Imagine a vibrant explosion of flavors and textures – that's Asian vermicelli noodle salad in a nutshell.
This isn't just a meal; it's a refreshing adventure for your taste buds, packed with fresh herbs, crisp vegetables, and a knockout dressing, all nestled around delicate rice noodles.
About This Dish
Let's talk about these Bacon French Toast Roll Ups; I mean, who wouldn't want crispy bacon rolled up in French toast you can devour with your hands? They're like little breakfast burritos but way more fun!
Imagine biting into crispy, golden-brown French toast wrapped around savory bacon—it's a flavor explosion! And the best part? You can dunk them in nachos cheese dip! These roll ups deliver a delightful sweet and savory combination in every bite.
It only takes 15 minutes total, 5 minutes of prep, and 10 minutes of cook time, and it's so easy to make, even your dog could maybe do it. Okay, maybe not your dog, but you definitely can! Plus, these are perfect for breakfast, brunch, or even a snack! They're super portable, too, so you can take them on the go—just don't blame me if everyone stares at you with envy!
Key Ingredients
Now that you're dreaming about these bacon-wrapped bites of joy, I want to tell you about what you'll need. You gotta grab fresh, soft sandwich bread—six slices. I usually go white, but wholemeal's cool if you're feeling fancy!
Next up: bacon! Get six slices of streaky bacon – that's the kind with the fat. Trust me, it makes all the difference. Then you'll need an egg, two tablespoons of milk—any kind works—and just a pinch of salt. That's it for the French toast batter!
And last, but not least, one TBPS of butter, for cooking and that golden, crispy finish.
Oh, and if you're feeling extra wild, grab some Nachos Cheese Dip for dunking—because why not, right?! Honestly, I think you're gonna love this combo!
Preparation Steps
First, I cut the crusts off the bread—no one likes a crusty roll-up, right?! Now, grab your rolling pin; let's flatten each slice about 3–4 times. Don't worry if it gets a little sticky; that's actually what we want!
Next up, let's make the egg mixture. Whisk together one large egg, 2 tablespoons of milk, plus a lil' pinch of salt; set it aside.
Time to cook the bacon! In a big pan, sear each strip until browned—not *too* crispy—or it'll crumble. Place one bacon slice on each bread slice. Roll 'em up, seam-side down. Give a gentle press to seal!
Wipe the pan, melt 1 tablespoon of butter, and dredge those roll-ups in the egg mixture, shaking off any excess. Twist gently in your fist, ensuring the seam stays sealed. Okay, place them in the pan and cook 'em until golden brown, about 3–4 minutes per side.
Serving Suggestions
I always think the best part is serving these golden morsels! You've put in the work, now's the time to shine! I like to think of it as presenting my masterpiece – a fun, delicious, and pretty healthy meal.
These noodles are great hot or cold, that's why I love them. They're versatile and super tasty. Here are some ideas; you can mix and match!
- Serve as a light lunch – maybe add some grilled shrimp or tofu for protein.
- Make it a side dish! I've found it pairs well with grilled chicken or fish.
- Turn it into a full meal! Just add a generous amount of protein, veggies, and a delicious dressing, and, of course, enjoy! This recipe is all about using fresh ingredients for a vibrant salad.
Don't be afraid to add your personal touch! I hope these suggestions give you a great start! Have fun!
Short Recipe Version
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
4 oz vermicelli rice noodles
1/2 cup shredded carrots
1/2 cup chopped cucumber
1/2 cup bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped peanuts
2 tbsp fish sauce
2 tbsp lime juice
1 tbsp rice vinegar
1 tbsp sugar
1 clove garlic, minced
1 red chili, minced (optional)
Instructions:
- Cook vermicelli noodles according to package directions. Drain and rinse with cold water.
- Combine fish sauce, lime juice, rice vinegar, sugar, garlic, and chili (if using) in a small bowl.
- In a large bowl, combine noodles, carrots, cucumber, bean sprouts, cilantro, and mint.
- Pour dressing over the salad and toss to combine.
- Top with peanuts and serve.
Nutrition Information (per serving, estimated):
Calories: 250
Protein: 8g
Fat: 8g
Carbohydrates: 35g
Sodium: 400mg