Asian Chilli Garlic Prawns Recipe

Are you ready to spice up your dinner with some Asian Chilli Garlic Prawns? This recipe is packed with bold flavors and is so quick to make, you’ll feel like a culinary superstar in no time! Let’s dive into this delicious adventure and whip up a meal that will have everyone asking for seconds! 🍤✨

Ingredients for Asian Chilli Garlic Prawns

Let’s talk about the ingredients that will make your Asian Chilli Garlic Prawns a flavor sensation! Gather these simple items, and you’ll be on your way to a delicious meal in no time. Trust me, this is a recipe you’ll want to keep handy!

Here’s what you’ll need:

• 500g (1 lb) raw prawns (shrimp), peeled and deveined
• 1 ½ tbsp vegetable oil (or canola) for that perfect sear
• 1 tsp toasted sesame oil for an extra layer of flavor
• 3 garlic cloves, finely minced—because garlic makes everything better!
• 2 tsp ginger, grated or chopped (optional, but highly recommended)
• 1 tsp chilli flakes for a spicy kick
• ½ cup (125 ml) water to help create the sauce
• 3 tbsp Sriracha—the star of the show!
• 2 tsp soy sauce (light or all-purpose) for that umami boost
• 3 tbsp brown sugar (you can substitute with white sugar if you prefer)

Optional Garnish:

• Sesame seeds for crunch
• Green onions, finely sliced, to brighten the dish
• Red chillies, sliced or chopped, for those who like it extra spicy!

With these fresh and simple ingredients, you’re just minutes away from a mouthwatering dish that will impress anyone around your dinner table! Get ready to mix, sizzle, and enjoy every bite of your Asian Chilli Garlic Prawns! 🍤

Quick Cooking Method for Perfectly Tender Prawns

Cooking prawns can be a bit tricky. We want them juicy and tender, not rubbery and dry. Don’t worry, I’m here to guide you through an easy method that will have you mastering the art of cooking prawns in no time!

Here’s how I do it:

1. Prep Your Ingredients: Start by chopping or grating your garlic and ginger. Measure out your sauce ingredients. This takes about 5 minutes, but it makes the cooking process a breeze!

1. Sear the Prawns: Heat a large skillet over high heat and add vegetable oil. Toss in half of your prawns. Sear them for about 45 seconds on each side until they turn golden. This gives them that lovely color and flavor! Once done, remove them from the skillet and set them aside. Repeat with the rest.

1. Simmer the Sauce: Lower the heat to medium. In the same skillet, add your toasted sesame oil along with the minced garlic, ginger, and chilli flakes. Cook until the garlic turns golden. Then, add the water, Sriracha, soy sauce, and brown sugar. Let it simmer for about 3 minutes until it thickens.

1. Toss Prawns Back: Finally, return the prawns to the skillet and toss them in the sauce. Cook for just 1-2 minutes to reheat and coat them in that sticky goodness!

And voila! You’ve got perfectly cooked prawns ready to be enjoyed! It’s as simple as that! Trust me, your taste buds will thank you! 🍤

Flavorful Sauce Recipe for a Spicy Kick

Let’s talk about the sauce that makes these Asian Chilli Garlic Prawns truly shine! This sauce is where the magic happens, and I promise, it’s super easy to whip up! Get ready for flavors that will make your taste buds dance!

Here’s how to create this delicious sauce:

1. Gather Your Ingredients: You’ll need Sriracha, soy sauce, and brown sugar, plus the flavorful trio of garlic, ginger, and chilli flakes. These ingredients work together like a dream!

1. Creating the Base: In a medium-sized skillet, start by heating your toasted sesame oil. This oil is packed with flavor! Toss in the minced garlic and ginger. Cook them until they turn a lovely golden brown! Just a few minutes is all it takes!

1. Combine the Flavors: Next, slowly add the water to the skillet, followed by the Sriracha, soy sauce, and brown sugar. Stir it all together, and let it simmer over medium-high heat for about 3 minutes. You’ll see the sauce start to thicken into a syrupy goodness!

1. Adjusting Spiciness: If you like it spicy, feel free to add more chilli flakes! Remember, the Sriracha packs a punch, so adjust it to your taste!

And there you have it! A quick and flavorful sauce that gives your prawns that spicy kick! Your dish will taste like it just came from a fancy restaurant! Enjoy every sticky, saucy bite! 🍤✨

Serving Suggestions and Pairings for Your Meal

Now that you have your Asian Chilli Garlic Prawns ready to go, let’s talk about how to serve them up in style! It’s all about making your meal not just tasty, but also visually appealing! Trust me, presentation can make a big difference!

Here’s what I like to do:

• Serve with Rice: A classic choice! White or brown rice soaks up that spicy, sticky sauce beautifully. It’s the perfect base, making every bite a delight!

• Cauliflower Rice: Looking for a healthier option? Try cauliflower rice! It’s low in carbs and calories, and it pairs perfectly with the prawns. Bonus points for a colorful plate!

• Add Some Greens: Don’t forget your veggies! Here are a few tasty ideas:

– Cucumber chunks drizzled with Asian Sesame Dressing—so refreshing!
– A simple Asian slaw—crunchy, colorful, and bursting with flavor!
– Steamed Asian greens, like broccoli or snow peas, for a nice balance.

• Garnish: Top your dish with sesame seeds, sliced green onions, or fresh red chillies for that extra pop! It makes your plate look fancy and fun!

Now you’re ready to impress your family or friends with a complete meal that tastes amazing and looks fantastic! Enjoy every flavorful bite! 🍽️✨

Tips for Using Fresh vs. Frozen Prawns

Choosing between fresh and frozen prawns can be a head-scratcher! But don’t worry, I’ve got some tips to help you decide which option is best for your cooking adventure! Both can be delicious when cooked right.

Fresh Prawns:

• Quality Matters: If you can find fresh prawns at your local market, go for it! They often have a sweeter taste and a firmer texture.
• Check for Brightness: Look for prawns that are shiny and have a pleasant smell. Avoid any that look dull or have an off odor.
• Prep Time: Fresh prawns can be a bit of a hassle since they often need peeling and deveining. But if you enjoy that process, it can be quite rewarding!

Frozen Prawns:

• Convenience is Key: Frozen prawns are super easy to work with! They are usually already peeled and deveined, which saves time.
• Thawing Tips: To get the best texture, thaw them in the refrigerator overnight. In a pinch? Place them in a bowl of cold water for about 30 minutes.
• Great Taste: Don’t underestimate frozen prawns! Many are flash-frozen right after being caught, locking in that fresh flavor!

Whichever you choose, make sure to cook them well, and you’ll end up with a tasty dish! Happy cooking, and may your prawns always be juicy and flavorful! 🍤✨