Are you ready to impress your family and friends with a dish that’s as easy to make as it is delicious? My Baked Shrimp and Prawns recipe is packed with flavor, featuring a buttery garlic sauce and a crunchy topping that will leave everyone asking for seconds! Let’s dive into this scrumptious journey together, and I’ll share all the secrets to making this seafood masterpiece!
What Makes This Baked Shrimp Recipe Special
Let me tell you why this Baked Shrimp and Prawns Recipe is a real winner! First off, it’s all about that delicious flavor. The shrimp are cooked in a heavenly lemon garlic butter sauce, which makes every bite a taste sensation! Plus, the addition of white wine really takes the flavor profile up a notch! It’s like a party in your mouth!
Another reason this recipe is so special is its ease of preparation. You won’t need to spend hours in the kitchen. With just a few simple steps, you can whip this up quickly, making it perfect for busy weeknights or unexpected guests! Who doesn’t love a dish that looks fancy but is super easy to make?
Here are a few highlights that make this dish shine:
- One-Pan Wonder: Everything cooks in one pan, which means fewer dishes to wash! Yes, please!
- Crunchy Topping: That golden, crunchy parmesan breadcrumb topping adds a delightful texture. It’s like a tasty hug for your shrimp!
- Versatile Dish: Whether you’re serving it at a dinner party or just enjoying a cozy night in, this baked shrimp fits right in!
So, if you’re looking for a recipe that combines elegance, flavor, and convenience, this baked shrimp is your best friend! Get ready to impress everyone with this amazing dish that feels like a five-star restaurant experience right at home! Let’s get cooking!
Ingredients for Baked Shrimp and Prawns
Alright, let’s talk about what you need to make this Baked Shrimp and Prawns dish! The best part? The ingredients are simple and easy to find, making this recipe a breeze! Here’s the list of must-have items that will make your shrimp shine:
- 500g (1 lb) jumbo shrimp or prawns: Make sure they’re peeled and deveined. I love using frozen ones; just thaw them before cooking!
- 3/4 cup dry white wine: This is our secret flavor booster! You can also use chicken broth if you prefer.
- 75g (5 tbsp) unsalted butter: Melted butter adds richness to the sauce. Yum!
- 2 tbsp lemon juice: Fresh lemon juice brings a zesty kick that pairs perfectly with shrimp!
- 3 garlic cloves: Minced garlic gives the dish that aromatic goodness we all love.
- 1/2 tsp salt and 1/4 tsp pepper: Simple seasonings to enhance the flavors.
Now, for the Crunchy Topping that takes this recipe to the next level, gather these ingredients:
- 3/4 cup panko breadcrumbs: These are the key to that amazing crunch! They’re bigger than regular breadcrumbs, so they really add texture.
- 1/4 cup finely shredded parmesan: Because who can resist cheese?
- 1/4 tsp salt: Just a pinch to bring it all together.
- 1.5 tbsp olive oil: Helps the toppings crisp up beautifully!
That’s it! With these ingredients on hand, you’re ready to create a fabulous dish that’s sure to impress! Let’s get cooking!
Step-by-Step Instructions for Perfectly Baked Shrimp
Let’s get to the fun part—cooking! Here’s how I make my Baked Shrimp and Prawns that will have everyone begging for the recipe! It’s super easy, and I promise you’ll be amazed at how delicious it turns out!
- Preheat your oven: First things first, crank up that oven to 220°C (430°F). We want it nice and hot to get that shrimp cooked perfectly!
- Prepare the flavor base: Grab a 9×13-inch baking pan and pour in the white wine along with half of the melted butter. Pop the pan into the oven for about 10 minutes. This will create an incredible flavor base!
- Toss the shrimp: While that’s happening, take your thawed shrimp and toss them in a bowl with the remaining melted butter, lemon juice, minced garlic, salt, and pepper. Mix it all together until every shrimp is coated.
- Mix the crunchy topping: In another bowl, combine the panko breadcrumbs, parmesan, salt, and a drizzle of olive oil. This is what’s going to give you that amazing crunch!
- Assemble the dish: Take the baking pan out of the oven. Place the shrimp in a single layer (but snug), then sprinkle the crunchy topping over them.
- Bake to perfection: Bake for 12 minutes! For that extra golden look, switch on the broiler for an additional 1-2 minutes—just watch it closely!
And there you have it! Perfectly baked shrimp that are juicy, flavorful, and topped with a delightful crunch. Get ready to impress your family and friends—let’s eat!
Tips for Serving and Pairing with Baked Shrimp
Now that your Baked Shrimp and Prawns are ready to go, let’s talk about how to serve this delicious dish and what to pair it with! Trust me, the right sides and presentation can make your meal feel extra special!
Serving Suggestions
- Plate it nicely: I love serving the shrimp right in the baking dish! Pour that incredible lemon garlic butter sauce all over the shrimp, and sprinkle some fresh parsley on top for a pop of color. It looks fancy but is super easy!
- Don’t forget the bread: Crusty bread or garlic bread is a must! It’s perfect for soaking up that amazing sauce. I mean, who wants to waste a drop of that goodness?
- Add a squeeze of lemon: Just before serving, a little extra lemon juice can brighten the flavors even more. I find it makes everything taste so fresh!
Pairing Ideas
What you serve alongside your shrimp can really elevate the whole meal. Here are some ideas:
- Salads: A simple green salad with a light vinaigrette pairs perfectly. It adds a refreshing crunch that complements the shrimp!
- Pasta: If you’re feeling indulgent, serve it over pasta. Toss it in some olive oil and garlic to keep it light and flavorful.
- Veggies: Roasted or steamed veggies, like asparagus or broccoli, make for a colorful and nutritious side.
With these simple tips, you’ll impress everyone at the table! Enjoy your delicious baked shrimp and revel in the compliments! Let’s dig in!
Variations and Substitutions for Baked Shrimp Recipe
If you’re like me, you love experimenting in the kitchen! The great thing about the Baked Shrimp and Prawns recipe is that it’s super flexible. You can easily tweak it to match your tastes or what you have on hand. Here are some fun variations and substitutions to try out!
Ingredient Swaps
- Different Proteins: While shrimp and prawns are fantastic, you can also use scallops or even fish fillets! Just remember that cooking times may vary depending on what you choose.
- Wine Alternatives: If you prefer not to use white wine, you can swap it with chicken broth or even vegetable broth. Both will still give a fabulous flavor!
- Cheesy Variations: Want a cheesy twist? Instead of parmesan, try using mozzarella for a gooey topping or feta for a tangy kick!
Flavor Innovations
- Herb Infusions: Basil or thyme can add a delightful twist. Just mix in some chopped herbs with the garlic and lemon for an aromatic uplift!
- Spicy Kick: If you like a bit of heat, throw in some red pepper flakes or a dash of hot sauce before baking. It’ll bring a whole new level of excitement to your dish!
- Citrusy Zing: Besides lemon juice, you can try using lime juice or even orange zest to add a hint of sweetness!
By mixing things up, you can create your very own signature dish! So go ahead, have fun with this recipe, and let your creativity shine. Happy cooking!