Asian Grilled Shrimp: BBQ or Stove Top Recipe

Are you ready to impress your friends and family with a dish that tastes like it’s straight from a fancy restaurant? I’m talking about Asian Grilled Shrimp with a magical blend of browned butter and sweet soy sauce! Join me on this delicious journey, and let’s whip up something amazing together!

Ingredients for Asian Grilled Shrimp with Browned Butter

Let’s gather our ingredients for this Asian Grilled Shrimp recipe! Trust me, you’re going to love how simple yet delicious this dish turns out to be. So, without further ado, here’s what you’ll need:

• Shrimp or Prawns: 1 lb (500 g), preferably fresh and peeled!
• Garlic: 2 cloves, crushed for that aromatic flavor.
• Vegetable Oil: 2 tablespoons to help with cooking.
• Salted Butter: 1/3 cup or use unsalted with a pinch of salt. Browned butter adds richness, yum!
• Sweet Soy Sauce (Kecap Manis): 3/4 to 1 teaspoon for that sweet, sticky goodness!
• Lime: 1 large, because we all need a little zing in our life!

Optional Garnishes:

Feel free to dress up your plate with these garnishes for an extra touch:

• Red Birds Eye Chili: Diced, if you like some heat!
• Cilantro/Coriander Leaves: For a fresh burst of flavor!

Whether you’re firing up the BBQ or heating up a fry pan, having these ingredients ready to go makes everything smoother! Plus, this recipe is not just about throwing ingredients together; it’s about creating a magical flavor explosion!

Now, I must say, using fresh shrimp makes a world of difference. Frozen shrimp just won’t give you that same fantastic texture and flavor. Think of it as inviting your friends over for a party; you want the best guests! So, gather these ingredients, and let’s get cooking. You won’t regret it!

Step-by-Step Instructions for Cooking Perfect Prawns

Now that we have all our ingredients ready, it’s time to cook those delicious prawns! Cooking shrimp perfectly may seem tricky, but I promise, it’s simpler than you might think. Let’s jump right in!

Step 1: Marinate the Prawns

First things first! In a small bowl, combine your peeled and deveined shrimp with the crushed garlic and vegetable oil. Make sure each shrimp is nicely coated! Set it aside for about 15 minutes. This will let those flavors soak in!

Step 2: Make the Browned Butter

While the prawns are marinating, let’s get that browned butter ready! Here’s what to do:

• Melt 1/3 cup of salted butter in a small frying pan over medium heat.
• As it melts, keep an eye on it! You want to swirl the pan occasionally.
• Once it starts to foam and turn a lovely golden color, it’s time to act! When you see brown specks at the bottom, remove it from the heat. That nutty aroma is what we’re after!

Step 3: Cook the Prawns

Now, let’s get cooking!

• Heat your BBQ or a frying pan over high heat. No oil required here!
• Once it’s hot, add the marinated prawns in a single layer. Let them cook for about 2-3 minutes on each side.
• You’ll know they’re ready when they turn a beautiful pink and form a “C” shape—just perfect!

Step 4: Add Finishing Touches

Once the prawns are cooked, it’s time to shine!

• Transfer them to a serving bowl and sprinkle the zest of the lime over them.
• Squeeze about a tablespoon of lime juice on top, then drizzle in that browned butter!
• Last but not least, a little drizzle of sweet soy sauce (Kecap Manis) will make everything sing!

And there you have it! Perfectly cooked prawns that are bursting with flavors! Enjoy this dish as a main event or a delightful side. Trust me, everyone will be asking for seconds!

How to Make Sweet Soy Sauce (Kecap Manis) at Home

If you’ve never tried Kecap Manis, you’re in for a real treat! This sweet soy sauce is a game-changer for your cooking, adding a delightful sweetness to your dishes. Don’t worry if you can’t find it at the store; making it at home is super easy and only requires a few ingredients!

Here’s What You Need:

• Soy Sauce: 1/4 cup (make sure it’s regular soy sauce, not light!)
• Brown Sugar: 1/4 cup plus 1 tablespoon (this is where the sweetness comes from!)
• A Small Saucepan: For cooking everything together!

Instructions:

1. Combine Ingredients: In your small saucepan, mix together the soy sauce and brown sugar.
2. Heat it Up: Place the saucepan over medium heat. Cook this mixture until it comes to a gentle boil. Watch it closely, so it doesn’t boil over!
3. Let it Simmer: After it reaches a boil, turn the heat down. Allow it to simmer for about 5-10 minutes. This step is important as it helps the sauce thicken to that syrupy consistency we love!
4. Cool Down: After simmering, remove it from the heat and let it cool. The sauce will thicken a bit more as it cools down.
5. Store it Away: Pour your homemade kecap manis into a jar or a bottle. It can be kept in the refrigerator for about two weeks.

There you have it, folks! Homemade Kecap Manis that you can whip up in no time. It’s perfect for drizzling over your Asian Grilled Shrimp, and you can even use it for other recipes too. Why not try it on stir-fried veggies or grilled chicken? Trust me, you’ll want this sauce on everything!

Serving Suggestions and Pairing Ideas for Shrimp Dishes

Now that we’ve cooked up our fabulous Asian Grilled Shrimp and have a jar of Kecap Manis on hand, let’s talk about how to serve it! This dish is delicious on its own, but with a few quick pairing ideas, you can take it to the next level!

Here are some fun ideas:

• Serve with Steamed Rice: A classic choice! The rice soaks up all those yummy butter and soy sauce flavors.
• Add Fresh Veggies: Lightly sautéed or grilled veggies like bell peppers, snap peas, or broccoli add color and nutrition to your meal. Plus, they taste great!
• Toss in a Salad: Create a refreshing salad with mixed greens, cucumber, and a squeeze of lime. Top it with the grilled shrimp for a light lunch or dinner.
• Make Shrimp Tacos: Yes, you heard me right! Use small tortillas and fill them with shrimp, a drizzle of Kecap Manis, some avocado, and a sprinkle of cilantro. Yum!

Pro Tip:

Keep some crusty bread on the side! You’ll want to mop up every last drop of that glorious sauce. It’s a great way to enjoy your meal and makes every bite even more satisfying!

I hope these serving suggestions inspire you to create your own delightful feast around the Asian Grilled Shrimp! There’s something so satisfying about sharing good food with friends and family. Enjoy!