Baked Fish with Lemon Cream Sauce Recipe

Are you ready to dive into a delicious and oh-so-easy recipe? I’m excited to share my Baked Fish with Lemon Cream Sauce—it’s a one-pan wonder that will wow your taste buds! With just a few simple ingredients and quick steps, you’ll have a creamy, zesty dish that’s perfect for any night of the week. Let’s get cooking! 🍋✨

What You Need for Baked Fish with Lemon Cream Sauce

Getting started with my Baked Fish with Lemon Cream Sauce is easy! You only need a few simple ingredients. Trust me, you probably have most of them already in your kitchen. Let’s check out what you’ll need:

• White Fish Fillets: Look for any flat, skinless, and boneless fillet! Good options include tilapia, snapper, or cod. I recommend fillets that are about 1.5 cm thick for the best results.

• Butter: This is the secret to a rich and creamy sauce! Unsalted butter works best because you can control the saltiness of your dish.

• Heavy Cream: This adds that luxurious creaminess. If you’re looking for a lighter option, you can use evaporated milk, but I say go for the cream!

• Garlic: Minced garlic is a must-have. It adds flavor that will make your sauce sing!

• Dijon Mustard: Just a tablespoon will help thicken your sauce and add a nice tang. Feel free to swap it with whatever mustard you have handy!

• Eschallots/French Onion: These little guys are sweeter and milder than regular onions. They add a delightful flavor!

• Lemon Juice: Fresh is best! You want about 1-2 tablespoons to bring that zesty flavor to life.

• Salt and Pepper: These are your basic seasonings! Just sprinkle to taste.

• Fresh Parsley and Lemon Slices: Optional, but they make for a lovely garnish!

Here’s a quick tip: Try to use fresh ingredients whenever possible. They really do make a difference! Now that you’ve gathered everything, you’re ready to make a delicious dish that will impress everyone at the table! Let’s move on and mix up that scrumptious lemon cream sauce next! 🍋

How to Prepare the Lemon Cream Sauce

Now comes the really fun part—making the lemon cream sauce! It’s the star of the show, and trust me, it’s super simple! You’ll have a creamy, zesty sauce that beautifully complements our baked fish in no time. Let’s get started!

Here’s what you’ll do:

1. Melt the Butter: First, grab a microwave-safe jug or bowl. Add in the unsalted butter (about 4 tablespoons) and pop it in the microwave. Heat it in 30-second bursts until it’s all melted and bubbly! Keep an eye on it, because nobody wants butter explosions in the microwave!

1. Mix in Cream: Next, add 1/4 cup of heavy cream to the melted butter. Stir it well until you have a smooth mix! If you want to make this lighter, feel free to swap in some evaporated milk here.

1. Add Flavor: Now for the fun part—flavor! Toss in your minced garlic, Dijon mustard, and lemon juice (1.5 tablespoons). Don’t forget to sprinkle in a little salt and pepper to taste. Give everything a good stir until it’s nicely blended.

1. Add the Eschallots: Finally, mix in about 1.5 tablespoons of finely chopped eschallots. This adds a sweet, oniony kick to the sauce!

Pro Tip:

Don’t be surprised if the sauce seems a bit bland at first! It’s okay! Once it bakes with the fish, it transforms into a deliciously rich and tangy masterpiece. Just like magic! ✨

Now that your lemon cream sauce is ready, you’re all set for the next step—baking the fish! I can’t wait for you to taste this delightful combination. Happy cooking! 🍽️

Baking Instructions for Perfectly Tender Fish

Alright, it’s baking time! This is where the magic happens, and your kitchen will smell divine! Baking the fish is super simple, and all we need is a little patience. Let’s get started!

Here’s how to bake your fish:

1. Preheat the Oven: First things first, set your oven to 200°C (390°F). Let it get nice and hot! This step is important because it helps the fish cook evenly.

1. Prep Your Baking Dish: Grab your favorite baking dish and place the fish fillets inside. Make sure they have a bit of space between them. We want even cooking, not a fishy traffic jam!

1. Season the Fish: Sprinkle a little salt and pepper on both sides of each fillet. This adds flavor and helps bring out the fish’s natural taste!

1. Pour on the Sauce: Now, it’s time to shine! Pour that delicious lemon cream sauce you made earlier all over the fish. Don’t be shy—let it drench the fillets! This will keep them moist as they bake.

1. Bake to Perfection: Slide your dish into the preheated oven. Bake the fish for 10 to 12 minutes. You’ll know it’s done when the fish is opaque and flakes easily with a fork.

Pro Tip:

If you’re using thicker fillets, just add a couple of extra minutes to the baking time. Trust me, you want to avoid overcooking! Nobody likes dry fish!

Once it’s out of the oven, let it rest for a minute or two. This helps the flavors settle. Now, you’re just moments away from an incredible meal!

Serving Suggestions and Pairing Ideas

Now that your Baked Fish with Lemon Cream Sauce is ready, let’s talk about how to serve it up! Presentation can make a meal feel extra special, and who doesn’t love an Instagram-worthy plate? Here are some fun ideas to elevate your dish:

Perfect Pairings:

1. Fresh Salads: A light Garden Salad or a Greek Salad is a great sidekick! The crunch of fresh veggies complements the creamy fish perfectly!

1. Crispy Potatoes: Try serving it with Greek Lemon Roasted Potatoes or Potatoes au Gratin. The creamy sauce from the fish pairs beautifully with the bites of potato!

1. Grains: If you’re feeling fancy, serve the fish over a bed of Mushroom Rice or Kale Garlic Butter Rice. Yum!

1. Bread: Don’t forget some crusty bread on the side! It’s perfect for mopping up that delicious lemon cream sauce.

Fun Presentation Tips:

• Garnish: Add a sprinkle of fresh parsley on top and a few lemon slices for a pop of color. It looks fancy without the fuss!

• Plating: Serve the fish on a large platter for family-style dining, or plate it individually for a more elegant touch!

Enjoying the Meal:

Now that you’ve set the table and plated your fish, gather your family or friends around! Dig in and enjoy your creation. They’re going to be so impressed! I can’t wait for you to taste this—happy eating! 🍽️