5 Delicious Prawn Dipping Sauces You Need to Try

Ready to elevate your prawn game? Prepare for a flavor explosion with these five irresistible dipping sauces that will transform your ordinary seafood into an extraordinary experience.

Get ready to discover your new favorite way to enjoy prawns!

Classic Cocktail Sauce

Okay, so you want to make a killer Classic Cocktail Sauce, huh? It's easier than you think! This tangy sauce will make your prawns sing!

First, get your stuff together. You'll need 2/3 cup of ketchup—yes, the regular kind! Then, add 1 tablespoon of mayo—don't skimp! Now, a 1/4 teaspoon each of mustard powder, onion powder, garlic powder, and sugar. Boom!

Next, a dash of Tabasco for a little kick. Don't be scared! A teaspoon of fresh lemon juice—gotta have that zing!—and another teaspoon of Worcestershire Sauce. For an Asian-inspired twist, consider adding a touch of soy sauce.

Finally, a sprinkle of salt and pepper. Mix it all up, give it a taste, and add more salt if you want.

See, that's the stuff that makes the prawns pop with flavor! Enjoy!

Zesty Tartare Sauce

If you liked the Cocktail sauce, I know you're gonna love this next sauce! It's my version of the classic Tartare, and trust me, it's way fresher than what you get at the fish 'n' chip shop. We're talking a zesty, tangy dip that'll make your prawns sing!

You'll need mayonnaise as a base and then it's all about the tasty mix-ins:

• Finely chopped gherkins or cornichons for that salty crunch.
• Fresh dill and parsley, chopped fine—herbs are non-negotiable!
• Capers, drained and also finely chopped, because briny is brilliant.
• A good squeeze of fresh lemon juice, plus a teeny pinch of sugar.

Mix everything together with 1 cup (220g) mayonnaise, 1 tbsp gherkins, 1 1/2 tsp dill, 1 tsp parsley, 1 tsp capers, 1.5 tbsp lemon juice, 1/2 tsp sugar, and 1/4 tsp salt. Boom, you're done! Taste, adjust as needed—I like a bit of extra lemon—and get dipping! If you are feeling like creamy sauces, this could also be an excellent dip to serve!

Creamy Marie Rose Sauce

Now, let's explore into the dreamy world of Creamy Marie Rose Sauce—or Thousand Island, as some folks call it—and trust me, it's a classic for a reason! It's got this beautifully neutral flavour that really lets the prawns shine. I think you will just love it!

Making it is super simple—basically dump-and-mix time! You'll want 2/3 cup of mayonnaise, a tablespoon of ketchup for that lovely pink hue, and a teaspoon of Worcestershire sauce.

Don't forget a teaspoon of fresh horseradish or 1 1/2 teaspoons of the jarred stuff if you're in a pinch. Plus, add a dash of Tabasco and just a pinch of cayenne pepper. It's that easy! Mix everything together until it's well combined—and voila! Get ready to dip!

Thai Sweet Chilli Lime Sauce

I cannot wait to dish about the Thai Sweet Chilli Lime Sauce—perfect if you want to ditch the mayo for something zippier! This sauce is super easy to whip up and brings a fresh, tangy twist to your prawns!

Just grab a bowl, and let's get mixing! You'll need 5 tablespoons of sweet chili sauce—I usually go with Trident because I like the flavor! Next, squeeze in about 2/3 cup of fresh lime juice which is roughly 4 to 5 limes, then add 5 tablespoons of olive oil! Mince one garlic clove and toss that in too! A tablespoon of white sugar comes next. Finally, chop up about 1/4 cup of fresh coriander leaves and stir that in last!

• The sweetness of the chilli
• The zing of the lime
• The garlic's sharpness
• The herbaceous coriander!

Let the sauce rest for about 20 minutes before serving so the flavors pop! It's seriously addictive!

Family Favorite Prawn Dipping Sauce

Now let's chat about my absolute favorite—the Family Favorite Prawn Dipping Sauce, which is really a star! It's like Marie Rose and Tartare had a delicious baby, packed with more flavor.

Grab 2/3 cup of mayonnaise, 1/3 cup of ketchup, 1 1/2 tablespoons each of finely chopped capers and gherkins. Don't forget 1 1/2 tablespoons of finely chopped eschallot or onion. Now add a 1/4 cup of finely chopped dill leaves.

Stir in a dash of Worcestershire Sauce – don't be shy, I like about 4 dashes of Tabasco for a kick! Finally, squeeze in a tablespoon of lemon juice, adjusting to your taste.

Mix it all together and boom! It's seriously good; you'll want to make it every time. It was a hit and I am sure you will think this is really good, too!

Short Recipe Version

Family's Special Prawn Dip

Prep Time: 10 mins

Cook Time: 5 mins

Servings: 6

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tsp horseradish
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Pinch of cayenne pepper

Instructions:

1. Combine all ingredients in a bowl.
2. Whisk until smooth and well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with cooked prawns.