Asian Steak Recipe Tender Flavorful and Easy to Make

Discover how to create a tender and flavorful Asian steak with ease, using a simple marinade and perfect searing technique.

tender asian steak recipe

Craving an Asian-inspired steak that rivals your favorite restaurant?

Prepare to unlock a surprisingly simple recipe that delivers tender, flavorful results.

We'll guide you through selecting the perfect cut and creating a marinade that elevates your steak to a whole new level of deliciousness!

Why This Recipe Works

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You might wonder why this Asian steak recipe tastes restaurant-quality when it's so simple to make! Well, I'll tell you – it's all about the technique and a little bit of Asian magic. We're not talking complicated stuff here, just a few key steps.

First, you gotta get that steak out of the fridge a little before cooking. This helps it cook evenly – no one wants a cold middle! Then, heat your skillet until it's smoking hot. Seriously, smoking! That's how you get a great sear. When cooking, keep in mind that hoisin sauce is a great ingredient to use.

Cook the steak for just a few minutes per side, depending on how you like it. I go for medium-rare – yum! Remember to let it rest for 5 minutes, tented with foil. Trust me, that's important. This little rest helps keep it juicy, okay?

Ingredient Spotlight

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First up, it's gotta be good quality steak—I'm using tenderloin. The sauce, oh man, it's the star. Beef tenderloin is a great cut as it's perfect for searing, just like it is in Beef Tataki.

  • Soy sauce: This isn't just any soy sauce – use all-purpose for the very best flavor!
  • Mirin and Sake: These Japanese rice wines bring sweetness and depth. Don't skip 'em!
  • Butter: Adds richness. Who doesn't love butter?!

Then, a little garlic, ginger and shallots—they're like the backup singers. Trust me; it's a party in your mouth! I don't use wagyu because it's already so flavorful! And that's it—a few key players, and you're golden.

Step-by-Step Guide

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Okay, let's go into the step-by-step—it's easier than riding a bike, I promise! First, get your steak out of the fridge about 20 minutes before cooking—or just 10 if it's super hot.

Next, in a small bowl, mix together 1 tbsp of soy sauce, 2 tbsp of mirin, and 3 tbsp of cooking sake. Now, heat 1 tbsp of oil in a skillet over medium-high heat until it's smoking hot! Add your steak and cook it to your liking.

For medium-rare, I do 3 minutes on the first side and just 2 minutes on the flip side. Transfer the steak to a plate, cover it loosely with foil—let it rest for 5 minutes. Don't skip this part.

Cool the skillet slightly, then return it to medium-high heat. Add your sauce mixture, and once it simmers, add 3 tbsp of butter. Stir until the butter is melted! Take the skillet off the heat—we're almost there! Stir in minced garlic, ginger, and most of your chopped shallots!

Serving Suggestions

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Now, it is time to serve this gorgeous Asian steak! I usually go for a simple presentation because, honestly, the star of the show is that incredible sauce. Don't skimp on it! Spoon it generously over your steak – you will want every last drop.

I find this steak pairs really well with a few classic sides. It enhances the overall experience, you know?

  • Steamed white rice: Can't go wrong with this classic! It soaks up the sauce beautifully.
  • Shredded cabbage: A typical Japanese side that adds a nice crunch.
  • Edamame: For a pop of color and a healthy boost.

Feel free to get creative with your sides, but these are my tried-and-true favorites. I'm sure you'll find what you like, or are great options when you're in a rush. Enjoy!

Short Recipe Version

Asian Steak Recipe

Prep time: 10 mins

Cook time: 15 mins

Servings: 2

Ingredients:

  • 1 lb Steak (e.g., Sirloin, Ribeye)
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 1 clove Garlic, minced
  • 1/2 tsp Ginger, grated
  • 1/4 tsp Red pepper flakes (optional)
  • Cooked Rice, for serving

Instructions:

  1. Whisk together soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes (if using).
  2. Marinate steak in sauce for at least 10 minutes.
  3. Heat skillet over medium-high heat.
  4. Sear steak to desired doneness (about 3-5 minutes per side for medium-rare, depending on the thickness).
  5. Slice steak and serve over rice, drizzled with extra sauce.

Nutrition Information (per serving – estimated):

  • Calories: 450
  • Protein: 40g
  • Fat: 25g
  • Carbohydrates: 15g