the Blueberry Cake:

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder (make sure it’s active!)
• ¼ teaspoon salt
• 4 large eggs (at room temperature)
• 1 ½ cups caster sugar (or superfine sugar, if you prefer)
• ½ cup (115g) unsalted butter, melted and hot
• 1 cup sour cream (full fat, please!)
• 3 teaspoons vanilla extract
• 3 teaspoons vegetable or canola oil
• 3 teaspoons lemon zest
• 2 ½ cups (375g) blueberries (flour-coated to keep them suspended in the cake)

For the Lemon Cream Cheese Frosting:

• 225g (2 sticks) unsalted butter, at room temperature
• 250g (8 oz) cream cheese (brick form, not the spreadable kind)
• 4 cups sifted icing sugar (sweeten it up!)
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• A pinch of salt

Bonus Decorating Ideas:

• Extra blueberries
• Lemon slices
• Edible flowers

Now that we have everything rounded up, we’re ready to create kitchen magic! Just imagine the amazing aroma wafting through your home as we bake this cake! Don’t you just love that? Let’s make some sweet memories! 🍰✨

Step-by-Step Instructions for Baking the Cake

Alright, let’s get baking! This part is where the fun really begins! Follow these step-by-step instructions to create a lovely Blueberry Cake that will wow your taste buds! Here’s how to do it:

1. Preheat the Oven: Start by preheating your oven to 350°F (180°C). Make sure it’s nice and toasty before we pop in the cake!

1. Prepare the Cake Pans: Grease three 8-inch cake pans with butter and line them with baking paper. This helps the cakes come out smoothly—no one likes a stuck cake!

1. Mix the Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 2 ½ teaspoons of baking powder, and ¼ teaspoon of salt. This is the foundation of our cake!

1. Whisk the Eggs: In another bowl, beat 4 large eggs for about 30 seconds. Gradually add 1 ½ cups of sugar, and beat for about 7 minutes until the mixture is light and fluffy!

1. Combine the Ingredients: Gently fold the flour mixture into the egg mixture. Do this carefully to keep all those fluffy bubbles—we want a light cake!

1. Add Wet Ingredients: Now, whisk together ½ cup of melted butter, 1 cup of sour cream, 3 teaspoons of vanilla extract, and 3 teaspoons of lemon zest in a separate bowl. Slowly fold this into your batter until just combined.

1. Add Blueberries: Toss 2 ½ cups of blueberries with a little flour and gently fold them into the batter. This helps keep the berries from sinking to the bottom!

1. Bake: Divide the batter evenly among the prepared pans and bake for about 25 minutes. Check with a toothpick to make sure it comes out clean.

1. Cool: Once baked, let the cakes cool in the pans for about 15 minutes, then turn them out onto a wire rack to cool completely.

And there you have it! The cake is ready to be frosted, and trust me, it smells heavenly! Can you feel the excitement? Let’s keep going to the next step! 🍰🎉

How to Make Cream Cheese Lemon Frosting

Now that our Blueberry Cake is ready, it’s time to whip up some delicious cream cheese lemon frosting! This frosting is light, fluffy, and oh-so-tasty. It’s the perfect complement to our fruity cake! Here’s how to make it:

1. Gather Your Ingredients: You’ll need:

– 225g (2 sticks) unsalted butter, at room temperature
– 250g (8 oz) cream cheese (make sure it’s the brick kind)
– 4 cups sifted icing sugar (sweeten it up!)
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice
– A pinch of salt

1. Beat the Butter: Start by placing the room-temperature butter in a mixing bowl. Beat it with a mixer on medium speed for about 2 minutes until it’s creamy and fluffy. We want it to be light as a cloud!

1. Add the Cream Cheese: Next, add the cream cheese and mix it until smooth. You don’t want any lumps in there.

1. Incorporate the Sugar: Gradually add the sifted icing sugar. Mix it on low speed to prevent a sugary mess, then switch to high speed for about 2 minutes. This is where the magic happens—whip it into a fluffy delight!

1. Add Flavor: Finally, mix in the vanilla extract, lemon juice, and a pinch of salt. Beat for another 30 seconds to blend everything nicely.

And that’s it! Your frosting should be creamy, fluffy, and ready to spread on those cooled layers of blueberry cake. Don’t you just love a good frosting? Now get ready to frost and decorate your cake to perfection! 🎂✨

Tips for Perfectly Baking and Frosting the Cake

Baking can be a bit tricky, but don’t worry! I’m here to share my best tips for creating the perfect Blueberry Cake with Lemon Frosting. With a few handy tricks, you’ll be a baking pro in no time!

1. Read the Recipe: First things first, read the entire recipe before you start. It helps to know what’s coming next and avoid surprises!

1. Room Temperature Ingredients: Use room temperature eggs and sour cream. They blend better and create a fluffier cake. Trust me, your cake will thank you!

1. Don’t Rush the Mixing: When you’re whipping the eggs and sugar, take your time! The longer you beat, the more air gets in, making it light and fluffy.

1. Careful with the Flour: When adding flour, gently fold it in. We want to keep those air bubbles intact, so don’t overmix! If you see any dry spots, just give it a little stir.

1. Cool Completely: Before frosting, let your cake cool completely. If it’s even a little warm, the frosting can melt. And nobody wants a puddle of frosting!

1. Chill the Frosting: If your cream cheese frosting gets too soft while spreading, pop it in the fridge for about 30 minutes. This will help it firm up!

With these tips, you’ll create a cake that not only looks but tastes amazing! Get ready for some compliments when you serve this beauty! 🍰🌟

Storage Tips for Keeping Your Cake Fresh

So, you’ve baked this gorgeous Blueberry Cake with Lemon Frosting, and now you want to keep it fresh! I totally get it; nobody wants a dry cake! Here are some handy storage tips to help you enjoy your cake for days to come!

1. Cool It Down: First, make sure the cake is completely cool before you store it. If it’s warm, it can create moisture inside the container, turning your lovely cake into a soggy mess!

1. Wrap It Up: If you’re not frosting the cake right away, wrap each layer tightly in plastic wrap. This keeps it from drying out. Trust me, plastic wrap is your cake’s best friend!

1. Use an Airtight Container: Once frosted, place the cake in an airtight container. This helps protect the frosting and keeps those blueberries fresh. If you don’t have a big enough container, just cover it with more plastic wrap!

1. Refrigerate for Freshness: Store your cake in the fridge, especially if it has cream cheese frosting. It will stay fresh for about 5 days this way. Just remember to take it out about an hour before serving to bring it back to room temperature—this makes the cake softer and the frosting creamier!

1. Freezing for Later: If you want to save some for later, slice the cake and freeze the pieces in an airtight container. They can last for about 3 months! When you’re ready to enjoy, just let the slices thaw at room temperature.

With these tips, you can enjoy your delightful Blueberry Cake longer! Who’s ready for a second slice? 🎉🍰