Baked Apple Pie Fries with Salted Caramel Dipping Sauce

Are you ready to take your dessert game to the next level? I’m sharing my favorite recipe for Baked Apple Pie Fries with Salted Caramel Dipping Sauce! These sweet, crispy treats are perfect for parties or just a fun night in. Let’s get cooking and create a delicious masterpiece that everyone will love! 🍏✨

Ingredients for Baked Apple Pie Fries

Let’s get ready to make these delicious Baked Apple Pie Fries! Gather your ingredients, and we’ll be munching in no time. Here’s what you’ll need:

• 1 1/4 cups canned Apple Pie Filling (or more if you’re feeling generous!)
• 3 tablespoons sugar (you can use white, brown, or even raw)
• 1/4 teaspoon cinnamon (for that warm, cozy flavor)
• 2 sheets frozen shortcrust pastry (25cm/10″ square, don’t thaw them yet!)
• 1 egg (to give our fries a golden finish)
• 2 tablespoons sugar granules (optional, but they add a nice crunch)
• Oil spray (to keep things from sticking)

And for the Salted Caramel Sauce that’ll make your fries sing:

• 1 cup caster sugar
• 1/3 cup water
• 1/2 cup heavy cream (not whipped, please!)
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

With these ingredients on hand, you’re all set to create a fun and tasty dessert! Who wouldn’t love a twist on the classic apple pie? Just imagine taking a bite of that crispy pastry with sweet apple filling inside, dipped in warm salted caramel sauce! Yum!

So, let’s roll up our sleeves and get cooking! You’re going to love how easy and fun this recipe is. Let’s make magic happen in the kitchen! 🍏✨

Step-by-Step Instructions to Make Apple Pie Fries

Alright, friends, it’s time to bring those Baked Apple Pie Fries to life! Follow these simple steps, and you’ll be the star of dessert night!

1. Prep the Filling: Start by grabbing your food processor! Toss in the canned Apple Pie Filling, sugar, and cinnamon. Blend until smooth and set aside. Easy peasy!

1. Layer the Pastry: Take one sheet of frozen shortcrust pastry and lay it on a flat surface. Spread your delicious apple filling evenly across the pastry, leaving a little border around the edges. This way, you won’t make a huge mess!

1. Top It Off: Place the second sheet of pastry on top. Press down gently to seal the edges. Now, grab that egg and brush it over the top for a golden finish. If you’re feeling fancy, sprinkle some sugar granules on top!

1. Freeze the Layer: Here’s my secret tip — pop that layered pastry into the freezer for at least an hour. This helps with cutting those fries later. Trust me, you’ll be grateful!

1. Preheat the Oven: As your pastry firms up, preheat your oven to 180°C (350°F). Get it nice and warm!

1. Cut into Fries: Once that hour is up, take the pastry out. Let it sit for a few minutes, then cut it into strips. I usually go for 2cm wide and 8cm long. Place them on a baking tray lined with parchment paper!

1. Bake to Perfection: Bake those beauties for 15 to 25 minutes, until they turn golden brown. Your kitchen will smell amazing!

And just like that, you have fabulous Apple Pie Fries! How easy was that? Get ready to indulge! 🍏✨

Easy Salted Caramel Dipping Sauce Recipe

What’s better than Baked Apple Pie Fries? Dipping them in a luscious Salted Caramel Sauce, of course! This sauce is super easy to make and takes your dessert to the next level! So, let’s get started on this sweet creation!

Ingredients:

• 1 cup caster sugar
• 1/3 cup water
• 1/2 cup heavy cream (not whipped, please!)
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

Instructions:

1. Mix Sugar and Water: In a small saucepan, combine the caster sugar and water. Swirl the pan gently to help the sugar dissolve. But remember, no stirring yet! We want that sugar to melt nicely.

1. Bring to a Simmer: Place the saucepan on high heat and let it come to a rapid simmer. This is where the magic happens! Cook it for about 3-4 minutes until the mixture turns a beautiful light golden brown.

1. Add Heavy Cream: Remove the saucepan from heat. Now, here comes the fun part — carefully pour in the heavy cream! It will bubble and froth, so pour slowly. Give it a whisk to combine everything until it’s smooth and creamy!

1. Season with Salt and Butter: Add the salt and unsalted butter. Whisk again until it’s all blended. That’s it! Your fabulous salted caramel sauce is ready to go!

This sauce is perfect for drizzling over your apple fries or even over vanilla ice cream. Seriously, can you say yum? So, let’s dip and enjoy every bite of those crispy, sweet fries! 🍏🍬

Tips for Perfectly Cut Apple Pie Fries

Cutting those yummy Apple Pie Fries can be a bit tricky, but with a few handy tips, you’ll have perfectly shaped fries every time! Let’s make this part as fun and easy as possible!

1. Freeze Your Layers: Remember when I said to freeze the layered pastry? This is key! The colder the pastry, the easier it is to cut without everything squishing out. Trust me on this one!

1. Use a Sharp Knife: A sharp knife is your best friend here! Dull knives can crush your beautiful pastry. So, make sure it’s nice and sharp for clean cuts.

1. Cutting Technique: I like to cut my fries into 2cm wide strips and then slice them 8cm long. This way, you get bite-sized pieces that are perfect for dipping. Give it a try!

1. Don’t Rush: Take your time while cutting. If the pastry is still a bit frozen, it’ll hold its shape better. Plus, rushing can lead to messy fries. And we want delicious-looking fries, right?

1. Cleaning the Knife: If you see any filling sticking to the knife, wipe it clean before making the next cut. This helps keep the edges neat and tidy!

With these tips, you’ll have the best-looking Apple Pie Fries to serve at your next gathering! Now, let’s get ready to dip them in that scrumptious salted caramel sauce! 🍏✨

Storage and Serving Suggestions for Apple Pie Fries

After whipping up a batch of Baked Apple Pie Fries, you might be wondering how to keep them fresh or serve them just right. No worries! I’ve got some great tips to help you out!

Storage Tips:

• Airtight Container: Once your fries have cooled, place them in an airtight container. This will help keep them crispy and tasty!
• Refrigeration: They can last in the fridge for about 2 days. Just be sure to check for any signs of sogginess.
• Freezing for Later: Want to save some for another day? You can freeze the fries! Lay them flat on a baking sheet, freeze until solid, then transfer to a container. They’ll stay good for about 2 months!

Serving Ideas:

• Warm Them Up: If you’re serving leftovers, pop them in the oven at 180°C (350°F) for a few minutes to crisp them up again. Yum!
• Dipping Delight: Serve your apple fries with that Salted Caramel Sauce. It’s the perfect match! You might want to provide a small bowl for dipping.
• Presentation: Arrange the fries neatly on a platter, and if you’re feeling fancy, drizzle some caramel sauce on top. A sprinkle of powdered sugar can make them look extra special!

With these tips, you’ll not only store your delicious fries properly but also impress everyone when it’s time to serve. Now go enjoy those delightful treats! 🍏✨