Prepare to be amazed by a chicken wing recipe so addictive, it lives only within the secret pages of a cookbook!
Unlock the mystery of "Bizarrely Good Chicken Wings Recipe 2" and discover the parmesan-garlic explosion that everyone is talking about.
About the Wings
I'm going to spill the beans—these wings? They're outrageously addictive! Seriously, people lose their minds over them. It's all about those crispy, garlicky, parmesan-covered bits; trust me!
To truly elevate the flavor, consider that lemon juice and garlic can impart a bright and savory note. You'll find the full recipe exclusively in my debut cookbook, *Dinner*, on page 39. Trust me, you'll not be disappointed! Scan the QR code in the book for a how-to video, too! Each of my 131 recipes comes with a video!
Oh, just got whole wings? Don't sweat it. I show you how to cut them into wingettes and drumettes. You'll find the instructions how in *Dinner*!
I know it's a bit different from how I usually do things online. I've got over 1,200 recipes online, but this one? It's special! I made it just for my cookbook. I promise I'm not trying to torture you! I think you'll enjoy my debut cookbook, *Dinner*.
Wing Anatomy
Now that I've shared the backstory on these addictive wings, let's talk about the wing itself! It isn't just one piece, you know.
We've got three main parts: the drumette – looks like a mini drumstick, the wingette (or flat) – the middle part, and the tip – which I usually discard. The drumette's meatier! The wingette has two bones running through it! Consider adding taco seasoning to your wings for an unexpected twist!
Grab a whole wing! You'll feel the joints! Use a sharp knife and cut between the drumette and wingette. Easier than it sounds, I promise.
Separate the wingette from the tip – same process! Now you've got three pieces! The drumettes and wingettes are what we want. Chuck the tips or save them for stock – waste not, want not! These wings are truly the best wings you can make!
Nagi's Cookbook
This recipe is from my debut cookbook, Dinner, and every recipe in the book has its very own how-to video – just scan the QR code with your phone or tablet and you can watch me make it!
You'll find these bizarrely addictive wings on page 39! It's a cookbook exclusive. I know, I know – you're used to my website. But, trust me, it's worth it!
These crispy, garlicky, parmesan bits? Mental! The best! So get Dinner here, and I'll show you how it's done! This recipe is exclusive to the book. I'm not just trying to torture you, I promise!
I'm adding extra tips and enabling comments for cookbook recipes soon. Launching the book overseas is keeping me busy, forgive me! If you only have whole wings, I also show you how to cut them into wingettes and drumettes. You got this!
Short Recipe Version
Bizarrely Good Chicken Wings (Short Version)
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 2 lbs whole chicken wings
- 2 tbsp taco seasoning
- Oil, for frying
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup grated Parmesan cheese
Instructions:
- Break down whole wings (refer to Nagi's *Dinner* cookbook, page 39 for a video tutorial).
- Season wings with taco seasoning.
- Fry wings until golden brown.
- Toss fried wings with minced garlic, lemon juice, and Parmesan cheese.
Nutrition Information (Per Serving – Estimated):
- Calories: 600
- Protein: 50g
- Fat: 40g
- Carbohydrates: 5g