Unlock the secret to effortlessly elevating any salad with a drizzle of homemade magic.
This simple balsamic vinegar dressing recipe transforms ordinary greens into a flavor explosion with just a few pantry staples.
Prepare to be amazed at how easy it is to create restaurant-quality deliciousness in your own kitchen!
Why This Recipe Works
With this recipe, you're diving into a simple dressing that's all about getting the basics right! I think you'll find that's why it is easy to love. This balsamic dressing would be a great addition to a fresh salad.
We're talking minimal effort with maximum flavor, right? It's basically, a foolproof formula. I've got those ratios down. Don't sweat it! You practically can't mess it up – unless you hate balsamic vinegar. Then, maybe you want less of it, okay?
I'm offering a big-batch option and a small batch serving, so you're covered whether you're dressing a crowd or just yourself. And I'm talking seriously quick – like, blink, and it's done quick!
Ingredients You'll Need
You're gonna need just a few key things to whip up this classic balsamic dressing, and trust me, it's all stuff you might already have! I like to keep it simple and delicious, wouldn't you agree?
First, you'll want some balsamic vinegar—the standard kind, not the thick, syrupy stuff; that's for drizzling, not dressing! Then, you'll need olive oil – extra virgin is my pick. Like a steak marinade, this recipe also requires olive oil. For a single batch, grab 1 tbsp of vinegar and 3 tbsp of olive oil. If you want it less oily, use a tad less of the oil.
Don't forget salt and pepper – to taste, of course! Seasoning is key.
Want to sweeten things up a bit? Honey or sugar can be added to taste! It's optional, but it can kick this recipe up a notch!
Steps to Make It
Now that we've gathered our awesome ingredients, I'll walk you through the super easy steps to bring this balsamic dressing to life! I promise, you won't believe how simple it is.
First, I grab a jar – any jar with a lid will do. It doesn't have to be fancy, I promise! Then, I measure out my balsamic vinegar. I usually use 1 tablespoon, but you can always adjust to your taste.
Next, I add 3 tablespoons of extra virgin olive oil. Or, if I am feeling sassy, I'll use a little less for a sharper flavor – totally up to you, darling!
Now, I'll add a pinch of salt and pepper. Don't be shy; taste it as I go and adjust as needed – that's my secret touch!
Finally, I screw on the lid and give it a good shake! I mean, really shake it – like I'm dancing! I want everything mixed perfectly! Voila! I've got my balsamic dressing!
Serving Suggestions
Let's talk ways to use this awesome dressing I've just made! You can never go wrong tossing it with a simple green salad—rocket and parmesan? Chef's kiss!
Drizzle it over a Caprese salad. You know, tomatoes, mozzarella, and basil – yum! Or, use it as a marinade for grilled chicken or veggies – I'm telling you, game changer.
Feeling fancy? Reduce it in a saucepan until it thickens. This creates a balsamic glaze that's amazing over strawberries or even vanilla ice cream — trust me on this!
Don't be afraid to experiment. I think you will find it tastes fantastic. It will go great on toasted bread, and you only need a few drops. Honestly, the possibilities are pretty much endless! Just go have fun and go a little wild with it!
Short Recipe Version
Prep time: 5 minutes
Cook time: 0 minutes
Serving size: 6
Ingredients:
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a jar or container.
- Seal tightly and shake well until emulsified.
- Serve immediately or store in the refrigerator.
Nutrition Information (per serving, estimated):
- Calories: 150
- Fat: 16g
- Sodium: 20mg
- Sugar: 1g