Baked Apple Pie Fries with Salted Caramel Sauce

Get ready to satisfy your cravings with a fun twist on a classic dessert! These baked apple pie fries are not only delicious but also super easy to make, especially when paired with a rich salted caramel sauce. Trust me, once you try these treats, you’ll want to share them with everyone—or keep them all to yourself!

Ingredients for Baked Apple Pie Fries

Let’s gather everything we need to create these delicious baked apple pie fries! It’s super easy, and I promise you’ll love the combination of apple and caramel. Here’s what you’ll need:

• 1 1/4 cups canned Apple Pie Filling (If you love a little extra filling, go for 1 3/4 cups, especially if you’re using US refrigerated pie crust!)
• 3 tablespoons sugar (You can choose white, brown, or even raw sugar—whatever tickles your taste buds!)
• 1/4 teaspoon cinnamon (This little spice adds so much warmth and yum!)
• 2 sheets frozen shortcrust pastry (These are 10 inches square, and you don’t need to thaw them. Easy peasy!)
• 1 egg (For that golden, shiny finish!)
• 2 tablespoons sugar granules (Optional, but they add a lovely crunch on top!)
• Oil spray (To keep everything from sticking!)

Now, for the Salted Caramel Sauce that is simply a MUST for dipping:

• 1 cup caster sugar (For that sweet, sweet goodness!)
• 1/3 cup water (To help the sugar dissolve—no stirring allowed!)
• 1/2 cup heavy cream (Not whipped, just plain cream!)
• 1/4 teaspoon salt (To bring out all those lovely flavors!)
• 1 tablespoon unsalted butter (Because everything is better with butter!)

These ingredients are not just essentials—they’re the building blocks of tasty perfection! Imagine biting into a crispy fry filled with sweet, spicy apple goodness, dipped in warm, gooey caramel. Are you drooling yet? I know I am!

So, gather your ingredients, roll up your sleeves, and get ready for some fun in the kitchen. It’s about to get delicious!

Step-by-Step Instructions for Perfect Fries

Are you ready to make some amazing baked apple pie fries? Let’s roll up our sleeves and get started! Follow these steps, and soon you’ll be munching on your own delicious creation.

1. Prepare the Filling: First, grab that canned Apple Pie Filling. In a food processor, combine the filling with 3 tablespoons of sugar and 1/4 teaspoon of cinnamon. Blend until it’s nice and smooth. Voila! Your filling is ready!

1. Layer the Pastry: Now, take a sheet of frozen shortcrust pastry and lay it on a clean surface. Spread your smooth apple filling evenly over the pastry, leaving a thin border around the edges. It’s important to keep some space so the filling doesn’t ooze out when we cut it!

1. Add the Top Layer: Place the second sheet of pastry on top of the filling. Press down gently to seal the edges together. Ah, perfect layers already!

1. Egg Wash and Freeze: Brush the top with a beaten egg for that golden shine, and if you like, sprinkle some sugar granules on top for sweetness! Now, pop the pastry in the freezer for at least 1 hour. This step is crucial—it helps everything stay together when we cut them!

1. Preheat the Oven: While the pastry is freezing, let’s preheat that oven to 180°C (350°F). Get those baking sheets ready, too. A little oil spray will keep things from sticking!

1. Cutting the Fries: After an hour, take the pastry out and let it sit for 5 to 10 minutes to soften slightly. Use a sharp knife to cut it into strips. I like to make mine about 2 cm wide and 8 cm long. You should be able to make around 36 fries!

1. Bake the Fries: Carefully transfer the fries to the baking trays. Bake them for 15 to 25 minutes or until they’re golden brown and looking scrumptious!

And there you have it! Your baked apple pie fries are ready to shine. Let them cool for a bit, then get excited to serve them with that delectable salted caramel dipping sauce! Enjoy every bite—you’ve earned it! 🍏🍰✨

How to Make Salted Caramel Dipping Sauce

Now, let’s whip up some delicious salted caramel sauce to accompany those scrumptious baked apple pie fries! This sauce is rich, creamy, and oh-so-easy to make. You won’t want to miss this step because it takes your dessert to the next level! Here’s how to do it:

1. Gather Your Ingredients: For this sauce, you’ll need:

– 1 cup caster sugar
– 1/3 cup water
– 1/2 cup heavy cream (not whipped!)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter

1. Mix Sugar and Water: In a small saucepan, combine the caster sugar and water. Stir gently just until the sugar is mixed with the water. Remember, no stirring once it’s on the heat! This makes sure your sauce is super smooth.

1. Heat It Up: Place the saucepan over high heat and bring it to a rapid simmer. You’ll want to watch it closely. Cook for about 3 to 4 minutes until it turns a nice golden brown. The color is important! If it gets too dark, it can taste bitter.

1. Add the Cream: Carefully remove the saucepan from the heat. Now, slowly pour in the heavy cream. Be cautious, as it will bubble and froth a bit. This is where the magic happens! Stir to combine everything smoothly.

1. Season It!: Once it’s well mixed, add the salt and butter. Give it another good stir. The butter adds a lovely richness, while the salt balances the sweetness.

1. Let It Cool: Your salted caramel sauce is ready! Let it sit for a few minutes to thicken a bit. It tastes amazing warm or at room temperature. Trust me, you’ll be tempted to dip everything in it!

This salted caramel sauce is going to be the star of the show! I mean, who doesn’t love a good dip? So, get ready to dive into that caramel goodness with your apple pie fries!

Tips for Storing and Reheating Apple Pie Fries

I’m sure your baked apple pie fries are looking fabulous right now. But what if you have leftovers? No problem! Here are my tried-and-true tips for storing and reheating those delicious bites!

Storing Tips:

• Keep It Air-Tight: To store the fries, place them in an airtight container. This will keep them fresh for up to 2 days. If you’re like me and love to savor every bite, don’t worry!
• Freeze for Later: For longer storage, you can freeze the fries! Just pop them in a freezer-safe bag or container. They will stay good for about 1 month. Just make sure to label them so you don’t forget about your tasty treasure!

Reheating Tips:

• Oven Method: The best way to reheat your fries is to pop them back in the oven. Preheat to 180°C (350°F) and bake for about 10 minutes until they’re warm and crispy again. It’s just like fresh out of the oven!
• Avoid the Microwave: I wouldn’t recommend using the microwave for reheating. Microwaves can make the fries soggy, and nobody wants that!

Bonus Tip:

When ready to serve, drizzle some leftover salted caramel sauce over your fries for an extra treat! It’s the perfect way to bring life back to your leftovers.

Now that you know how to store and reheat your delicious apple pie fries, you can enjoy them whenever you want! Happy snacking!